Description
Some of the city's most inventive and delectable sandwiches and salads are assembled at an unprepossessing lunch counter, Pal's Takeaway, tucked into a corner inside Tony's Market in the Mission. Fish, poultry, meat, and produce from local organic farms and ranches star in lush and substantial BLTs, meatball sandwiches, crab rolls, and other examples of the sandwich-carver's art, all marked by an intuitive feeling for balance and texture and accented with stuff like basil aioli, feta-stuffed peppers, cocoa-bean puree, and Gravenstein-carrot slaw. The three-sandwich, two-salad menu changes every day and is complemented by locally made chicharrones, potato chips, cookies, and other snackage.
