Paradise Farms

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19801 SW 320th St. Homestead, FL 33030

305-248-4181

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Best Part-Time Restaurant
Award Winner 2008

Description

2008 | Best Part-Time Restaurant

Three years ago, Gabriele Marewski of Paradise Farms joined chef Michael Schwartz to stage a series of organic dinners forged from products grown in South Florida. The setting is outdoors amid Paradise Farms' five acres of avocados, microgreens, heirloom tomatoes, and tropical fruits. Dinners are limited to 60 guests and encompass a cocktail reception, farm tour, and six courses -- prepared by Miami's top chefs -- paired with complementary wines. Last season's culinary participants... More »

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miaminewtimesbestof | Miami, FL | 232 Reviews

| Wed, May 6, 2009

Three years ago, Gabriele Marewski of Paradise Farms joined chef Michael Schwartz to stage a series of organic dinners forged from products grown in South Florida. The setting is outdoors amid Paradise Farms' five acres of avocados, microgreens, heirloom tomatoes, and tropical fruits. Dinners are limited to 60 guests and encompass a cocktail reception, farm tour, and six courses � prepared by Miami's top chefs � paired with complementary wines. Last season's culinary participants included Govind Armstrong, Clay Conley, Allen Susser, Tim Andriola, Sean Brasel, Giancarla Bodoni, Michael Bloise, and Mr. Schwartz. The cost per person is $150 (the money goes to eco-conscious charities), but you'll have to wait a bit before you get to break bread under the stars: The dinners take place only from early December through late April.

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Paradise Farms

19801 SW 320th St. Homestead, FL 33030

305-248-4181

Description

2008 | Best Part-Time Restaurant

By Hannah Sentenac | Tue, May 22, 2012

By Kareem Shaker | Thu, May 3, 2012

By David Minsky | Sat, April 21, 2012

By Kareem Shaker | Wed, April 18, 2012

By Laine Doss | Wed, April 18, 2012

miaminewtimesbestof | Miami, FL | 232 Reviews