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If Mexican-style octopus is your thing, try the marinated-octopus tostadas with avocado that are standards at most ceviche stands - we like the Colima stands on Alvarado Street near Temple and Third streets just west of downtown - and go extremely well with beer. (We miss the great cevicheria called El Pulpo Loco, the Crazy Octopus, that used to be in the Pico-Union district.) Or you could go for the Greek version, like the fat, garlicky tentacles at Ulysses Voyage in the Grove, but the inexpensive grilled octopi at Papa Cristo's, attached to the C&K Market in the quaintly named Byzantine-Latino District, may be the most popular cephalopods in town.
I am from Thessaloniki and you was my last hope to get a real Gyros in California.
But I get disappointed. Do all the Greek people doesn't know what Gyros is?
If I order Gyros I will get Gyros , not KABOB.
Gyros in Greek is and was since more than hundred years
marinated PORK , vertical grilled on a SKEWER.
Greetings
a real Gyros proffesional since 30 years
While it's not in the most convenient location, the food here is amazing. You won't fine a better Gyro anywhere and their bread is baked fresh daily.
Depending on what kind of person you are, potlucks are a source of either great excitement or enormous dread. Excitement if you have your famous potato salad recipe to show off; dread if you don't h... More »
As significant as farmers markets are in reintroducing seasonality to our diet, it is the neighborhood market that regularly holds us over when times call for lingonberry syrup or injera bread. It ma... More »
QUESTION: I just got back from Spain, and it was a veritable cephalopod-fest: grilled octopus, sautéed octopus, stewed octopus everywhere, giant tentacles in fish shops everywhere you walk. Squid, I can find here, but octopus is... More »
QUESTION: I am blessed with a wonderful roommate. For her birthday, I would like to take her and her friends to a mildly affordable authentic Greek restaurant, but I’m not sure where to go in the Hollywood area. My roommate was a... More »
Agung has all the stuff that would be standard if Indonesian food were as common as Thai: clumpy fried rice with scallions and ham; delicious bakmi noodles, a sort of spicy Indonesian chow mein, fried with dark soy, shrimp and plenty of cabbage;... More »
In old-timey L.A. days, this area (Pico about two miles west of downtown) held an actual Greek residential enclave. Now the neighborhood is sub-Koreatown and primarily Latino, yet you can still find an incredibly ornate Greek Orthodox church and this quite useful and delicious grocery store/restaurant that is making Greek converts of the neighbors, whatever their background. Papa Cristos C & K Importing is one-third shelved groceries and service counter; one-third hot, prepared food counter;... More »
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