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This lively, sophisticated Financial District Italian restaurant aims to offer alta cucina Italian from its glassed-in kitchens, and on the whole it succeeds, though some of its most successful dishes are its most humble. The seasonal menu ranges all over the Italian map and features many daily-changing specials, including soup, risotto, fish, and a meat dish. Crisp-crusted pizzas issue forth from the wood-burning oven.
As I was driving us to Palio d'Asti on a chilly, windy, rainswept night, I was secretly hoping there'd be lasagna on the menu. A few days before, I'd seen Janice Soprano serve Bobby Baccala a delicious lasagna in her attempt to take the place of... More »
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