There's a lot to work through in the menu, and of the pastas, you should be particularly partial to the gnocchi. The linguine pescatora is like a close cousin of Paolo's cioppino, brimming with mussels, shrimp, clams, salmon and calamari.
Photo by Jack GouldI don't remember a lot of my friends' and relatives' birthdays, but I can tell you when Newport Beach's Issay restaurant burned down. It was Aug. 8, 2000. I like my friends and relatives better than I like restaurants, but they... More »
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