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Every Angeleno has a secret backdoor shortcut to the airport, and Pann’s is smack on the route of at least two-thirds of them. It’s a grand ‘50s coffee shop right on the triangle formed by the intersection of La Cienega, La Tijera and Centinela, a bright, neon-lit fortress of patty melts, Dreamburgers, banana splits and pie, bottomless cups of coffee, and a twangy soundtrack that veers from Duane Eddy to Elvis and back. Mornings see customers from all over Los Angeles, some of them bleary-eyed from the previous night’s festivities, who can’t stay away from the sugar-cured ham, the thick blueberry pancakes or the big plates of steak and eggs. Pann’s is a coffee shop, not a temple of cuisine, but we all owe it to ourselves to stop by for a plate of chicken from time to time.
Unlike some food holidays with questionable origins, International Waffle Day has some semblance of history, rooted in a narrative other than one constructed by a corporate brand. Celebrated in Sweden... More »
Typically, the allure of the 1950s-style diner lies not so much in what it is but in what it connotes: happier, if kitschier, times; patty melts; the golden age of baseball. At Pann's, though, the attraction lies in both the place and what it... More »
Like egg rolls and gyoza, fried chicken is one of those dishes that your mother probably makes better than everyone else, because no one else's version is quite as crispy, or quite as juicy, or made w... More »
In our last handy food flowchart, we tried to point you in the right direction for those times when you just need a bowl of ph? to comfort your soul. Today, our flowchart helps you navigate the city ... More »
sky like The open-faced turkey and gravy sandwich at Pann's. If Pann's isn't already your post- or pre-LAX pit-stop, it needs to be. The 43-year-old coffee shop is a marvel of Googie architecture, ... More »
Greek immigrant George Panagopoulos learned to cook fast, tasty food as a chef in the Air Force. Following World War II, he worked at several SoCal restaurants before he and his wife, Rena, opened Pann's Restaurant in 1958. The place remains virtually untouched today, with hearty food, friendly service and down-home ambience. It's the real thing, not like the ubiquitous faux-'50s coffee shops created to play on nostalgia from that earlier time. Pann's is situated on a traffic island at the... More »
I like their biscuits with gravy and the grits
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