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Pampas Brazilian Grille

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3663 Las Vegas Blvd. S Las Vegas, NV 89109

702-737-4748 

http://www.pampasusa.com  

1 User review Write A Review
3663 Las Vegas Blvd. S Las Vegas NV 89109

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  • Brazilian, South American, Steak House, Steakhouse
  • Catering, Delivery, Patio/Sidewalk Dining, Takeout
  • Accepted
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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Meat Rodizio
take part in our parade of meats including
$39.95
Picanha Nobre
traditional brazilian cut of top sirloin seasoned with rock salt and olive oil
$39.95
Cordeiro
leg of lamb marinated with garlic and mint
$39.95
Alcatra
tender top sirloin seasoned with rock salt and olive oil
$39.95
Lombo
pork leg with coriander adobo
$39.95
Maminha De Alcatra
tender tri tip roast seasoned with sea salt
$39.95
Faix Enrolado Con Bacon
filet wrapped with bacon
$39.95
Contra-file
garlic & shallot marinated sirloin
$39.95
Frango
tender chicken breasts wrapped in bacon
$39.95
Frango Picante
chicken legs marinated with garlic, chilies, and vinegar
$39.95
Linguiça De Porco
house-made pork sausage with fennel and garlic
$39.95
Linguica Calabresa
house-made pork sausage with harissa and chilies
$39.95
Abacaxi
slow roasted pineapple
$39.95
Pernil De Porco
smoked ham
Ultimate Surf And Turf Rodizio
njoy all rodizio grilled meats with unlimited servings of
$46.95
Gulf Shrimp
glazed with garlic butter
$46.95
Tender Scallops
wrapped with prosciutto
$46.95
Grilled Salmon
with magalia glaze
$46.95
Rodizio
grilled catch of the day
$29.95
Vegetarian Rodizio
skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience
Side Items To Enhance Your Rodizios
all items are served family style to share for your table
$9.95
Steamed Mussels
a heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread
$9.95
Frango Fritada
hand breaded strips of chicken, fried to golden brown atop a bed of french fries. served with ranch dressing
$14.95
Brazilian Ceviche
shrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes
$8.95
Chicken Teriyaki
grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce
$8.95
Frango Taquitos
roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy, served with sour cream
$9.95
Wings With Azeite
fried to a golden brown and tossed in brazilian ‘azeite de dende’. served with celery sticks and spicy ranch sauce
$11.95
Malagueta Pork Ribs
tender braised spare ribs seasoned with a malagueta pepper sauce
Seafood Skewers (a La Carte Rodizio Grilled Skewer)
$24.95
Gulf Shrimp
unlimited servings of our large gulf shrimp with garlic-lime butter
$16.95
New England Lobster Tail
a tender sweet lobster tail smothered with fresh butter and lemon
$16.95
Pacific Scallops
scallops wrapped with prosciutto
$24.95
Dinner Fresh Buffet Bar
over 50 homemade salads, soups, chili, sides and entrées. featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and baked pao de queijo
Dinner Entrée
all entrees can be upgraded with the fresh side bar for only $4.95 additional charge
$38.95
Chuleta Steak
rib eye steak, grilled with blackened seasonings served with garlic mashed potatoes and fresh vegetables
$39.95
File Mignon
filet mignon, grilled and served with madeira glaze served with garlic mashed potatoes and fresh vegetables
$34.95
Skirt Steak
tender seasoned skirt steak with chimichurri sauce served with rice and black beans
$31.95
Colita De Cuadril Steak
tender trip tip steak marinated with fresh garlic, coriander seed, black pepper, and olive oil, grilled to medium rare served with rice and black beans
$38.95
Brazilian Bouillabaisse
fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro. served over pasta
$35.95
Fresh Catch Of The Day
prepared with brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables
$31.95
Grilled Peito De Frango
tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. served with steamed rice and grilled vegetables
$29.95
Mushroom And Broccoli Primavera
cheese raviolis sautéed with portabella mushrooms, red onions, broccoli, fresh tomatoes, garbanzo beans sea salt olive oil, garlic and fresh basil topped with feta cheese

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