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Pappas Brothers Steakhouse

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10477 Lombardy Lane Dallas, TX 75220

214-366-2000 

http://www.pappasbros.com  

5 User reviews Write A Review
10477 Lombardy Lane Dallas TX 75220

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  • Fine Dining, Seafood, Steak House, Steakhouse
    Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • Business Casual
    Banquet Facilities, Business Dining, Catering, Fireplace, Private Party, Takeout, Wheelchair Accessible
  • Live Entertainment
    Accepted
Description

Ask anyone who's lived in Dallas long enough and they'll gush about the service at Pappas Brothers. The old-school steakhouse has been a Dallas fixture for more than 30 years, harkening an era when fine dining meant a trip to restaurant row. The setting has changed some, and now strip clubs outnumber fine dining restaurants in this West Dallas neighborhood, but that service people talk about is as polished as ever -- a firm handshake as you enter and exit the restaurant, the doting staff, the bartender who knows and pours an eclectic mix of wine and fine whiskeys. Steaks are big and butter-laden, and sides are heavy as well, but the service at Pappas is as coddling as ever.








Back to TopUser Reviews & Comments | Write a Review
Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2010 | Best Wine List

    There is no doubt that Pappas Bros. Steakhouse leads the market in dedication to wine. With four staff members (one master, one advanced and two certified sommeliers) dedicated to its wine program, the Houston based steakhouse considers wine a priority for its customers. Pappas Bros. also has a weekly continued education program in wine for its staff members. Pappas stocks 36,000 bottles and 2,800 labels of wine with price points beginning at a comfortable $36 to an astronomical $70,000.... More »

  • 2010 | Best Steak

    Dallas is known for its houses of steak, great big palaces of mahogany, marble and tucked leather inviting beefeaters to engage in the overtly masculine ritual of flesh searing, tearing and eating. Despite the economy, many seem to thrive--you can tell as much from the hordes of businessmen who cluster around white tablecloths, platinum cards at the ready, as they feast on juicy prime rib-eyes. And no place serves up this marbled magic better than Pappas Bros. Steakhouse, although the... More »

  • 2009 | Best Steak

    With some 500 seats to fill, the kitchen at Pappas Bros. has to work hard, not just to meet the demands of a dinner rush, but to create that demand, as well. They do it with cuts--slabs, rather--of prime beef they age for up to 40 days and grill to a rare perfection. That sheen of pan juices and seasoning burned onto the skin, the oh-so-delicate rare center...this is meat heaven. More than that, really, for they employ several wine stars to find the right match for your meal and... More »

  • 2007 | Best Steak

    Big slabs of red beef alive with juice and char are the essence of Dallas cuisine. Diners full of lust and sweat and drool are the essence of the Dallasite. All of this is found in a maze-chambered dining room appointed with meticulous elegance for the indulgence of the well-appointed paunch. Pappas' prime meat is dry-aged, hung out to dry for 28 days (or so) to maliciously extract the deep rich flavors and heighten the impact of its evenly distributed fat. Natural enzymes break down... More »

  • 2006 | Best Sommelier

    Once you get beyond the wine, you'll find Drew Hendricks is little more than a grunt. Joining the Army straight out of high school, Hendricks scored a tour on a family vineyard in the Baden region of Germany (it was part of an Army cultural exchange program). Here, Hendricks participated in war games where each side attempted to vanquish the other with weaponized Spätburgunder and Ruländer. Mesmerized by the tools of modern wine-fare, Hendricks decided to devote his life to stockpiling heavy wea... More »

  • 2006 | Best Steak

    Just as Pappas Bros. was cleaving its way into the North Texas steak house storm, the Steakhouse ran a series of sonically sensual radio ads. Its dry-aged steaks splintered silence with the sputtering hiss of rendering beef fat. Cigar tips kindled with the scratch and pffft of a stick match. Cognacs sloshed in clanking crystal. Much of that swirled down the drain of Dallas history--the cigar part, anyway. The cognac isn't gone, but it isn't the same without a heady Partagas fume. The steak,... More »

  • 2004 | Best Steak

    What's at stake with steak? In Dallas that's a foolish question. Our existence depends on it. Without steak, Dallas is just Six Flags and Big Tex. The former isn't even in Dallas, and the latter doesn't go very well with a first-growth Bordeaux. So you know how important steak is. And there's a lot of bad steak out there. Trust us. We've had the leftovers. (No matter how unfortunate a steak might be, you still can't afford the misfortune of not bringing it home after you've spent a fortune... More »

  • 2000 | Best steak

    Strip and rib-eye steaks at Pappas are dry-aged prime, and it shows, though not on the plate. You won't find any vertical architecture emerging from the meat; no swirling threads of brightly colored, pleated sauces. The preparation here is unapologetically minimalist, with just a sprinkle of kosher salt, a dash of pepper, and a little butter to pull out the richness. A dusting of chopped parsley completes the presentation. This is the brute force of beef in all of its firm, juicy, tender,... More »

Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Grazing Pains

    Grazing Pains

    By Dave Faries | Thu, February 05, 2004

    Every kid growing up in the 1960s wanted to be a cowboy. What a life: blasting away at white guys dressed as Indians, slaughtering buffalo just for fun, git'n the doggies along. Of course, Kevin Costner spoiled it all for later generations.... More »

