Palisade

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2601 W. Marina Place (in the Elliott Bay Marina) Seattle, WA 98199

206-285-1000

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2 User reviews Write A Review

Seattle Weekly
Recommended

Cuisine(s): Pacific Northwest

Hours: Sat 3pm-12am, Sun 9:30am-10pm, Mon-Thu 11:15am-11pm, Fri 11:15am-12am

Price: $$$
Payment Types: All Major Credit Cards

Features: Catering, Delivery, Patio/Sidewalk Dining, Private Party, Takeout, Water View, Wheelchair Accessible

Serving: Brunch, Dinner, Late Night
Alcohol: Full bar

Reservations: Accepted, Recommended

Parking: Free, Lot Available, Valet

Description

Palisade is a great place to take out-of-towners and aged aunties (especially if they're paying): It's got its own inland sea with a bridge, a waterfall, and tide pools, as well as an unbelievable view of the city and the Sound. The menu favors grilling: Try the spit-roasted prime rib and grilled prawns combo, or anything alder- or cedar-planked.

Palisade: Cheesy and Tropical

By Jess Thomson | Wed, March 21, 2007

If you're up for a little hula and sunshine but can't hack the plane ticket, the Hawaiian-themed 4–6 p.m. daily happy hour at Palisade delivers—on atmosphere, anyway. Between the ocean view, the West Side Story Muzak, and the tracksuit-clad Magnol... More »
Food News for May 3-10

By | Wed, May 03, 2006

News Food and/or beverage news? E-mail food@seattleweekly.com Jane and Michael Stern's James Beard Award-winning, Gourmet Magazine column "Road Food" evolved into a best-selling glove-compartment guide of the same title. Their new book Two for the... More »
Hot Dish

By | Wed, February 12, 2003

MEAT BY THE FOOT, PRICED BY THE INCH At the new restaurant from Sam Hassan, owner of Seward Park's Pizza Rio, saving room for dinner might mean fasting for a day. Rio Brazilian Grill in the University District (where Caff頂razil used to be) is a ch... More »
The Hot Sheet

By Roger Downey | Wed, October 17, 2001

ON THE PLATE Palisade Executive chef John Howie offers a culinary tour of the Waters of the World in a special menu featuring 30 varieties of fresh seafood, including green-lip mussels with Thai curry ($11), Chilean scallops roasted on the half-sh... More »

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harvestr | Snohomish, WA | 27 Reviews

| Sat, July 4, 2009

My wife and I eat here every Christmas eve and we enjoy it everytime. The salmon on a cedar plank is awesome. Sunday brunch kicks butt too. The banana macadamia nut pancakes just melt in your mouth. Great place.
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cchilton1 | Seattle, WA | 282 Reviews

| Fri, April 9, 2010

I used to go here for school dances growing up - the ambiance is wonderful with a stream flowing through the restaurant right next to you!

Dinner Menu

Starters
* Steaks And Roasts May Be Cooked To Order.

$15.00

Oven Roasted Lobster And Crab Dip
maine lobster and dungeness crab blended with laura chenel chevre.

$12.00

Teriyaki Tenderloins*
tender filet mignon slices marinated in sweet soy-ginger sauce, then flash seared and served with sushi rice.

$16.00

Washington Dungeness Crab Cakes
rich crab cakes are hand-formed with dungeness crabmeat, fennel, fresh herbs, old bay seasoning, then pan-seared golden brown. served with sweet-and-sour plum butter sauce and escarole-watercress salad with a charred lemon vinaigrette.

$12.00

Lemongrass Fried Calamari
tender calamari strips are lightly dusted with delicate lemongrass flour and quickly fried. served with wasabi aïoli on a bed of mizuna greens tossed in a lemon vinaigrette.

$33.00

Ahi Lovers’ Pupu Tower*
seared rare with konbu and soy mustard sauces, hawaiian ahi poke, spicy ahi tostada.

$29.00

Palisade’s Pupu Tower*
flash-seared teriyaki tenderloins with sushi rice, wood oven roasted pacific tiger prawns with yukon gold mashed potatoes, crispy washington dungeness crab cakes with sweet-and-sour plum butter sauce.

Soups And Salads

$9.00

Made-to-order Shellfish Chowder
fresh pacific northwest dungeness crabmeat and sweet bay shrimp are simmered in a creamy broth with red potatoes, asparagus, fresh bell peppers, sweet corn and dry sherry.

$8.00

House Smoked Salmon Bisque
seasonal vegetables and fresh dill are simmered in a lobster cream broth. served tableside.

$8.00

Seasonal Baby Leaf Lettuce
local tender baby leaf lettuces with fresh green beans, shaved cucumber, sweet walla walla onions, and baby tomatoes all tossed with a fresh herb vinaigrette and a delicate crisp cracker.

$9.00

Hearts Of Romaine
tender romaine hearts tossed with our classic palisade’s caesar dressing, housemade multigrain baguette crisps, warm parmesan.

