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This small, family-run northwest-side Argentinean steakhouse specializes in beef in various forms and at very inexpensive prices. Flank steak, skirt steak, short ribs, rib eye and tenderloin can all be had for around $10 at Pampa Grill & Market, although you will also find some terrific empanadas and pizzas straight from the brick oven. Other specialties include choripan, an Argentinean sausage sandwich, or even better, morcipan, a blood sausage sandwich.
For this week's edition of Here, Eat This, we venture into South America, where hardy Houstonians possessed of a hearty appetite will find much to love in the pampas of Argentina. See also: - Here, E... More »
Houstonians like to tout our city's vibrant ethnic tapestry, especially when it comes to food. Chinatown. The Mahatma Gandhi District. Little Nigeria. All areas in which various cuisines cloister tigh... More »
"You may have tried only 20 or so" of the items on the "100 things to eat before you die" list that's been making the rounds on Facebook, wrote The Sun earlier this week. And while that may be true f... More »
The International Festival (iFest) is upon us once again. And this year, the multi-weekend festival has chosen Argentina as its spotlighted country. That means that much of the music, art and -- most ... More »
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