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Palm Terrace

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690 Newport Center Drive Newport Beach, CA 92660

949-760-4920 

http://www.theislandhotel.com  

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690 Newport Center Drive Newport Beach CA 92660

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  • Burgers, Salads, Seafood, Steakhouse
    Sun, Sat 7am-2pm, Daily 6pm-10pm, Mon-Fri 6am-2pm
    $$$$ $$$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly
    Breakfast, Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted, Recommended
    Valet
Description

Located in the Island Hotel at Fashion Island, this place attracts long lines at the Taste of Newport for its hand rolls, known as "cones," and its creatively plated New American food.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • On the Line: David Man of Palm Terrace and Lounge, Part Three

    On the Line: David Man of Palm Terrace and Lounge, Part Three

    By Anne Marie Panoringan | Thu, May 03, 2012

    By the time you read this, Palm Terrace has likely already updated its breakfast menu with chicken & waffles: a breast marinated in buttermilk, covered in crispy rice cereal, then deep-fried and s... More »

  • On the Line: David Man of Palm Terrace and Lounge, Part Two

    On the Line: David Man of Palm Terrace and Lounge, Part Two

    By Anne Marie Panoringan | Wed, May 02, 2012

    While not a luxe lonchera, Palm Terrace now has a catering truck, ready to serve parties of five to 500 wherever they can park it (most recently at the OC Fairgrounds). His mom's infamous cooking make... More »

  • On the Line: David Man of Palm Terrace and Lounge, Part One

    On the Line: David Man of Palm Terrace and Lounge, Part One

    By Anne Marie Panoringan | Tue, May 01, 2012

    When you've got an amazing view like the one from Palm Terrace's dining room, life should be pretty mellow, right? Yet David Man became a tad nervous when I hit the record button. He had nothing to wo... More »

  • Cocoa Lounge Heats Up The Island Hotel

    Cocoa Lounge Heats Up The Island Hotel

    By Anne Marie Panoringan | Thu, February 09, 2012

    [Disclaimer: All photos were taken in a dimly lit space. Between my camping flashlight and iPhone, there's only so much visual aid this Forker can provide. And may we remind you that chocolate is brow... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Soups & Salads
$10.00
Soup Of The Day
$12.00
Tortilla Soup
roasted chicken, cotija cheese, tri colored tortillas
$13.00
Chilled Tomato And Tuscan Bread Soup
rosemary, crab cake and avocado
$9.00
$17.00
Add Chicken $5.00
Add Shrimp $8.00
Classic Caesar Salad
whole romaine hearts, garlic croutons, anchovies
$14.00
Organic Baby Kale And California Stone Fruit Salad
chevre, candied pecans mango lime vinaigrette
Garden
$13.00
Sweet Corn Agnolotti
sauteed pea shoots and cheese foam
$8.00
New Edamame
roasted fresh garbanzo beans sea salt harissa
Land
$4.00
Fresh Baked Pretzel Bread
with dijon mustard dipping sauce
$11.00
Palm Terrace Mac -n- Cheese
orecchiette, taleggio cheese, truffles
$16.00
Local Charcuterie Palte
melange of marinated olives, mustards, lavosh, rustic breads
$16.00
California Cheese Bread
local honey com, raisins on the vine
Sea
$16.00
Tempura Fried Soft Shell Crab
water cress and popcorn shoot salad lemon grass
$14.00
Fritto Misto
calamari, asparagus, mushrooms, zucchini and jalapenos, lime sweet chili
$14.00
Grilled Octopus Ceviche
pepper slaw, california lemon oil and crostini
$13.00
Grilled Skewered Prawns
prosciutto wrapped, chimichurri
$14.00
The Island Ahi Tartare
asain pears, pecans, cilantro, mint and scallions
Farm To Table
$21.00
Puttanesca
pappardelle pasta with capers, california olives irvine ranch tomatoes, roasted peppers
$25.00
Harrison Ranch Free Range Chicken
pan roasted, organic fingerling potatoes wild mushrooms, rosemary jus
$27.00
Salmon
poached in california sparkling wine, summer succotash potato puree, mache, sauce vierge
$29.00
Prime Beef Shot Ribs
sous vide in california red wine for 48 hours potato puree, gremolata, local braised greens
$33.00
Filet Of Beef
leek mashed potatoes, roasted baby heirloom squashes red wine sauce and bearnaise

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