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In the Biblical garden of Eden, we'd imagine the menu was mostly made up of vibrant veggies, succulent fruits and probably a slice or two of snake meat. So, the thinking behind brunches and dinners at Paradise Farms is pretty fitting. These seasonal eating events are a cornucopia of fresh, healthy, garden-grown deliciousness. Brunch is catered by Chef Julie Frans of the swanky Essensia, and dinners are crafted by a rotating roster of Miami's top chefs. While you'll have to make the trek to Homestead for the privilege of eating some of South Florida's best bounty - it's so worth the drive. Prices run $53 per adult for brunch, $165 for dinner (cocktail reception and farm tour included).
The sun was setting and there was a chill in the air as we walked through the gates of Paradise Farms in Homestead. A sign reading "Welcome. Please No Meat or Cigarettes" greeted us as we meandered th... More »
An entire week of nearly-perfect can only be topped by one thing: A weekend in the Redlands. Now, before you write off South Florida's farmlands, remember this: There is barbecue down there. The wea... More »
When it comes to cuisine, aesthetic appeal is half (or 1/4 of) the battle, just ask the Iron Chefs. And what's more aesthetically appealing than a delicate flower? Luckily, there are plenty of beautif... More »
There are certain extravagant holiday gifts that impress only because of their price tag -- particularly when it comes to shopping for the ultimate food lover. For these gift recipients, bottle opener... More »
Locavores and vegans will bask in the spotlight at Paradise Farms during a lecture and workshop with chef Cherie Soria October 12 and 13. She's the same chef who founded Living Light Culinary Institu... More »
Three years ago, Gabriele Marewski of Paradise Farms joined chef Michael Schwartz to stage a series of organic dinners forged from products grown in South Florida. The setting is outdoors amid Paradise Farms' five acres of avocados, microgreens, heirloom tomatoes, and tropical fruits. Dinners are limited to 60 guests and encompass a cocktail reception, farm tour, and six courses — prepared by Miami's top chefs — paired with complementary wines. Last season's culinary participants included Govind Armstrong, Clay Conley, Allen Susser, Tim Andriola, Sean Brasel, Giancarla Bodoni, Michael Bloise, and Mr. Schwartz. The cost per person is $150 (the money goes to eco-conscious charities), but you'll have to wait a bit before you get to break bread under the stars: The dinners take place only from early December through late April.
Three years ago, Gabriele Marewski of Paradise Farms joined chef Michael Schwartz to stage a series of organic dinners forged from products grown in South Florida. The setting is outdoors amid Paradise Farms' five acres of avocados, microgreens, heirloom tomatoes, and tropical fruits. Dinners are limited to 60 guests and encompass a cocktail reception, farm tour, and six courses -- prepared by Miami's top chefs -- paired with complementary wines. Last season's culinary participants... More »
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