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Palettes Contemporary Cuisine

100 W. 14th Ave. Parkway
Denver, CO 80204

303-534-1455 | Website

Central Denver | Get Directions  | 

Category: Restaurants | American, Continental

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Palettes Contemporary Cuisine
  • Palettes Contemporary Cuisine

 

 

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At first blush, Palettes is one of the coldest, least inviting rooms in the city. Everything that isn't white is gray -- gray-blue, silver-gray, slate gray -- and everything that isn't gray or white is art, which is worse. But the food is wonderful. Owner Kevin Taylor handles the big-picture stuff, but the chef who handles the day-to-day ops (which means lunch seven days a week plus Friday dinner), is a true craftsman, one who brings the skills and sensibility of a French/Italian/American blue-collar cook to the white-on-white world of fine-dining.

  • Cuisine(s): American, Continental

    Hours: Sun,Tue,Wed,Thu,Fri,Sat 11am-4pm, Fri 5pm-9pm

    Price: $$$

  • Payment Types: MasterCard, Visa, American Express

    Features: Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Prix Fixe, Wheelchair Accessible

    Serving: Dinner, Lunch

  • Alcohol: Full bar

    Reservations: Accepted

    Parking: Garage, Lot Available, Street

  • YSL Retro-French Prix-Fixe Menu

    YSL Retro-French Prix-Fixe Menu

    Daily from Sun., March 25 until Sun., July 8

    A celebration of the Yves Saint Laurent: The Retrospective exhibit. Includes bottomless bubbles!

  • 2000 | Best dessert menu

    A haven for ladies who lunch, lawyers who linger (and drive up that billing) and bohemian types with lots of Daddy's money, Palettes makes a fine art of fancy food -- as well it should, since it's connected to the Denver Art Museum. But nothing... More >

Westword Reviews and News

  • Palettes' macaroon ice cream confusion

    By Liz Kellermeyer | Fri, April 23, 2010

    ​We've been jealously eyeing the French macaron trend as it spreads like wildfire through culinary hot spots like New York. Our search for these delicate almond meringue confections in the Mile More >

  • Palettes

    By Jason Sheehan | Thu, September 20, 2007

    In the food world, a war has long been waged over what, exactly, it is that cooks and chefs produce. In the galleys and the prep kitchens, on the hot lines and in the bars after work, there have been discussions, arguments, names called, the occas... More >

  • Cleansing the Palette

    By Jason Sheehan | Thu, August 03, 2006

    There's Restaurant Kevin Taylor at Hotel Teatro (see Second Helping), Kevin Taylor at the Ellie, Kevin Taylor's Rouge at the Teller House, Prima here in Denver (see review), Prima in Boulder, and catering operations working out of at least three o... More >

  • Check, Please!

    By Kyle Wagner | Thu, September 20, 2001

    Q: You may be tired of calamari, but it's one of my favorite foods. Who makes the best in Denver? A:Although I've eaten more than my fair share of squid in this town, it's always been a pleasure at three Kevin Taylor joints: Zenith (815 17th Stre... More >

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