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Named after a Southeast Asian deity, this welcoming Thai restaurant in Mesa comes courtesy of Bangkok-born chef-owner Phannee Plabprasit. Made from scratch and keeping their authenticity in tact, Plabprasit's Thai dishes — most notably the special orders and signature creations — are wonderfully flavorful. From the menu, try Plabprasit's own creations, including Palee's Noodle, Palee's Wrap, or her intensely fresh homemade coconut ice cream. Those looking for a more unique experience should seek out the specials board for delectable and lesser-known Thai dishes, including beef noodle soup, red pork with rice, and hoi tod, or fried mussel pancake.
At 69, Phannee Plabprasit, owner and chef of Palee's Crown in Mesa, knows a thing or two about patience in the kitchen, but it wasn't always this way. As a child growing up in Bangkok, she often was s... More »
Thai beef noodle soup is not all that different from Vietnamese pho. Both are fragrant and laden with a variety of textures, and their deep, rich broths are the result of a multitude of herbs and spices stewed with meat for hours. They are dishes... More »
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