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Upon hearing the name of Miami Beach's new upscale Chinese restaurant, Pao, my Food TV-fan brother, who is professionally in sales, immediately attributed it to South Beach celebrity-identified public relations shrewdness. "POW!" he marveled... More »
Pay close attention to the following restaurants, listed in alphabetical order: Carmen's. Chispa. Elia. Il Giramonde. Isabela's. Locanda Sibilla. Mundo. Pao. The Prime Grill. Talula. Taverna Opa. Timo. Wish. A few have new owners, chefs, or... More »
In like a lion, out like a lion: Heralded in by the South Beach Wine & Food Fest, March looks to be a month of little respite for the gastronomically weary. The rash of restaurant openings is like poison ivy on the tender skin of a baby. We've... More »
Was it the Brady Bunch who sang something like, "When it's time to change, you've got to rearrange?" Well, it might as well have been the Mango Gang. Joining Norman Van Aken in sourcing new Coral Gables gastronomic projects, Robbin Haas has left... More »
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