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This is a great place to sit outside on the patio, eat pizza, drink a bottle of plonk and watch the traffic whiz by on Westheimer. Stay away from the watery marinara sauce. The veal piccata with paper-thin sheets of veal swimming in white wine and lemon butter is excellent.
There were lots of good scoops this week from around the city, so let's get straight to the action. Eater Houston editor Eric Sandler reports that pastry chef Roy Shvartzapel -- who's worked in kitch... More »
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