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Palomino Restaurant Rotisseria Bar
  

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500 Crescent Court Dallas, TX 75201

214-999-1222 

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  • Recommended Dallas Observer
    Recommended

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  • American, Greek, Italian
    Sun 5:30pm-9pm, Mon-Fri 11am-2:30pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5pm-11pm
    $$$
  • All Major Credit Cards, Diners Club, cash
    Business casual
    Business Dining, Catering, Kid Friendly, Order Online, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner, Late Night, Lunch
    Accepted, Recommended for Large Parties
    Lot Available, Valet
Description

This plush bistro is a survivor from the days when the Crescent Court was the It Location. And it has weathered very well: steady service, strong drinks and a menu that sometimes shows signs of chain-age (it is, in fact, part of a Seattle-based restaurant chain), but most times ranks with the city's top destinations. Still draws a strong pre-Mavs/Stars crowd.







Back to TopCritic News & Reviews | Write a Review
  • Palomino's All-Day Happy Hour: A Good Idea Gets A-Salted

    Palomino's All-Day Happy Hour: A Good Idea Gets A-Salted

    By Kristy Yang | Tue, March 8, 2011

    Each week, Happy Eating highlights a different restaurant happy hour food menu. This week, we clean ourselves up for a jaunt to the Crescent Court. Where: Palomino Restaurant and Bar, 500 Crescent ... More »

  • Hash Over

    Hash Over

    By Mark Stuertz | Thu, August 06, 1998

    Champagne shutters In the wake of collapsing food quality and a largely absentee chef, Champagne restaurant shut down its lunch and dinner service in mid-July. Opening chef Bruno Mella, who had been shuttling between the Firehouse and Champagne... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopCommunity

People Who Like Palomino Restaurant Rotisseria Bar

Back to TopMenu
Lunch Menu
Starters
$9.00
Maine Lobster Bisque
sweet corn / cinnamon brioche croutons
$9.00
Idaho Potato and Leek Soup
crispy frizzled leeks
$8.00
Napa Valley Mesclun Greens Salad
"lucky's" tomatoes / cucumber / dijon vinaigrette
$14.00
Buffalo Mozzarella and "Lucky's" Tomatoes
buffalo mozzarella and "lucky's" tomatoes
$14.00
Florida Gulf Shrimp and Asparagus "Tempura Style" Salad
lime and basil vinaigrette
$15.00
Hawaiian Yellow Fin Tuna and Avocado Tartare
pommery mustard vinaigrette / mango aioli
$9.00
Napa Valley Mesclun Greens Salad
"lucky's" tomatoes / cucumber / white balsamic dijon vinaigrette
$12.00
Roasted Golden and Red Beet and Arugula Salad
cyprus grove (ca) goat cheese / roasted shallot vinaigrette
$12.00
Endive, Frisée, Bosc Pear, and Candied Pecan Salad
great hill (ma) blue cheese / caramelized vidalia onion vinaigrette
$14.00
Buffalo Mozzarella and Thyme-Braised Cherry Tomatoes
extra virgin olive oil / basil dressing
$14.00
Florida Gulf Shrimp and Asparagus "Tempura Style" Salad
lime and basil vinaigrette
$14.00
Steamed Shrimp Dumplings
andouille sausage / wild mushrooms / soy and ginger broth
$12.00
Lobster and Chanterelle Mushroom Spring Rolls
soy aioli
$19.00
Seared Maine Sea Scallops
potato and leek pancake / celery root purée /micro greens
$14.00
Mac ‘n Cheese
pasta shells / wild mushrooms /crisp pancetta
$22.00
Seared New York State Foie Gras
passion fruit sorbet / sweet corn polenta cakes
$19.00
Chanterelle Mushroom and Crawfish Risotto
vanilla bean foam / truffle oil
$14.00
Capellini Gratin with Wild Mushrooms and Duck Confit
baked with an aged parmesan garlic cream / sweet peas
$68.00
Chef's Five Course Tasting Menu
sunday through thursday
$100.00
Chef's Five Course Tasting Menu
with sommelier's wine pairings
Entrée Salads
$12.00
Endive, Frisée, Bosc Pear, and Candied Pecan Salad
great hill (ma) blue cheese / caramelized vidalia onion vinaigrette
$14.00
Grilled Shrimp Cobb Salad
applewood smoked bacon / california avocado / aged american gouda / sweet shallot vinaigrette
$13.00
Grilled Free-Range Chicken Caesar
sweet shallot and parmesan vinaigrette
$16.00
Niçoise Tuna Salad
sliced egg / asparagus / rice wine vinaigrette /fingerling potatoes
Sandwiches
Jicama Mango Cole Slaw
$9.00
‘the Melt Down'
classic grilled cheese with vermont cheddar / buttered brioche / paprika potato chips
$16.00
Seared Yellow-Fin Tuna
brioche bread / romaine / "lucky's" tomato / paprika potato chips
$16.00
Organic Prime "Chop House" Burger
pickled cucumber / vidalia onion relish / french fries
$14.00
Free-Range Chicken Sandwich
maytag blue cheese (ia) / california avocado / paprika potato chips
$17.00
Grilled Kansas Sirloin Steak
toasted brioche / caramelized onions / paprika potato chips
Entrées
$15.00
Warm Napa Valley Chanterelle Mushroom and Vegetable Terrine
mesclun greens / roasted beet vinaigrette
$14.00
Mac ‘n Cheese
wild mushrooms /crisp pancetta / truffle oil
$16.00
‘shrimp & Chips'
baltimore remoulade / cisco whale's tale pale ale battered shrimp
$14.00
Capellini Gratin with Wild Mushrooms and Duck Confit
baked with an aged parmesan garlic cream / sweet peas
 
