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Pancho Villa Taqueria

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Pancho Villa Taqueria
  

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3071 16th St. San Francisco, CA 94110

415-864-8840 

http://www.panchovillasf.com  

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3071 16th St. San Francisco CA 94110

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  • Mexican
    Daily 10am-12am
    $ $
    All Major Credit Cards, cash
  • Casual
    Takeout, Delivery, Private Party, Catering, Order Online, Wheelchair Accessible
    Breakfast, Dinner, Late Night, Lunch
    Beer/Wine
  • Not Accepted
    Street
Description

Enormous (both in space and menu), open late, and one of the few Mission taquerias to take credit cards (and ATM cards) if you find yourself cash-poor. Generous portions, multi-item salsa bar.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2003 | Best Taco

    Enough already with the burrito talk: What we want is a good old no-commitment taco, a simple snack that pleasures and gratifies instantly with no lingering sense of guilt, remorse, or burgeoning waistline. Pancho Villa's Super Taco isn't the sort of taco you just pick up and scarf, however. Two soft, freshly made tortillas are piled high with shards of spiky marinated chicken, supple pinto beans, creamy guacamole, purple onion, shredded lettuce, sweet red tomatoes, sour cream, and a... More »

  • 2002 | Best Taqueria

    Enough has been written about which taqueria makes the best burrito in San Francisco, so we won't bother with that this year. OK, we can't resist -- it's Can-Cun, damn it! Now that that's out of our system, we have to admit that we prefer a trip to Pancho Villa. The burritos here aren't as refined as Can-Cun's, but you can get a wider range of fillings (from tofu ranchero to the fabulously smoky steak with prawns), plus fish tacos, enchiladas, tamales, dinner plates, and flautas. Then,... More »

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  • On a Mission

    On a Mission

    By Greg Hugunin | Wed, May 30, 2001

    I didn't realize the extent to which people love their Mission District burrito of choice until a few years ago, when a former girlfriend's sister (who was visiting from Cleveland, but grew up in the Bay Area) asked if we could drive to Taqueria... More »

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