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Paradise Farms

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19801 SW 320th St. Homestead, FL 33030

305-248-4181 

http://www.paradisefarms.net  

19801 SW 320th St. Homestead FL 33030

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  • $$$ $$$
    All Major Credit Cards
  • Brunch, Dinner
    Full bar
  • Lot Available
Description

In the Biblical garden of Eden, we'd imagine the menu was mostly made up of vibrant veggies, succulent fruits and probably a slice or two of snake meat. So, the thinking behind brunches and dinners at Paradise Farms is pretty fitting. These seasonal eating events are a cornucopia of fresh, healthy, garden-grown deliciousness. Brunch is catered by Chef Julie Frans of the swanky Essensia, and dinners are crafted by a rotating roster of Miami's top chefs. While you'll have to make the trek to Homestead for the privilege of eating some of South Florida's best bounty - it's so worth the drive. Prices run $53 per adult for brunch, $165 for dinner (cocktail reception and farm tour included).








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  • miaminewtimesbestof
           (0)    (0) Flag

    | Miami, FL | 232 Reviews

    Three years ago, Gabriele Marewski of Paradise Farms joined chef Michael Schwartz to stage a series of organic dinners forged from products grown in South Florida. The setting is outdoors amid Paradise Farms' five acres of avocados, microgreens, heirloom tomatoes, and tropical fruits. Dinners are limited to 60 guests and encompass a cocktail reception, farm tour, and six courses — prepared by Miami's top chefs — paired with complementary wines. Last season's culinary participants included Govind Armstrong, Clay Conley, Allen Susser, Tim Andriola, Sean Brasel, Giancarla Bodoni, Michael Bloise, and Mr. Schwartz. The cost per person is $150 (the money goes to eco-conscious charities), but you'll have to wait a bit before you get to break bread under the stars: The dinners take place only from early December through late April.

Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2008 | Best Part-Time Restaurant

    Three years ago, Gabriele Marewski of Paradise Farms joined chef Michael Schwartz to stage a series of organic dinners forged from products grown in South Florida. The setting is outdoors amid Paradise Farms' five acres of avocados, microgreens, heirloom tomatoes, and tropical fruits. Dinners are limited to 60 guests and encompass a cocktail reception, farm tour, and six courses -- prepared by Miami's top chefs -- paired with complementary wines. Last season's culinary participants... More »

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