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Paradiso Ristorante

625 Lucerne Ave.
Lake Worth, FL 33460

561-547-2500 | Website

Lake Worth | Get Directions  | 

Category: Restaurants | Italian

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Stumbling upon Paradiso Ristorante in Lake Worth is a little like fishing up a Van Cleef & Arpels diamond tennis bracelet while you’re Dumpster-diving. In a town of taverns, you hardly expect to find a restaurant where all the waiters dress in expensive black suits with silk ties and call you “Madam.” Not only is this space beautiful and classy -- from the violet-tinted lighting to the stone walls and giant murals of the old country -- but the food’s exquisite: Chef Angelo Romano turns out mushroom risottos, fillets of sole, venison steaks, and handmade raviolis that have no match in this vicinity. Paradiso also has its own pastry chef; witness the tortes, butter cookies, pistachio cream pies, and flourless chocolate cakes under the pastry counter at the entrance. Yes, you can have it all: Their four-course $58 tasting menu, served nightly, is quite a bargain (and so is the seven-course, for $90).

  • Cuisine(s): Italian

    Hours: Daily 11am-2pm, Daily 5:30pm-10pm

    Price: $$$, $$$$

    Payment Types: All Major Credit Cards, cash

  • Attire: business casual

    Features: Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining

    Serving: Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Recommended

    Parking: Free, Valet

  • 2007 | Best Service in a Restaurant

    The idea of what constitutes excellent restaurant service divides neatly along gender lines — a Hooters maid tottering over with a tray of beers and burgers might impress our male colleagues, but this year, we girls are dishing out the laurels to... More >

  • 2005 | Best Expensive Italian

    Short of booking a flight to Italy's Amalfi coast, you're not going to find a whole bunch of restaurants where the waiters address you as madam, whip out plates of char-grilled calamari on shredded artichoke and arugula salad, uncork your wine... More >

New Times Broward-Palm Beach Reviews and News

  • Conspicuous Consumption

    By Gail Shepherd | Thu, December 28, 2006

    The P.R. was relentless. Paradiso, the Lake Worth restaurant owned by Chef Angelo Romano, was celebrating its tenth birthday all season long with a dish of $100 risotto. This was almost more outrageous than the $100 burger recently unveiled at the... More >

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