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Place

Panzano

909 17th St.
Denver, CO 80202

303-296-3525 | Website

Downtown Denver | Get Directions  | 

Category: Restaurants | Breakfast, Brunch, Italian

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  • 9 User reviews

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Panzano
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This is not your usual hotel restaurant. Chef Elise Wiggins and her team at Panzano have as their motto "Chi mangia bene, viva bene" (Those who eat well, live well), and although we can't guarantee how you'll live, or even sleep, at the Hotel Monaco, you can certainly live it up in the elegant, yet comfortable dining room that specializes in perfectly prepared northern Italian cuisine. In addition to the impressive menu, there are regular specials, and the attached bar has both an excellent happy hour and a few very cozy booths that are just the spot to sip martinis.

  • Cuisine(s): Breakfast, Brunch, Italian

    Hours: Mon-Thu 7am-10pm, Sat 8am-11pm, Fri 7am-11pm, Sun 8am-9:30pm

    Price: $$, $$$

  • Payment Types: All Major Credit Cards, Diners Club, cash, ATM/Debit

    Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Business Dining, Wifi Access

    Serving: Breakfast, Brunch, Dinner, Lunch

  • Alcohol: Full bar

    Reservations: Accepted, Recommended, Online Reservations Available

    Parking: Lot Available, Street, Valet

Back to TopAwards | View the Best Of Website

  • 2011 | Best Italian Restaurant

    Elise Wiggins, the enormously talented executive chef of Panzano, holds true to a steadfast rule when she designs her menus: "The dishes I create are all mine: I don't copy what anyone else is doing," she insists. Indeed, Wiggins marches to her... More >

  • 2010 | Best Happy-Hour Deal

    If happy hour has taught us well-lubricated lushes anything, it's that drinking on an empty stomach is a recipe for stupidity, especially if you drink like we do. So if you're smart, you'll spend your next happy hour (and those after it) at... More >

  • 2003 | Best Power Lunch

    Thanks to chef Jennifer Jasinski, Panzano can accommodate both the power-hungry and the powerfully hungry. Panzano's elegant setting in the Hotel Monaco is the perfect place to conduct business away from the see-and-be-scene steakhouse crowd, and... More >

  • 2002 | Best Chianti Collection

    If a squat green bottle covered with straw is your only Chianti experience, it's time to take a trip to Tuscany. And you won't need to go any farther than 17th Street, to Panzano, a lovely restaurant named after a village in the Chianti Classico... More >

  • 2002 | Best Italian Restaurant

    Italian food is more than spaghetti and meatballs. A lot more. And Panzano, which is named for a small wine town in Chianti, proves it with inspired, well-executed dishes that evoke what you might find at the finest inns of Tuscany. Panzano is... More >

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User Reviews
9 User reviews

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  • sfranch

    sfranch

    | Sat, June 19, 2010

    Egglant is mind blowing. So are the scallops and shrimp.

    What do you think of this review?    0    0      
  • JamesB7

    JamesB7

    | Tue, April 27, 2010

    Right off 17th. Great food, wonderful service and top-notch drinks. Dine here for lunch, too.

    What do you think of this review?    0    0      
  • Nate O

    Nate O

    | Fri, April 23, 2010

    Great food and excellent service. Hands down a memorable experience.

    What do you think of this review?    0    0      
  • AnyaS

    AnyaS

    | Tue, March 30, 2010

    Amazing service with such attention to detail. My sister and I both ordered the special of the night - Italian sausage stuffed ravioli is a pomodoro sauce. I definitely recommend a bottle of pinot, the insalta mista, antipasto plate and the taramisu for dessert with a cappuccino. And I had a bite of the scallops and the veal scalopini and both were succulent.

    What do you think of this review?    0    0      
  • neecola21

    neecola21

    | Mon, March 22, 2010

    Chef is a rising star--loved the innovative food.

