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The second jewel in Tom Douglas' culinary crown is a mainstay for a downtown crowd looking for ambience and food that are both upscale and unfussy. The open kitchen and its applewood grill are warm and inviting, even when volume levels reach a fever pitch on weekends. Pacific Northwest-inspired items such as goat cheese fondue served with grilled bread and apples, fire-roasted shellfish with chorizo, or roast chicken are what's built Palace Kitchen's following of locals and visiting celebs (everyone from This American Life's Ira Glass to the rock band Wilco dines here), but the creative seasonal specials are what keep things fresh.
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