Palm Restaurant

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6100 Westheimer Houston, TX 77057

713-977-2544

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Houston Press
Recommended
Best Steak House
Award Winner 2002

Cuisine(s): Steakhouse

Hours: Sun 5pm-10pm, Mon-Fri 11am-11pm, Sat 5pm-11pm

Price: $$$$

Payment Types: All Major Credit Cards, cash
Attire: Business casual

Features: Business Dining, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Lot Available, Valet

Description

Palm on Westheimer (the cognoscenti don't say the "the") has a lot of special memories for Houstonians. When it opened in 1977, it epitomized the "anything goes" spirit of the oil boom. And it's still a boisterous joint with big steaks, big Bordeaux and few inhibitions. The Houston restaurant's walls are covered in caricatures, just like the Manhattan original, and it's fun to see how many faces you know. Palm's USDA Prime New York strip is perhaps the tastiest steak in town. It's dark brown with hard and crispy edges; pink and dry along the sides, it turns juicier and redder toward the middle. It's chewier than a filet or rib eye, but the flavor is worth it.

2002 | Best Steak House

Palm on Westheimer (the cognoscenti don't say "the") has a lot of special memories for Houstonians. When it opened in 1977, it epitomized the "anything goes" spirit of the oil boom. And it's still a boisterous joint with big steaks, big Bordeaux and few inhibitions. The Houston restaurant's walls are covered in caricatures, just like the Manhattan original, and it's fun to see how many faces you know. The New York chop house opened on Second Avenue in 1926. Legend has it that the name was a... More »

Rel The Chosen: Local Rapper Survives Near-Fatal Car Accident

By Rolando Rodriguez | Wed, May 23, 2012

"Thank God I ain't too cool for the safe belt." -- Kanye West, ""Through the Wire" Rocks Off has written glorious reviews about local underground rapper Rel The Chosen. His Beautiful Music mixtape s... More »
Rest of the Best: Houston's Top 8 Latin Nights

By Rocks Off | Wed, May 16, 2012

Note: This article was written by Rolando Rodriguez and Marco Torres. In March of this year, Houston beat the likes of Los Angeles and New York as the most ethnically diverse metropolitan area in th... More »
Feel Like Family (and Dine On Some Succulent Lobster) at Palm Restaurant

By Brooke Viggiano | Thu, March 29, 2012

Palm Restaurant has been an institution since opening its first doors in New York City back in 1926. Now with locations worldwide and celebrating its 85th year, the family-owned restaurant has refresh... More »
A Matter of Fat

By Robb Walsh | Thu, August 02, 2001

American steaks: First of a three-part series Our waiter is an older man in a white waiter's jacket, a black tie and a long white apron. He recommends the USDA Prime New York strip, a specialty of Palm restaurant on Westheimer. We get one strip a... More »

Dinner Menu

Appetizers

$22.90

Colossal Lump Crabmeat Cocktail

$16.90

Carpaccio Of Beef Tenderloin
arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano

$18.50

Sesame Seared Ahi Tuna
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

$12.90

Lobster Bisque
fresh lobster meat, cream and sherry

$12.90

Baked Clams Casino Or Oreganata

$13.40

Jumbo Lump Crab Cake
chipotle tartar sauce

$14.40
Individual Portion $8.90

Crispy Calamari Fritti
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers

$8.80

Chef's Soup Of The Day

$16.30

Jumbo Shrimp Bruno
three jumbo shrimp française sauteed in a dijon mustard sauce

$16.00

Bacon Wrapped Scallops
with a balsamic and basil reduction

$19.70

Jumbo Shrimp Cocktail
with atomic horseradish

Salads
Dressings: Olive Oil & Vinegar, Bleu Cheese, Russian, Ranch Or Garlic Vinaigrette.

$15.50

Louis "gigi" Delmaestro Salad
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette

$11.30
Slightly Smaller $7.30

Mixed Green Salad
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette

$12.40
Slightly Smaller $8.30

Classic Caesar Salad

$13.40

Beefsteak Tomato Capri
sliced tomatoes, basil and imported mozzarella di bufala

$12.90

Iceberg Lettuce Wedge
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

$12.80

Monday Night Salad
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy

Classic Italian
Family Recipes Since 1926.

