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Pal's Takeaway

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2751 24th St. (at Hampshire), inside Tony's Market San Francisco, CA 94110

415-203-4911 

Website 

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  • Deli, Salads, Sandwiches
    Tue-Sat 11am-2:30pm
    $, $$
    MasterCard, Visa, cash
  • Casual
    Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Lunch, Snack Food
    None
  • Accepted, Not Accepted, Not Necessary
    No Parking, Street
Description

Some of the city's most inventive and delectable sandwiches and salads are assembled at an unprepossessing lunch counter tucked into a corner grocery store in the Mission. Fish, poultry, meat, and produce from local organic farms and ranches star in lush and substantial BLTs, meatball sandwiches, crab rolls, and other examples of the sandwich-carver's art, all marked by an intuitive feeling for balance and texture and accented with stuff like basil aioli, feta-stuffed peppers, cocoa-bean puree, and Gravenstein-carrot slaw. The three-sandwich, two-salad menu changes every day and is complemented by locally made chicharrones, potato chips, cookies, and other snackage.







  • 2011 | Best Sandwiches

    Last year, SF Weekly named the pulled pork sandwich at Pal's one of the city's best. This year we're ready to crown all the daily-changing sandwiches that emerge from this little deli counter as the finest in town. Owner Jeff Mason lost kitchen collaborator Dave Knopp, who moved to the East Coast, but that didn't make the sandwiches any less tasty. Mason has a curator's eye for what's good (bread from Josey Baker and Wise Sons Deli, smoked meats from Ryan Ostler, sweets from Kat Zacher) and... More »

  • 2010 | Best Pork Sandwiches

    The sandwich has become San Francisco's favorite culinary medium, inspiring pedigreed chefs to glorify subs, banh mi, and grilled cheese sandos (not to mention burgers). We at SF Weekly contend that pork, in its many incarnations, brings the sandwich to a transcendent state.Pan con chicharrón from El Perol2590 Mission (at 22nd St.), 550-8582Re-creating a Lima specialty, the Peruvian stand in the Mission Market piles slow-roasted pork butt -- with all the flavor of carnitas... More »

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