    What do you think of this review?    0    0      
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Back to TopMenu
Main Menu
Antipasti
$9.00
Calamari Fritti
crispy calamari with a spicy chili aioli
$9.00
Crespelle Ai Funghi
mushroom stuffed crepes, fonduta sauce and white truffle oil
$12.00
Anatra Mousse
duck liver mousse served with a cranberry maple compote and thyme-parmesan zeppole
$18.00
Fattoria Piatto
duck pate, bresaola, prosciutto, pecorino grand cru, grana padano, goat cheese, sliced pear, marinated olives, cranberry compote, roasted garlic and grilled crostini
$14.00
Piadina Con Crescenza
grilled flatbread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction
$8.00
Polenta Fritta
crisp polenta sticks topped with gorgonzola and a roasted tomato vinaigrette
$10.00
Cavolini Di Bruxelles
fried brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple
$10.00
Formaggio Bianco
house made cheese with colorado wildflower honey, fresh thyme and grilled walnut wheat crostini
Minestre E Insalate
$7.00
Zuppa Di Giorno
seasonal soup
$9.50
Caesar
hearts of romaine, anchovies, garlic, parmesan and crispy capers
$9.50
Caprese Griglia
grilled hearts of romaine, anchovies, garlic, parmesan
$8.50
Inverno Verdi
radiccio, frisèe, grana padano, green apple, olive oil and balsamic reduction
Pasta
All Pastas Are Made In House Daily
$21.00
Tagliatelle Di Rosmarino
rosemary tagliatelle sautéed with dried cranberries, pine nuts and goat cheese with a lemon emulsion
$24.00
Gnocchi Al Coniglio
sautéed gnocchi with rabbit confit, leeks, shallots, mushrooms, roasted tomatoes and gorgonzola cheese
$24.00
Pappardelle Alla Bolognese
fresh pasta with the classic northern italian sauce, topped with shaved grana padano
$24.00
Carbonara A La Panzano
tagliatelle with house-cured pancetta, grana padano and cracked black pepper, topped with a fried egg
$23.00
Tortellini Di Zucca
tortellini filled with pumpkin, parmesan, mascarpone and toasted almonds, tossed in sage brown butter and finished with almonds and gorgonzola
$24.00
Trenette
trenette pasta sautéed with leeks, shallots, mushrooms and speck served with a truffled three cheese sauce
Secondi
$32.00
Capesante
pan seared sea scallops served with a tri-color cauliflower and grilled corn relish, over a basil leek nage
$29.00
Scaloppini Di Vitello
grass fed veal scaloppini with lemon, capers, sun-dried tomatoes, over mashed potatoes and spinach
$29.00
Gamberi Griglia
grilled shrimp stuffed with medjool dates and wrapped with house-cured pancetta served over polenta, topped with gorgonzola cheese and rosemary honey
$21.00
Melanzane Fritte
lightly breaded eggplant, over pomodoro, fresh basil, and goat cheese
$32.00
Pesce Fresco
pan seared seasonal fish topped with basil pesto, over a cannellini bean stew of spinach and roasted red peppers
$25.00
Pollo Val D’aosta
lightly breaded chicken layered with prosciutto and fontina cheese over mashed potatoes and pan jus
$32.00
Bistecca
grilled colorado “cut of the day” over basil pesto served with a potato cake, land cress, roasted tomatoes and crumbled gorgonzola cheese
Contorni
$7.00
Salumi Risotto
sundried tomato and spicy salumi
$7.00
Spinaci
spinach sautéed with golden raisins and garlic
$7.00
Pure Di Patate
yukon gold mashed potatoes, pine nuts
$7.00
Parmesan Risotto
with grana padano
$7.00
Creamy Polenta
with mascarpone cheese
Dolci
$8.00
Tiramisu
espresso soaked lady fingers layered with amaretto mascarpone and dusted with cocoa dusted with cocoa
$9.00
Chocolate Marquis
brownie layered with chocolate pate and topped with ganache
$9.00
Creme Brulee
classic vanilla bean
$7.00
Selezione Di Gelati E Sorbetti
made in house daily

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