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Two words can easily describe an experience at Pam's Kitchen: Caribbean spice (and lots of it). Their assortment of curried potatoes and meats are slow-cooked to perfection. Whether you choose chicken, beef, lamb, or goat to accompany your pan-fried roti (a type of Indian flatbread), all of the meal combos have a kick that will charm your palate. With two roti choices—the thin croissant-like paratha or the vegan, chickpea-stuffed dahlpuri—the hands-on dining experience at Pam's is like one right out of Trinidad, and the homemade punches and house spirits serve as a sweet counter to the entrées.
We eat here so often that the staff now knows us by name! If you like Indian food, you will love Trinidadian food! Everything is handmade by Pam herself and it is amazing! Sometimes, the wait can be long, but it is worth it! They were recently visited by the Food Network they are so good.
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