$30.90

Veal Marsala

$32.90

Veal Martini
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

$32.90

Veal Parmigiana

$29.90

Veal Milanese

$29.90

Chicken Piccata

$31.90

Chicken Parmigiana

$24.90

Linguine And Clams Sauce
chopped clams, white wine and basil

steaks & chops
The Palm Proudly Serves Aged Usda Prime Beef, Corn Fed, Hand-selected And Aged A Minimum Of 35 Days. Usda Prime Corn Fed Beef Has Abundant Marbling That Makes The Beef More Tender, Juicy And Flavorful. We Are Proud To Offer You These Superb Steaks.

$49.90

Prime New York Strip

$43.90

Filet Mignon

$48.90

Double Cut Filet Mignon

$49.90

Prime Bone-in Rib-eye Steak

$39.90

Rib-eye Steak

$46.90

Double Cut Lamb Rib Chops
with fresh mint sauce

$99.80

Prime Double Cut New York Strip
for 2-3 persons sliced tableside

$17.90

Bozzi "prime" Steak Burger
aged gouda, barbecue sauce, and crispy fried onions

$1.50

Sauces
brandy peppercorn, hollandaise, bernaise and chimichurri

$10.00

Classic Oscar
jumbo lump crabmeat, asparagus and hollandaise sauce

Lobster

Our House Specialty
tender, succulent, premium lobsters from nova scotia.

Broiled Jumbo Nova Scotia Lobster
3 pounds 4 pounds, 5 pounds and larger are also available. ask your server for details.

Create The Signature Palm Surf ‘n’ Turf!
add a half lobster to any order from our steaks & chops menu at half the whole lobster price

Seafood
The Palm Is Committed To The Sustainability Of Our Seafood For Future Generations. The Season's Premium Catches Arrive Daily, Within Hours Of Leaving The Sea And May Be Ordered Broiled, Blackened, Sauteed Or Peppercorn Crusted.

$55.90

Jumbo Cold Water Nova Scotia Lobster Tail
15 ounce fresh lemon and melted butter

$34.90

Nova Scotia Lobster Cobb Salad
6 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette

$38.90

Ahi Tuna Steak
seaweed salad, pickled ginger, wasabi and soy vinaigrette

$37.90

Chilean Sea Bass
corn relish

$36.90

Jumbo Lump Crab Cakes
chipotle tartar sauce and mango salsa

$36.90

Atlantic Salmon Filet
mango salsa

vegetable & potatoes
All Of Our Sides Are Served Family-style For Two Or More

$12.40

Creamed Spinach

$10.90

Leaf Spinach

$10.90

Green Beans
pancetta, pepper flakes and pine nuts

$10.90

Brussels Sprouts
lemon brown butter

$11.90

Wild Mushrooms

$12.40

Asparagus Fritti
lemon garlic butter

$11.90

Three Cheese Potatoes Au Gratin

$10.90

Hash Brown Potatoes

$9.90

Hand Cut French Fries
parmesan and garlic

$10.90

Goat Cheese Whipped Potatoes

$10.30

Half & Half
cottage fries and fried onions

Signature Desserts
We Proudly Serve Lavazza Italy's Favourite Coffee

Flourless Chocolate Cake
dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream

Bag Of Warm Doughnuts
dusted with cinnamon sugar and served with chocolate and raspberry sauce

Key Lime Pie
key lime custard, graham cracker crust, blueberry compote and whipped cream

New York Style Cheesecake
raspberry sauce

Half Pint Of Gelato
vanilla, chocolate and pistachio

Big Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache

Big Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans

Creme Brulee
tahitian vanilla bean custard

Mixed Seasonal Berries
with creme anglaise

Looking for another city?

Palm Restaurant

6100 Westheimer Houston, TX 77057

713-977-2544

Description

2002 | Best Steak House

By Rolando Rodriguez | Wed, May 23, 2012

By Rocks Off | Wed, May 16, 2012

By Brooke Viggiano | Thu, March 29, 2012

By Robb Walsh | Thu, August 02, 2001