Pappadeaux Seafood Kitchen

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11051 N. Black Canyon Highway Phoenix, AZ 85029

602-331-3434

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2 User reviews Write A Review

Cuisine(s): Seafood

Hours: Sun-Thu 11am-10pm, Fri-Sat 11am-11pm

Price: $$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Lot Available

Description

Authentic, New Orleans-style Cajun cooking is hard to find around these parts-or at least it was before Pappadeaux came along. Oysters St. Phillip, baked with shrimp, bacon, roasted peppers and Italian bread crumbs are a one-of-a-kind meal starter. And where else but here can you find Crispy Fried Alligator, served with fresh-cut potato sticks and a Creole dipping sauce? We think you'll love the Ponchartrain Pan-Broiled Fillet, topped with crabmeat and shrimp in a wine sauce and served with "dirty rice," a side you'll soon not be able to live without. Scallops Lacombe, tender and seared with fresh garlic and capers in brown butter, are another have-to-have entrée. A wide variety of other New Orleans specialties await you at Pappadeux-get going!

91: Mike Pitt

By Lauren Saria | Tue, May 22, 2012

From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »

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robertsonservices | Phoenix, AZ | 2 Reviews

| Tue, June 8, 2010

Buckets of oysters
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destad8 | Glendale, AZ | 4 Reviews

| Mon, August 3, 2009

Food is good very expensive I go there only on mothers day and valentine

Main Menu

Cold Appetizers

$9.95

Shrimp Cocktail
fresh gulf shrimp, chunky avocadoes & pico de gallo in a spicy cocktail sauce

$9.95

Seared Yellowfin Tuna
with avocado & lemon vinaigrette

$7.95

Traditional Shrimp Cocktail
with cocktail sauce

Oyster Appetizers

$11.95

Grilled Bbq Oysters
oysters on the half shell, finished with garlic butter bbq sauce

$11.95

Oysters Pappadeaux
with crabmeat, spinach & hollandaise

$11.95

Oysters Baton Rouge
oysters on the half shell baked with a parmesan romano cheese sauce

$12.95

Oyster Trio
a combination of baton rouge, pappadeaux & grilled bbq oysters

Hot Appetizers

Large $12.95
Medium $8.95

Crispy Fried Alligator
with fresh cut potato sticks & creole dipping sauce

Large $12.95
Medium $8.95

Fried Calamari
with a spicy marinara sauce

$10.95

Coconut Shrimp
with a cajun slaw & a spicy, sweet dipping sauce

$7.95

Mozzarella Cheese Sticks
with a spicy marinara sauce

$8.95

Fried Frog Legs
with french fries

$3.95

Onion Rings

$6.95

Boudin
cajun sausage stuffed with dirty rice

$11.95

Crabfingers
fried or sautéed (seasonal)

$14.95

Shrimp & Crawfish Fondeaux
with garlic bread

$12.95

Lump Crab & Spinach Dip
with garlic bread

2 $18.95
1 $12.95

Jumbo Lump Crabcakes
served over crawfish in a light butter sauce

$15.95

Appetizer Trio
mini shrimp & crawfish fondeaux, fried alligator & calamari

Soups & Salads

Small (Serves 1-2) $8.95
Medium (Serves 3-4) $12.95
Large (Serves 5-6) $15.95

Pappas Greek Salad
our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in pappas greek dressing. add jumbo lump crabmeat 4.95

$5.75

Classic Caesar Salad
chopped romaine hearts, croutons, parmesan cheese & caesar dressing

$5.75

Crisp Wedge Salad
with bleu cheese dressing, bacon, tomatoes, carrots & green onion

$5.75

Beefsteak Tomato Salad
with crumbled bleu cheese, crisp red onion & a light vinaigrette add jumbo lump crabmeat 4.95

$4.75

House Salad
mixed lettuce, croutons, tomatoes, red onions & choice of dressing

Gumbo

Bowl $8.95
Cup $6.95

“louisiana” Shrimp Gumbo

Bowl $8.95
Cup $6.95

“louisiana” Seafood Gumbo

Bowl $8.95
Cup $6.95

Andouille Sausage & Seafood Gumbo

Bowl $5.95
Cup $6.95

Clam Chowder
cream style

Bowl $8.95
Cup $6.95

Crawfish Bisque
cream style

Bowl $9.95
Cup $7.95

Lobster Bisque
cream style

Fried Seafood
Served with French Fries. Substitute a Baked Potato 2.45. Add a Cup of Gumbo 4.95.

Lg $19.95
Md $17.95
Sm $15.95

Fried Shrimp

Lg $13.95
Md $10.95

Fried Oysters

Three $14.95
Two $12.95

Stuffed Crab

$16.95

Crabfinger Dinner
(seasonal)

Four $15.95
Two $11.95

Stuffed Shrimp

Fried Shrimp & Cajun Fried

Lg $17.95
Md $13.95

Fried Chicken Tenderloins

Lg $13.95
Md $9.95

Cajun Fried Chicken Tenderloins

Lg $18.95
Md $11.95

Fried Crawfish Dinner

Four $19.95
Two $13.95

Fried Catfish Fillets

Three $19.95
Two $17.95

Fried Soft Shell Crab

$19.95

Fried Shrimp & Catfish Fillets

$19.95

Sampler Platter
fried shrimp, fried tilapia fillet, fried crawfish & chicken tenderloins

$22.95

Seafood Platter
fried shrimp, fried tilapia fillet, blue crab cake, stuffed shrimp, stuffed crab

$26.95

Pappadeaux Platter
our seafood platter with extra shrimp, tilapia fillet & crawfish

