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Palm Court

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7700 E. McCormick Parkway Scottsdale, AZ 85258

480-596-7700 

http://www.thescottsdaleresort.com  

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7700 E. McCormick Parkway Scottsdale AZ 85258

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  • American, Continental
    Breakfast: 6:45-11 a.m. Lunch: 11 a.m.-2 p.m. Dinner: 6-10 p.m. Brunch: 11 a.m.-2 p.m.
    $$$$ $$$$
    All Major Credit Cards, Diners Club, cash, check
  • Business Casual
    Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted
    Lot Available, Valet
Description

Don't be misled by the words "Conference Center" -- you won't find thousands of conventioneers in this elegant dining room. Palm Court offers a classic, upscale American menu, with au flambé dishes prepared tableside.








Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2002 | Best Place To Feed Your Lover

    So many restaurants these days are so, well, hot. Loud music, a crush of fashionably dressed bodies, edgy service, blaring decor, and a menu that takes an Atlas and foreign dictionaries to decipher. How are we to focus on our special someone under these conditions?We go to Palm Court to whisper sweet nothings. This intimate space speaks of yesteryear, a candlelit room framed by picture windows overlooking the golf course, exotic floral displays, the quiet melodies of a Steinway, even a... More »

  • 2001 | Best Place To Expect The Unexpected

    "Conference Resort" rarely conjures images of fine dining. And the name describes this property perfectly. It caters primarily to large groups; we can't even get a table without being asked which company we're with.But, hey, we'll lie about our affiliations if it gets us seated for the surprising sustenance served here. This is old-style class all the way, rich with tableside presentation and a grande dame atmosphere of ornate chandeliers and brocade fabrics. Food is over-the-top classic.... More »

  • 2000 | Best-Kept Restaurant Secret

    The Palm Court has been around for years, quietly catering to a dedicated clientele of conference and convention guests, plus savvy business lunchers who know a good thing when they see it. It's a little worn around the edges, as any grand old dame is wont to be.But the lady's got more life than most folks may realize. Without abandoning the classic charm that's carried her all these years, the Palm Court surprises and delights with a very nicely done traditional Continental menu.As... More »

Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Second Helpings

    Second Helpings

    By Howard Seftel | Thu, February 08, 1996

    Be My Valentine: If your Valentine requires high-end dining, you have lots of options. Among the best: Chaparral Restaurant (Marriott's Camelback Inn, 5402 East Lincoln Drive, Paradise Valley, 948-6644): Like true love, the timeless dishes... More »

  • LIVIN\' LODGE

    LIVIN' LODGE

    By Howard Seftel | Wed, June 08, 1994

    Palm Court, Scottsdale Conference Resort, 7700 East McCormick Parkway, Scottsdale, 991-3400. Hours: Lunch, 11 a.m. to 2 p.m.; Dinner, 5 to 9:30 p.m., seven days a week. The traveling salesman is an American archetype. He moves from city to city,... More »

  • THE FULLER BRUNCH MAN

    THE FULLER BRUNCH MAN

    By Howard Seftel | Wed, October 14, 1992

    The Restaurant, 2401 East Camelback (the Ritz-Carlton), Phoenix, 468-0700. Hours: Sunday Brunch, 11 a.m. to 2 p.m. As I strolled into the Restaurant, the Ritz-Carlton's tony Sunday brunch spot, I had to fight the desire to make sure that my... More »

