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Panzano

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909 17th St. Denver, CO 80202

303-296-3525 

http://www.panzano-denver.com  

9 User reviews Write A Review
909 17th St. Denver CO 80202

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  • Breakfast, Brunch, Italian
    Sun 8am-9:30pm, Mon-Thu 7am-10pm, Fri 7am-11pm, Sat 8am-11pm
    $$$ $$, $$$
  • All Major Credit Cards, Diners Club, cash, ATM/Debit
    Banquet Facilities, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible, Wifi Access
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Lot Available, Street, Valet
Description

This is not your usual hotel restaurant. Chef Elise Wiggins and her team at Panzano have as their motto "Chi mangia bene, viva bene" (Those who eat well, live well), and although we can't guarantee how you'll live, or even sleep, at the Hotel Monaco, you can certainly live it up in the elegant, yet comfortable dining room that specializes in perfectly prepared northern Italian cuisine. In addition to the impressive menu, there are regular specials, and the attached bar has both an excellent happy hour and a few very cozy booths that are just the spot to sip martinis.








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  • 2012 | Best Italian Restaurant

    From the beautifully baked breads that scent the dining room to the textbook-perfect gnocchi with rabbit confit to the twitchy egg that crowns the tagliatelle carbonara specked with house-cured pancetta, Panzano's kitchen just keeps out turning stunning fare. For that, you can thank chef Elise Wiggins, who interprets the cuisine of northern Italy with ingredients from Colorado farms and ranches -- everything from impeccable Hazel Dell mushrooms to organic, locally raised chicken, lamb... More »

  • 2011 | Best Italian Restaurant

    Elise Wiggins, the enormously talented executive chef of Panzano, holds true to a steadfast rule when she designs her menus: "The dishes I create are all mine: I don't copy what anyone else is doing," she insists. Indeed, Wiggins marches to her own drummer, and her contemporary, come-hither Italian dishes -- seductive, sophisticated and classier than a cashmere shawl -- are draped in marked individuality; her creative standards, right down to the impeccable happy-hour board,... More »

  • 2010 | Best Happy-Hour Deal

    If happy hour has taught us well-lubricated lushes anything, it's that drinking on an empty stomach is a recipe for stupidity, especially if you drink like we do. So if you're smart, you'll spend your next happy hour (and those after it) at Panzano, where, from 2:30 to 6 p.m. daily in the convivial lounge, attentive tenders pour $3 draft beers, including Guinness and Moretti; $4 wines by the glass; and profoundly trippy but delicious cocktails. But as irresistible as we find the liquor, it's... More »

  • 2003 | Best Power Lunch

    Thanks to chef Jennifer Jasinski, Panzano can accommodate both the power-hungry and the powerfully hungry. Panzano's elegant setting in the Hotel Monaco is the perfect place to conduct business away from the see-and-be-scene steakhouse crowd, and even when the deal goes south, Jasinski's northern Italian fare -- innovative, successful mergers of bold flavors and quality ingredients -- is sure to please. More »

  • 2002 | Best Chianti Collection

    If a squat green bottle covered with straw is your only Chianti experience, it's time to take a trip to Tuscany. And you won't need to go any farther than 17th Street, to Panzano, a lovely restaurant named after a village in the Chianti Classico region of Italy. Yes, in that country, Chianti is a classic. In this country, it's a joke, one of the stereotyped trappings of an Italian restaurant straight out of Disney's Lady and the Tramp. But in reality, Chianti is a lush, rich wine, capable of... More »

  • 2002 | Best Italian Restaurant

    Italian food is more than spaghetti and meatballs. A lot more. And Panzano, which is named for a small wine town in Chianti, proves it with inspired, well-executed dishes that evoke what you might find at the finest inns of Tuscany. Panzano is lucky to have chef Jennifer Jasinski do the translating: She relies on bold flavors, rich sauces and just the right touch with herbs to create such elaborate dishes as mezzaluna pasta stuffed with roasted Kabocha squash, mascarpone, three-nut brown... More »