From the Grill
Entrées Below Feature the Freshest Fish Fillet Available

$214.95

Jumbo Shrimp Brochette
char-grilled bacon wrapped shrimp filled with monterey jack cheese & a sliver of jalapeno with dirty rice

Three $19.95
Two $17.95

Soft Shell Crab
pan-broiled, served with dirty rice

$19.95

Mixed Seafood Grill
two skewers of assorted seafood char-grilled over dirty rice

$22.95

Mississippi Catfish Opelousas
blackened catfish with shrimp, oysters & crabmeat in a lemon garlic butter sauce with dirty rice

New Orleans Specialties

$18.95

Shrimp Creole
served with white rice

$20.95

Crawfish Etouffee
served with dirty rice

$20.95

Shrimp Etouffee
served with white rice

$22.95

Crawfish Platter
fried crawfish & crawfish etouffee

$19.95

Jumbo Shrimp Alfredo
with asparagus in an alfredo cream sauce

$22.95

Pasta Mardi Gras
linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

Steak & Chicken

16 Oz. $31.95

Certified Angus Beef Rib-Eye
with garlic mashed potatoes & broccoli

10 Oz $31.95
8 Oz. $28.95

Filet Mignon
with garlic mashed potatoes & asparagus

$30.95

Filet Mignon Oscar
8 oz. filet finished with jumbo lump crabmeat & bearnaise with garlic mashed potatoes & asparagus

$34.95

Filet Mignon & Grilled Rock Lobster
with garlic mashed potatoes & fresh green beans

$49.95

Filet Mignon & Grilled Caribbean Lobster Tail
with garlic mashed potatoes & asparagus

$17.95

Chicken Breast
10-12 oz. with garlic mashed potatoes & broccoli

Lobster & Crab

Live Maine Lobster
steamed lobster by the pound served with melted butter & linguine with tomato & basil

$29.95

Grilled Caribbean Lobster Tail
10-12 oz. served with dirty rice & broccoli

Lg $39.95
Sm $29.95

Alaskan King Crab
served with a side of pasta

Sides

$5.95
Substitute $3.95

Asparagus

$3.75

Broccoli

$3.45

Garlic Bread

$3.75

Red Beans & Rice

$3.75

Fresh Green Beans

$3.95
Substitute $2.45

Baked Potato

$3.55

Garlic Mashed Potatoes

$2.75

Dirty Rice

$2.55

French Fries

$3.95

Onion Rings

$3.75

Spaghetti Squash

$3.75

Stone Ground Cheese Grits

Chef Selections From the Grill
Indicates New Items add a Caesar Salad Or Dinner Salad for 3.95. Add a Cup of Gumbo 4.95.

11 Oz $21.95
7 Oz. $18.95

Costa Rican Tilapia Lafayette
grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with fresh green beans & spaghetti squash.

$32.95

Chilean Sea Bass
oven roasted chilean sea bass with jumbo lump crab gratin over sautéed spinach & roasted tomatoes.

$29.95

King Salmon Florentine
seared king salmon with jumbo lump crabmeat, tomatoes, spinach & feta in a light butter sauce, with smashed potatoes

$26.95

Scallops Lacombe
tender jumbo sea scallops seared with fresh garlic & capers in a brown butter sauce, served over green beans & finished with toasted almonds.

$28.95

Almond Crusted Snapper
with jumbo lump crabmeat & tomatoes in a light brown butter sauce, served with fresh green beans.

$32.95

Alaskan Halibut Piccata
pan-grilled halibut with jumbo lump crabmeat, lemon slices & capers in a light lemon butter sauce, with parmesan smashed potatoes.

$23.95

Cedar Plank Atlantic Salmon
topped with garlic herb butter & broiled on a smokey cedar plank, with asparagus.

$23.95

Grand Bay Platter
pan-seared crab cake with jumbo lump crab meat, a skewer of shrimp & scallops, with a green bean & potato medley

11 Oz. $24.95
7 Oz. $19.95

Costa Rican Mahi Alexander
blackened mahi mahi with shrimp, scallops & crawfish in a white wine cream sauce, served with dirty rice.

$27.95

Hudson Bay Platter
shrimp brochette, grilled scallops & caribbean lobster tail, with fresh green beans & dirty rice

Naked Fish

11 Oz $21.95
7 Oz $18.95

Atlantic Salmon
char-grilled, with green beans.

11 Oz $17.95
7 Oz $15.95

Costa Rican Tilapia
pan-grilled, with green bean & potato medley.

11 Oz $22.95

Costa Rican Snapper
blackened, with dirty rice.

10 Oz $24.95

King Salmon
seared, with spaghetti squash

Your Choice of Our Signature Sauces.
lemon caper sauce lemon & herb olive oil garlic butter - scampi style

Pappadeaux Classic

$22.95

Mississippi Catfish Opelousas
blackened catfish with oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice.

11 Oz. $23.95
7 Oz. $19.95

Atlantic Salmon Yvette*
char-grilled salmon with shrimp, crawfish, mushrooms & spinach in a monterey jack cheese sauce, with dirty rice.

$28.95

Costa Rican Snapper Pontchartrain
pan-broiled snapper with crabmeat & shrimp in a brown-butter wine sauce, with dirty rice

Looking for another city?

Pappadeaux Seafood Kitchen

11051 N. Black Canyon Highway Phoenix, AZ 85029

602-331-3434

Description

91: Mike Pitt

By Lauren Saria | Tue, May 22, 2012

robertsonservices | Phoenix, AZ | 2 Reviews

destad8 | Glendale, AZ | 4 Reviews

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