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Back to TopMenu
Dinner Menu
Appetizers
$12.00
Vegetable Ratatouille Al Dente
aged balsamic marinated grilled locally grown vegetables cypress grove chevre, asiago cheese crostinis
$13.00
Garlic Sauteed Burgundy Escargot
oyster mushrooms, flaky puffed pastry white wine demi reduction
$15.00
Chilled Ocean Caught Jumbo Gulf Prawns
french horseradish creme
$15.00
Maryland Blue Crab/maine Lobster Cakes
arizona sweet corn relish roasted tomato red pepper coulis
$13.00
Cold Smoked Alaskan Wild Salmon
palm court cured then hardwood smoked dill creme and capers toasted crostinis
$15.00
Garlic Sauteed White Gulf Prawns
reggiano parmesan risotto tomato parsley chardonnay sauce prepared tableside
Soups
$7.00
Golden Tomato Consomme
double clarified broth with seasonal vegetable julienne
$12.00
Palm Court Lobster Bisque
main lobster and dry sack sherry
Salads
$7.00
Boston Bibb
buttery organic leaves and sliced shiitake mushrooms dressed with warm tamari soy dijon mustard vinaigrette
$9.00
Wilted Spinach
tender leaves tossed with our unique hot bacon raspberry dressing garnished with delicate enoki mushrooms prepared tableside
$6.00
Washington State Apple
radicchio, boston bibb spinach, orange segments and julienne apples french apple brandy vinaigrette
$8.00
Caesar
chopped hearts of romaine seasoned croutons, classic caesar dressing prepared tableside
Entrees
$25.00
Spinach Portobello Ravioli
garlic herb sauteed spaghetti squash roasted tomato pomodoro
$28.00
Crispy Seared Farm Raised Chicken Breast
smoked gouda potato puree roast chicken jus lie
$36.00
Seared Medium-rare Pitman Farms Duck Breast With Crispy Leg Confit
wild rice medley raspberry balsamic demi glaze
$28.00
Wild Caught Alaskan Salmon
caramelized shallot risotto watercress beurre blanc
$40.00
Whole Holland Dover Sole
parsley fingerling potatoes beurre noisette and toasted almonds finished tableside
$36.00
Sauteed Pasture Raised Veal Medallions
oven roasted fingerling potatoes lemon parsley beurre blanc
$36.00
Pan Seared Day Boat Scallops
crispy peppered pancetta risotto roasted red pepper au beurre
$40.00
Center Cut Prime Angus New York Sirloin
smoked gouda potato puree forest mushroom saute
$42.00
Garlic Rubbed Colorado Spring Rack Of Lamb
smoked gouda potato puree roasted garlic white wine reduction
$46.00
White Wine Poached Maine Lobster Tail
sauteed oyster mushrooms, wild rice medley cognac lobster fume
$40.00
Prime Beef Tenderloin
smoked gouda potato puree red wine and bearnaise sauces carved tableside
$36.00
Icelandic Deep Water Halibut Fillet
maryland blue crab, petit vegetables tomato saffron broth
Sides
$5.00
Spaghetti Squash
$5.00
Asparagus Spears
$5.00
Sauteed Baby Spinach
$5.00
Brussel Sprouts
$5.00
Roasted Sugar Beets
$5.00
Broccolini
$5.00
Smoked Gouda Potato Puree
$5.00
Sauteed Fingerling Potatoes
$5.00
Parmesan Risotto
Dessert Selection
$8.00
Paired With Quady Orange Muscat $8.00
Coco Passion Nut Tarte
coconut cake, passion fruit curd, creme chantilly guava puree.
$8.00
Paired With Warres Quinta Da Cavadinha $16.00
Espresso Marsala Ole
espresso dipped cake with layered marsala flavored marscapone and dark chocolate mousse rainer cherry puree
$8.00
Paired With Terra Doro Zinfandel Port $15.00
Apple Crisp A La Mode
orchard fresh apples, almond cinnamon creme, baked in flaky pastry, prickley pear plum sauce butter pecan gelato
$8.00
Paired With Gonzalez Byass Oloroso Sherry $11.00
Chocolate Napoleon
belgian chocolate noir layered with grand marnier mousse exotic fruit and berries
$8.00
Paired With J. Lohr Late Harvest Riesling $11.00
Bananas Foster
gourmet vanilla ice cream flambeed tableside
Multi-course Tasting
$62.00
With Wine Pairings $96.00
A Special Five-course Culinary Adventure
 
Starter Selections: Bruschetta Duo
smoked salmon with caper dill creme balsamic truffle oil marinated vegetable ratatouille ~ paired with domain chandon brut sparkling ~
 
~ Or ~ Garlic Sauteed Burgundy Escargot
oyster mushrooms, flaky puffed pastry white wine demi reduction ~ paired with brancott pinot noir ~
 
Soup Selections: Golden Tomato Consomme
double clarified broth with seasonal vegetable julienne ~paired with ponzi pinot gris ~
 
~ Or ~ Palm Court Lobster Bisque
maine lobster and dry sack sherry ~paired with kendall jackson chardonnay ~
 
Salad Selections: Palm Court Boston Bibb
buttery organic leaves and sliced shiitake mushrooms dressed with warm tamari soy dijon mustard vinaigrette ~ paired with arizona stronghold white blend ~
 
~ Or ~ Crooked Sky Heirloom Tomato
gathered organic field greens roasted shallot basil vinaigrette ~ paired with sterling sauvignon blanc ~
 
Entree Selections: Garlic Rubbed Colorado Spring Rack Of Lamb
smoked gouda potato puree roasted garlic white wine reduction ~paired with klinker brick old vine zinfandel ~
 
~ Or ~ Pan Seared Day Boat Scallops
crispy peppered pancetta risotto roasted red pepper au beurre ~paired with bollini pinot grigio ~
 
~ Or ~ Seared Medium-rare Pitman Farms Duck Breast
wild rice medley raspberry balsamic demi glaze ~paired with bouchard pere & fils premier cru burgundy~
 
Dessert Selections: Please Select From Our Desserts Menu

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