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Palais Casablanca Moroccan Cuisine

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Palais Casablanca Moroccan Cuisine
  

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2488 S. University Blvd. Denver, CO 80210

303-871-0494 

http://www.palaiscasablanca.com  

5 User reviews Write A Review
  • Recommended Westword
    Recommended
2488 S. University Blvd. Denver CO 80210

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  • Moroccan
    Mon-Sat 11:30am-2pm, Mon-Sat 5pm-10pm
    $$$ $$, $$$
  • All Major Credit Cards, cash
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
  • None
    Accepted, Recommended
    Lot Available, Street
Description

Eat it again, Sam. And again, and again. The exotic Moroccan fare at Casablanca is so stellar that you'll keep coming back for more. The best way to sample it is by ordering a four-course, fixed-price dinner. But fair warning: The kitchen and staff are often overloaded.








Back to TopUser Reviews & Comments | Write a Review
  • louisefrancois903
           (0)    (0) Flag

    | 1 Reviews

    5
    | Mon, December 24, 2012

    Hi my name is Francois Louise.

    We are group from the state of colorado and city of Denver. We decide to go for place was recommended to us by senator of Colorado. He stated he was there when president Obama he was in Denver university that is Palais Casablanca to go for a nice dinner. We decide to go there all of us for the dinner. As you look from the front of the restaurant look small. But as you walking like you are in like morocco like 1,000 night and 1 night. How this place in Denver and we don't know? The place have nice fluffy tented celling and nice pillows the host he have wonderful smile. He took us to sit in the floor in couch on the floor with pillows. He ask us to take our shoes off. Then, he went back and the waiter come with menus and towels. After, a few minute the host come and ask us what do you want to order. We told him to create a special dinner for us to remember. The host went back to the kitchen to create a special dinner for us. After that, the severs come with a soup it was a beautiful flavor. After that we had a nice decorated plates with 3 salads, all the salads has a beautiful flavors. Finally they brought nicely made appetizer and the flavors i can not explain to you is good, is good, and is good. then the entries they are so wonderful. i cant describe the entries and they are so beautiful but also the lamb was so good and i can not explain the flavor on the entries. All my they are my friend are extremely happy because all the food and the services are great. I recommend this place to all my friend in the city of Denver and all employes of the state of co to taste the be moroccan food in Denver. Plus if all people reads this review is 5 stars place from the atmosphere to the food and the services.

  • stevenash581
           (1)    (0) Flag

    | 1 Reviews

    5
    | Sun, December 23, 2012

    Hi my name is Steve
    I am an executive chef of country club. I come to Denver to visit my friend is chef and owner of French restaurant in aspen, Colorado. We decide to look for Moroccan cuisines. We are about palais Casablanca. We come for Friday 6 of us and we host it was a very nice person. The restaurant was full. The host asks us to wait for a table on the floor. It was a nice romantic corner. He gave us the menu and that time the belly dancer. We like the sever she ask us very nicely if we need to drink. We ask her mint tea for all of us. It was like morocco. The host comes back to us the menu it was a nice gentlemen he explain to us the menu. We decide to order the four course dinner. It was a dream comes true. The Hahira soup was excellent as well as the salad all the four salad and plate they have their own flavor. If you taste the b’astilla it was moist and have slavery flavor nicely made as the entrées. We order several tagines. I have the Casablanca couscous it was beautiful flavors all the vegetable all are crispy and fresh. As for my friends all their tagines there are well made by the executive chef of the kitchen. We ask the host who is the chef on the kitchen. He said “that is my wife with her crew on the back.” We ask if we can go and kiss her hand. He said “she is busy.” Plus we saw that the restaurant was full. We wish have this restaurant in aspen Colorado. Please if you go their say “hi” to the chef they are super star of Moroccan cuisine.

    Executive Chef Steve Nash

    i am sorry i use my friend computer at the restaurant but he doesnt know i am writing about him and his business

  • saidbenjelloun
           (0)    (0) Flag

    | 1 Reviews

    5
    | Sat, December 22, 2012

    Hi my name is Steve
    I am an executive chef of country club. I come to Denver to visit my friend is chef and owner of French restaurant in aspen, Colorado. We decide to look for Moroccan cuisines. We are about palais Casablanca. We come for Friday 6 of us and we host it was a very nice person. The restaurant was full. The host asks us to wait for a table on the floor. It was a nice romantic corner. He gave us the menu and that time the belly dancer. We like the sever she ask us very nicely if we need to drink. We ask her mint tea for all of us. It was like morocco. The host comes back to us the menu it was a nice gentlemen he explain to us the menu. We decide to order the four course dinner. It was a dream comes true. The Hahira soup was excellent as well as the salad all the four salad and plate they have their own flavor. If you taste the b’astilla it was moist and have slavery flavor nicely made as the entrées. We order several tagines. I have the Casablanca couscous it was beautiful flavors all the vegetable all are crispy and fresh. As for my friends all their tagines there are well made by the executive chef of the kitchen. We ask the host who is the chef on the kitchen. He said “that is my wife with her crew on the back.” We ask if we can go and kiss her hand. He said “she is busy.” Plus we saw that the restaurant was full. We wish have this restaurant in aspen Colorado. Please if you go their say “hi” to the chef they are super star of Moroccan cuisine.