Oysters and Caviar
served with cocktail sauce and cucumber and golden beet mignonette east and west coast oysters
$95.00
Osetra White Sturgeon Select California Estate Cavia
sustainably-farmed ‘tsar nicolai' caviar / blini / traditional garnishes
$21.00
Warm Chanterelle Mushroom, Goat Cheese, and Vegetable Terrine
mesclun greens / roasted beet vinaigrette
$27.00
Maine Lobster and Wild Mushroom Ravioli
julienned vegetables / leek and lemongrass sauce
$34.00
Seared Arctic Char
celery root purée / lobster demi-glace / crispy potato and truffled lobster salad
$30.00
Caramelized King Salmon (Wa)
sautéed arugula / oyster mushrooms /chardonnay ginger sauce
$29.00
Seared Yellow Fin Tuna
quinoa, arugula, basil, roasted peppers and asparagus /sun-dried tomato chimichuri
$25.00
Grilled Free-Range Chicken Breast
roasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragoûtroasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragoût
$28.00
Seared Magret Duck Breast
sweet potato purée / braised greens / cracked black pepper molasses
$29.00
Malt-Brined ‘vande Rose' Farms Pork Chop
firecracker applesauce / local organic chard / bread ‘n butter pickles
$29.00
Braised Angus Short Ribs
saffron mashed potatoes / mushroom ragôut / chanterelle mushroom jus
$42.00
Grilled Filet Mignon
goat cheese mashed potatoes / brussels sprouts sautéed with pancetta / natural jus
$16.00
Organic Prime "Chop House" Burgerorganic Prime "Chop House" Burger
pickled cucumber / vidalia onion relish / french fries
$34.00
Grilled Dry-Aged 14oz Sirloin Steak
roasted fingerling potatoes / green peppercorn sauce
Accompaniments
$7.00
French Fries
$8.00
Grilled Asparagus
$10.00
Saffron and Lobster Mashed Potatoes
with truffle oil
$12.00
Local Wild Mushrooms
Dessert
$10.00
Bourbon Pecan Tart
coffee ice cream
$10.00
Key Lime Tart
huckleberry sauce / toasted coconut brittle
$10.00
Dulce De Leche Cheesecake
crème anglaise and caramel sauces
$10.00
White Chocolate Bread Pudding
pistachio ice cream / pistachio and chocolate sauces
$12.00
Chocolate Soufflé
hazelnut crème anglaise
$14.00
Chocolate Tasting
white chocolate cheesecake / milk chocolate pot de crème / molten truffle cake
$8.00
Homemade Ice Cream
coffee, tahitian vanilla, bourbon pecan, chocolate
$8.00
Homemade Sorbet
aspberry, mango, blackberry cabernet
$6.00
$10.00
Cookies and Confections
$6.00
$10.00
Applesauce Doughnuts
with calvados dipping sauce
$12.00
$18.00
Farmstead Cheese
brioche toast points / traditional accompaniments
 
Midnight Moon, Cypress Grove (Mckinleyville, Ca)
pasteurized goat cheese, aged one year, firm and smooth, with a nutty and brown buttery flavor
 
Blue Bonnet, Westfield Farm (Hubbardston, Ma)
surface ripened blue goat cheese, distinctive sharp bite, slightly dry texture
 
Hudson Valley Camembert, Old Chatham Sheepherding Co. (Old Chatham, Ny)
soft-ripened sheep's and cow's milk, lush and buttery camembert-style
 
Chèvre, Vermont Butter & Cheese Company (Websterville, Vt)
mild fresh goat's milk cheese, simple and slightly salted
 
Great Hill Blue (Marion, Ma)
artisian hand-made raw cow's milk, full flavored and smooth

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