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People Who Like Panzano

Back to TopMenu
Main Menu
Antipasti
$9.00
Calamari
crispy calamari with a spicy chili aioli
$9.00
Crespelle Ai Funghi
mushroom stuffed crepes, fonduta and white truffle oil
$10.00
Frico Montasio Y Patate
whipped potatoes crusted with an aged italian cheese crisp, served with raspberry preserves
$10.00
Cavolini Di Bruxelles
fried brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple
$16.00
Piadina Con Crescenza
flatbread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction
$18.00
Fattoria Piatto
prosciutto d’ parma, duck mousse, bresaola, pecorino gran cru, grana padano, local goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and grilled crostini
Minestre E Insalate
$7.00
Zuppa Di Giorno
seasonal soup
$9.50
Insalata Di Spinaci
baby spinach, walnuts, gorgonzola, pear and maple balsamic dressing
$9.50
Caesar
hearts of romaine, anchovies, garlic, parmesan and crispy capers
$9.50
Caesar Griglia
grilled hearts of romaine, anchovies, garlic, parmesan
Pasta
All Pastas Are Made In House Daily
$24.00
Ciriole Alla Bolognese
fresh farro pasta with a classic northern italian ragù made with smoked wild boar, shaved grana padano
$24.00
Gnocchi Al Coniglio
sautéed gnocchi with rabbit confit, leeks, shallots, mushrooms, roasted tomatoes and gorgonzola cheese
$22.00
Lasagne Al Forno
a vegetarian lasagna layered with three cheeses and basil pesto, baked, served over an herbed pomodoro
$24.00
Carbonara A La Panzano
tagliatelle with house-cured pancetta, grana padano and cracked black pepper, topped with a fried egg
$26.00
Pastiche
layers of spicy meatballs and cheese tortellini baked with ragù and cinnamon custard, savory thyme crust
$22.00
Agnolotti Di Castagna
pumpkin filled chestnut agnolotti with sweet citrus butter, gorgonzola, pomegranate seeds, toasted almond dust and pomegranate gastrique
Secondi
$35.00
Capesante
pan seared sea scallops with parmesan thyme venere rice, pomegranate seeds, toasted pine nuts, chervil and lemon emulsion
$29.00
Scaloppini Di Vitello
grass fed veal scaloppini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach
$30.00
Braciola Di Maiale Affumicato
smoked berkshire pork chop over pumpkin gnocchi, fonduta and cranberry rosemary marmalade
$26.00
Pollo Parmigiana Moderna
breaded chicken scaloppini stuffed with smoked mozzarella, served over baked herby parmesan pasta, with roasted tomatoes and basil
$35.00
Pesce Fresco
pan seared seasonal fish with a cannellini bean stew, roasted red peppers and spinach
$23.00
Melanzane Fritte
lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction
Contorni
$7.00
Pure Di Patate
mashed potatoes, pine nuts
$7.00
Spinaci
spinach sautéed with golden raisins and garlic
$7.00
Venere Rice
with parmesan and thyme
$7.00
Gnocchi Di Zucca
pumpkin gnocchi, shaved parmesan
$7.00
Cannellini Bean Stew
with roasted red pepper and spinach
Dolci
$8.00
Tiramisu
espresso soaked lady fingers layered with amaretto, mascarpone and dusted with cocoa
$9.00
Cannoli Di Zucca
house made crispy cannoli shells stuffed with a white chocolate and pumpkin mousse, served with a poached pear and cranberry compote
$9.00
Crostata Di Mela
roasted apples baked to order in a flaky pie crust topped with vanilla gelato and caramel sauce
$8.00
Torta Di Zucca Speziata
pumpkin spiced cake with vanilla gelato and walnut florentine
$9.00
Creme Brulee
classic vanilla bean
$7.00
Selezione Di Gelati E Sorbetti
made in house daily

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