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The Pancho Villa isn"t trying to re-create the wheel, just provide plenty of appetizing meals for Eat Street visitors. If you stop by for lunch (11:30 a.m.-2 p.m. Monday-Friday), you'll find more than a dozen specials for $5.55 each, including combination plates and huevos rancheros. The rest of the menu features plenty of entrée-sized meals, such as chicken or beef fajitas, various burritos, and quesadillas from about $8 to $12, plus off-the-path items like a beef tongue taco, which will run you less than $3. Beef, pork, chicken, and seafood dishes are also on the menu, which includes nearly 200 different dishes.
Happy hour can be a tricky thing if you work a regular job. Most are over by 6 p.m., so forget it if you're a commuter. And sometimes staying out p...
The margarita is all about refreshment -- a drink for a hot summer's day or at the end of a long slog at work. Pancho Villa offers a deep list of drinks with expert subtle alterations to the basic ingredients. Starting with the basics -- tequila, triple sec, and freshly squeezed lime juice -- the margaritas grow in complexity, featuring different tequilas and juices. Want a bit of soda? The Pancho's Horse Margarita adds a bit of Jarritos grapefruit to the mix for an unexpected... More »
Finding a good happy hour can be a difficult game to play, one that often involves memorizing times, days, and deals. And if you don't get off work until after 5:30 p.m., but don't want to stay out until 11 p.m.? Forget about it. Fortunately, Pancho Villa keeps its happy hour very simple and easy to follow. In fact, it is probably happy hour right now. From Monday to Friday, margaritas and tap beer are two-for-one all day. Show up anytime on a weekday and you can get two margaritas (starting... More »
At Eat Street's Pancho Villa, the margaritas may come from a mix, but they're served in an atmosphere of authentic ease and celebration. The icy, pale verde elixir flows in cheap abundance here, where it's served in green, cactus-stemmed glasses with dense flakes of salt clinging to the sombrero-wide rims. Informal, busy, and noisy, the restaurant's two well-used rooms play host to a constant reconfiguration of tables. Birthday parties bump elbows with after-work happy hours and casual... More »
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