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Pamela's Delicatessen

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8449 Bird Road Miami, FL 33155

305-225-6365 

Website 

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  • Chilean
    Sun 9am-9pm, Mon-Sat 8:30am-10pm
    $$
  • All Major Credit Cards
    Casual
    Kid Friendly, Private Party, Takeout
  • Breakfast, Dinner, Lunch
    Accepted
    Lot Available, No Parking
Description

Pamela Canales has been well known in the neighborhood since she began selling empanadas from her house in 1979. That arrangement sufficed until 1991, when Pamela's Delicatessen premiered in its current spot. Now it's a combination market/bakery/café/full-service Chilean restaurant. The first three are housed in the front room; the adjacent main dining room is a cozy 40-seater that makes you feel at home. Food is homespun too, beginning with large, bulky empanadas that include fillings such as a "pino" mix of chopped beef with lots of onions, black olives, hard-boiled eggs, and the occasional raisin. Other best bets culled from a consistently strong menu include pastel de choclo, a bronzed corn/basil cap over a blend of chicken and pino; steak, chicken, or pork a lo pobre, a protein topped with fried onions and fried eggs that's traditionally accompanied by French fries; big, moist slabs of baked brisket with mashed potatoes; and the snow-white flesh of conger eel fried and topped with tomato/onion salad. Pick up a bottle of Chilean wine in the shop and pay $4 corkage. Prices are preciously accessible, almost every main course clocking in under $11. Pamela's does a hopping breakfast - offering cortaditos with freshly made alfajores and cakes - and serves typical Chilean sandwiches and the Chilean hot dog (completo) for lunch. Friendly service, a pretty ambiance, and potent flutes of pisco sours round out Pamela's paean to Chilean cuisine.







  • 2010 | Best Empanadas

    Pamela Canales sold empanadas from her home for a dozen years before she opened this namesake delicatessen in 1992. It's actually more of a Chilean market/bakery/café/full-service restaurant than a deli, but call it what you will. We call it our home whenever the craving for an excellent empanada arises. Of the five varieties offered, our favorites are the ones filled, respectively, with a "pino" of chopped beef, lots of onions, black olives, hard-boiled eggs, and raisins, and a... More »

Back to TopCritic News & Reviews | Write a Review
  • Pamela's Delicatessen brings Chile to Miami

    Pamela's Delicatessen brings Chile to Miami

    | Thu, December 17, 2009

    In the storm-tossed Chilean sea lives the rosy conger, giant eel of snowy flesh. — from Pablo Neruda's Oda al Caldillo de Congrio (Ode to Conger Chowder) A Chilean acquaintance thinks Pablo Neruda might be the best poet in the world and that Rob... More »

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