    Executive Chef Steve Nash

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  • Here\'s Cookin\' at You, Kid

    Here's Cookin' at You, Kid

    By Kyle Wagner | Thu, February 11, 1999

    Several months after my second daughter was born, I thought it would be a great idea to host a dinner party, since I was feeling kind of stir-crazy and lonely and hadn't seen many of my friends for months. As my husband dislikes big groups--we... More »

Back to TopMenu
Main Menu
Appetizers
$11.95
B’stella Royale
flaky layers of phyllo dough filled with spices, chicken, eggs, saffron and crushed almonds; topped with powdered sugar and cinnamon
$9.95
Vegetarian B’stella
flaky layers of phyllo dough filled with fruits, almonds, and topped with powdered sugar and cinnamon
Moroccan Soup
$3.95
Lentil Lentil Haria (vegetarian)
lentil cooked and simmered with family spices, saffron, onions, and cilantro
$3.95
Cherba Fassia (vegetarian)
seven vegetables, cooked with fresh spices, parsley, saffron and olive oil to taste
Moroccan Salad Plate
$9.95
Moroccan Salad Plate
a variety of salads, each with their own unique mix of flavors. the salad plate includes casablanca salad (cucumbers, tomatoes & green bell peppers), alfalfa mechouis (grilled green bell peppers), and marinated eggplant salad.
Moroccan Lamb And Chicken Specialties
$22.95
$20.95
Lamb Or Chicken Tagine With Preserved Lemon And Moroccan Olives
simmered with onions, parsley and herbs, served with preserved lemon, moroccan olives
$22.95
$20.95
Lamb Or Chicken Tagine With Prunes
simmered with saffron, family style spices and honey; served with prunes, almonds and sesame seeds
$24.95
$22.95
Lamb Or Chicken Tagine With Apricots
simmered with saffron, family style spices and honey; served with apricots, almonds and sesame seeds
$22.95
$20.95
Lamb Or Chicken Tagine M’rouzia
simmered with saffron, family style spices and honey; served with raisins, almonds and sesame seeds
$23.95
$21.95
Lamb Or Chicken Tagine Zahlook
delicately simmered in ginger sauce and saffron, served golden brown with eggplant
$24.95
$22.95
Lamb Or Chicken Tagine With Artichokes
simmered in ginger sauce, saffron and served with preserved lemon and moroccan olives
$22.95
$20.95
Lamb Or Chicken Tagine With Onions
delicately simmered in ginger sauce and saffron, served golden brown with onion
$23.95
$21.95
Lamb Or Chicken Tagine With Snow Peas
simmered in ginger sauce, saffron and served with snow peas, preserved lemon and moroccan olives
Specialties From Tthe Grill
$22.95
Lamb Kebab
marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers, and tomatoes
$18.95
Chicken Kebab
marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers, and tomatoes
$22.95
Beef Kebab
usda prime cut of filet mignon, marinated in an original family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers, and tomatoes
 
Lamb Meshoui
roasted leg of lamb, served with garden fresh vegetables (for special parties – please call for days ahead)
 
Whole Lamb Meshoui
roasted whole lamb, served with garden fresh vegetables (for special parties – please call for days ahead)
Moroccan Seafood & Rabbit Specialties
$24.95
Salmon Tagine
simmered in the saffron and ginger sauce, marinated with lemon, baked golden brown and served with garden fresh vegetable
$26.95
Hare Tagine (offered Only Seasonal)
rabbit specially simmered with family-style spices, saffron and honey; served with prunes, almonds and sesame seeds
Moroccan Couscous
$23.95
Casablanca Couscous
seasoned and softly simmered, served with lamb, raisins, peas, and seven vegetables
$18.95
Couscous Fassi
seasoned and softly simmered, served with chicken, raisins, peas, and seven vegetable
Moroccan Vegetarian Specialties
$18.95
Garden Couscous
seasoned in family spices and softly simmered, served with a garden of vegetables, raisins, peas
$19.95
Veg Artichoke Tagine M’hammer
a verity of sautéed vegetables, seasoned with exotic spices and served with preserved lemon and moroccan olives
Desserts
$4.95
Moroccan Breatte
golden brown phyllo dough filled with almond paste, sesame, raisins, and honey

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