  • You Say Somalia

    You Say Somalia

    By Dave Faries | Thu, February 27, 2003

    You understand, of course, the consequences of forwarding an alcohol-related topic to the Burning Question crew. We are experiential reporters, meaning we never simply ask experts for their input. Instead, we visit the sites, drink the drinks and... More »

  • Bag Limits

    Bag Limits

    By Dave Faries | Thu, February 06, 2003

    They say history proves again and again how nature points out the folly of men. In this case, "they" are Blue Oyster Cult, a band from the days of open shirts and infinite hair. We're not certain whether they are the "they" mentioned in all the... More »

  • Democracy Inaction

    Democracy Inaction

    By Dave Faries | Thu, October 31, 2002

    Politicians have it easy. Television "journalists" such as Larry King and Katie Couric toss them softball questions, and no one expects an accurate response. Radicals like Rush and G. Gordon Liddy and Oliver North dominate the supposedly... More »

  • Eschewing the Fat

    Eschewing the Fat

    By Dave Faries | Thu, October 17, 2002

    Poor Caesar Barber. For the past 27 years, the cumbersome maintenance worker from New York tried only to meander harmlessly through life. But a gang of marketing toughs from McDonald's and Burger King and other fast-food chains pummeled him daily... More »

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People Who Like Pappas Brothers Steakhouse

Back to TopMenu
Dinner Menu
Appetizers
$15.95
Shrimp Remoulade
$15.95
Crab Cocktail
$17.95
Seared Foie Gras
$16.95
Fried Oysters
$15.95
Shrimp Cocktail
$16.95
Pacific Yellow Fin Tunatwo Ways
spicy poke & smoked sashimi
$16.95
Smoked Salmon Rillettes
with goat cheese & toast points
$19.95
Jumbo Lump Crabcakes
$17.95
Bacon-wrapped Scallops
$17.95
Prime Beef Carpaccio
$15.95
Texas Selection Of Cheeses
Medium $69.95
Large $98.95
Chilled Seafood Tower
gulf oysters, shrimp, live maine lobster & florida stone crab claws
Soups
$9.95
Turtle Gumbo
with aged sherry
 
Soup Of The Day
priced daily
Salads
$10.95
Caesar Salad
$10.95
House Salad
$10.95
Lettuce Wedge
$11.95
Beefsteak Tomato & Onions
with roquefort cheese
$12.95
Steak House Salad
field greens, sliced apples & oranges with roquefort cheese & candied almonds
Entrees
We Proudly Feature Usda Prime, In-house Dry Aged Beef. All Of Our Steaks Are Finely Seasoned With Kosher Salt, Black Pepper & Butter. Featuring: Texas Akaushi Kobe Beef- Filet, Ribeye
8 Oz $43.95
10 Oz $45.95
12 Oz $47.95
Filet Mignon
16 Oz $45.95
18 Oz $48.95
Prime Ribeye
22 Oz $51.95
Bone-in Prime Ribeye
14 Oz $47.95
16 Oz $49.95
Prime New York Strip
18 Oz $51.95
Bone-in Prime New York Strip
$49.95
Three Peppercorn Steak
16 Oz $41.95
Veal Chop
26 Oz $54.95
Porterhouse
$48.95
Grilled Double Lamb Chops
Bar Entrees
All Bar Entrees Are Served With Pappas Bros. Famous Mashed Potatoes
10 Oz $41.95
Prime Strip
6 Oz $41.95
Filet Mignon
Seafood
$37.95
Broiled Atlantic Salmon Fillet
with jumbo lump crabmeat, shrimp, capers and tomatoes in a white wine sauce
Per Lb. $24.95
Live Maine Lobster
10 Oz $59.95
14 Oz $79.95
Australian Cold Water Rock Lobster
$51.95
Filet Duo
filet medallions served two way-finished with jumbo lump crabmeat bearnaise & port wine shiitake mushroom with jumbo grilled shrimp
Vegetables
$8.95
Baked Potato
$13.95
Fresh Jumbo Asparagus
$11.95
Haricot Verts
french green beans
$10.95
Skillet Potatoes
$13.95
Au Gratin Potatoes
$9.95
Mashed Potatoes
$13.95
Roasted Wild Mushrooms
$9.95
Onion Rings
$9.95
Steak Fries
$13.95
Creamed Spinach
Desserts
$10.95
Gooey Pecan Pie
served warm, with praline ice cream
$10.95
New York-style Cheesecake
sour cream sauce, fresh strawberries & white chocolate
$10.95
Classic Creme Brulee
with cookies & fresh berries
$10.95
Key Lime Pie
with graham cracker, toasted pecans & lightly sweetened whipped cream
$10.95
Chocolate Midnight Cake
vanilla ice cream & dark chocolate
$10.95
Milk Chocolate Mousse & Toasted Marshmallow
with dark chocolate ganache, toffee pieces & vanilla-malt sauce
$10.95
Warm Peach Cobbler
vanilla ice cream & maple-glazed pecans
$10.95
Chocolate Turtle Pie
with creme anglaise
$10.95
Selection Of Ice Creams & Sorbets

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