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Woodland Hills may not immediately come to mind when you think of L.A. pizza destinations. But Paoli's Pizzeria & Piano Bar on Ventura Boulevard is certainly building a name for itself with the outlandishly inventive Alfredo Pizza. A creation of owner Chairon Miller, the dense white pizza is baked with a thick layer of bright cheeses, cream, loads of butter and plenty of garlic. Each deep slice is a thick reminder of the kitchen concoctions from your childhood, recreated with high-quality ingredients by an amenable staff that knows how to please. Paoli's carries typical red sauce deep-dish options as well, including a popular sausage and cheese, but true fans of this old school red tablecloth Italian joint delight in the Climax, a very un-Italian Alredo-pesto-sausage spin that's decadent enough to put Woodland Hills back on the pizza map.
These days, "white pizza" is no more than a pie sans red sauce -- neither inventive nor worthy of consuming unless you have a tomato allergy. If you want white done right, dive into the decadently creamy-delicious Alfredo Pizza at Paoli's Pizzeria & Piano Bar. This all began 28 years ago when owner Chairon Miller went a little crazy in her home kitchen and -- what the hell? -- decided to combine two of her favorite foods: Alfredo sauce and pizza. She went all out, throwing in... More »
Paoli's is the most old school Italian place you can think of. Whether it be its melting photographs, or its karaoke nights, this is one place you can't miss. The food is amazing, but the karaoke is even better. Don't forget to order the Italian Climax!!
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