$12.00

Butter Lettuce With Rogue River Blue Cheese
baby bibb lettuce with rogue river blue cheese, smoked hazelnuts, crisp julienned pear with guava wood smoked butter poached colossal prawns.

$16.00

Premium Seafood Iceberg Wedge
baby iceberg lettuce with dungeness crab, sweet bay shrimp, marinated tomatoes, house pickled asparagus, chive crème fraiche with house smoked salmon.

From The Sea

$28.00

Garlic Roasted Jumbo Pacific Black Tiger Prawns
wood oven roasted with garlic, shallots and lemon. served with wood oven roasted vegetables and yukon gold mashed potatoes.

$30.00

Washington Dungeness Crab Stuffed Pacific Black Tiger Prawns
wood oven roasted jumbo pacific black tiger prawns are stuffed with a blend of roasted macadamia nuts and fresh dungeness crab, then finished with a lemon beurre monté. served with wood oven roasted vegetables and yukon gold mashed potatoes.

$33.00

Washington Dungeness Crab Cakes
rich crab cakes are hand-formed with dungeness crabmeat, fennel, fresh herbs, old bay seasoning, then pan-seared golden brown. served with sweet-and-sour plum butter sauce, sweet corn succotash, escarole-watercress salad with a charred lemon vinaigrette.

Alaskan Bering Sea King Crab Legs
traditionally steamed. served with warm lemon butter, fresh seasonal oven roasted vegetables.

$32.00

New England Diver Scallops
seared fresh jumbo scallops with braised petite beluga lentils, celery root purée, and topped with a warm pear-pancetta vinaigrette.

Live Maine Lobster
direct from the holding pen in our saltwater pond. poached and served with a smoked gouda and sherry seafood sauce, and market fresh vegetables. 2-3 lbs.

From The Land
* Steaks And Roasts May Be Cooked To Order.

12 Oz. Regular Cut $36.00
16 Oz. Palisade Cut $42.00

Spit Roasted Prime Rib*
spit-roasted over applewood. served fresh grated oregon horseradish, housemade au jus, yukon gold mashed potatoes and market fresh vegetables.

7.5 Oz. Petite Cut $43.00
10 Oz. Palisade Cut $50.00

Char Grilled Filet Mignon*
char grilled in our specialized over and under broiler, with alaea hawaiian sea salt, marrow butter and housemade veal demi glace. served with yukon gold potato galette and roasted forest mushrooms.

14 Oz. $48.00

Char Grilled New York Steak*
char grilled in our specialized over and under broiler, then served with palisade’s housemade steak jus, yukon gold mashed potatoes and roasted forest mushrooms.

Rack $62.00

Spit Roasted Rack Of Lamb*
marinated in dijon, garlic, honey and fresh herbs, spit-roasted then finished on the applewood grill. served with housemade veal demi glace and wood oven roasted fresh vegetables.

$19.00

Macadamia Nut Chicken
glazed with citrus-ginger herb marinade and encrusted with macadamia nuts and panko breadcrumbs. flash-seared and topped with a fresh chutney of tropical fruit and served over ginger jasmine rice.

Desserts

$9.00

Spiced Banana Ice Cream Sundae
olympic mountain banana spiced ice cream topped with tuaca-vanilla bean caramel, almond brittle and caramelized baby bananas.

$9.00

Trio Of Creme Brulee
three of our finest flavors: grand marnier, rich chocolate and vanilla bean all topped with a crackling caramelized sugar crust.

$10.00

Warm Pineapple Bread Pudding
vanilla custard, freshly baked brioche, caramelized vanilla bean, maui gold pineapples, maple rum anglaise and vanilla ice cream.

$12.00

Palisade Cheese Plate
a selection of local and imported cheeses served with candied pecans, lavender honey and pepitas.

$9.00

Season Of Sorbet
a selection of seasonal olympic mountain sorbets with crisp meringue.

$11.00

Espresso Chocolate Cake
flourless valrhona chocolate cake, olympic mountain maker’s mark kentucky bourbon ice cream, butter cookie crumbles, northwest trailing blackberry sauce

$8.00

Apple Cheesecake
cinnamon laced washington apples, flaky crust, frangelico caramel, cinnamon anglaise, candied hazelnuts and orange blossom cream

$9.00

Vanilla Cheesecake
traditional graham cracker crust, northwest huckleberry sauce, crystallized ginger

Looking for another city?

Palisade

2601 W. Marina Place (in the Elliott Bay Marina) Seattle, WA 98199

206-285-1000

Description

By Jess Thomson | Wed, March 21, 2007

By | Wed, May 03, 2006

By | Wed, February 12, 2003

By Roger Downey | Wed, October 17, 2001

harvestr | Snohomish, WA | 27 Reviews

cchilton1 | Seattle, WA | 282 Reviews