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Palace Cafe

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206 Nassau Ave. Brooklyn, NY 11222-3582

718-383-9848 

 

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206 Nassau Ave. Brooklyn NY 11222-3582

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  • Coffeehouse, Diner, Fast Food, Tea
  • Takeout
  • Late Night
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Back to TopMenu
Main Menu
Desserts
$6.00
White Chocolate Bread Pudding
the original- white chocolate baked inside bread pudding, smothered with a warm white chocolate ganache
$8.00
Pecan Pie
traditional pecan pie, served with praline ice cream
$8.00
Creole Cream Cheese Cake
creamy cheesecake made with old-fashioned creole cream cheese topped with "turtle" accompaniments
$6.00
Housemade Frozen Desserts
ask your server for today's selection of creative offerings
$6.00
Bananas Foster
a palace cafe favorite! fresh bananas sauteed tableside in brown sugar and cinnamon, then flambeed with banana liqueur and rum, served over vanilla bean ice cream
$8.00
Dark Chocolate and Walnut Brownie
covered with chocolate ganache and served with vanilla bean ice cream and hot fudge
$6.00
White Chocolate Crème Brûlée
a traditional velvety custard flavored with a hint of white chocolate and topped with crispy caramelized sugar, accompanied by fresh seasonal fruit
$7.00
Pineapple Upside Down Cake
served with a scoop of vanilla ice cream and caramel sauce
Starters
$10.00
Stuffed Farm Pepper (Seasonal)
filled with housemade bacon & oyster dressing, flash-fried and finished with ghost pepper caviar cream
$8.00
Crabmeat Cheesecake
a palace café signature dish! baked in a pecan crust with a wild mushroom sauté and creole meuniére 8-
$9.00
Shrimp Rémoulade
spicy boiled shrimp in a crisp tomato cup with sauce rémoulade
$8.00
§oysters Pan Roast
oysters poached in rosemary cream with herb breadcrumbs, served in a roasting skillet
$9.50
Barbecued Shrimp
in a new orleans style barbecue sauce, spiked with abita beer, served with cracklin’ corn bread
$8.00
§fried Oyster "Loaf"
corn fried oysters served on grilled ciabatta bread with melted st. andre cheese and sherry-tasso cream sauce
$9.00
Crab Claws Bordelaise
sautéed blue crab claws with new orleans style bordelaise sauce with garlic, lemon, parsley and creole seasoning
Entrees
$28.00
Paneed Gulf Pompano and Crab (Seasonal)
served with tomato-smothered okra and topped with brown butter and jumbo lump crab
$25.00
Soft Shell Crab Salad (Seasonal)
hearts of palm, cherry tomatoes and summer greens tossed with a jalapeño-cilantro vinaigrette, topped with a cornmeal-fried soft shell crab and finished with chipotle crème fraiche
$26.00
Pepper Crusted Duck Breast with Seared Hudson Valley Foie Gras
set on parsnip mashed potatoes with a citrus-confit salad and sauce au poivre
$17.00
Shrimp Tchefuncte
in a creole meuniére sauce with green onions, roasted mushrooms and popcorn rice
$18.00
Andouille Crusted Fish
pan-roasted and served with crystal beurre-blanc, chive aïoli, rissole potatoes and vegetable du jour
$26.00
Gulf Seafood Fra Diavlo
gulf fish, shrimp, crab and oysters simmered in a spicy fennel & tomato sauce, draped with a basil-romano béchamel & served with housemade ciabatta crostini
Soups & Salads
$7.00
Turtle Soup
enriched with fresh lemon and lots of sherry
$6.50
Soup Du Jour
inspirations from the chef
$7.00
Seafood Gumbo
shrimp, oysters and okra, served with white rice
$6.50
Chicken and Sausage Gumbo
rotisserie chicken, local andouille and file
$9.00
Grilled Ponchatoula (Seasonal)
sweet melon with mizuna, shaved manchego cheese and lemon-basil vinaigrette, finished with a pancetta crisp
$7.00
Café Spinach Salad
tossed with housemade candied bacon, red onion and chopped boiled egg in a sherry cane vinaigrette
$6.00
Werlein Salad
romaine lettuce with garlic-anchovy dressing, grated pecorino romano and housemade croutons. with fried oysters 8
$8.00
Bleu Cheese Salad
ponchatoula strawberries, toasted pecans, danish bleu cheese crumbles, shaved red onions and mixed greens tossed with strawberry-balsamic vinaigrette
$34.00
Rib-Eye and Shrimp
12 oz. cast iron-seared rib-eye accompanied by lyonnaise potatoes, jumbo gulf shrimp and finished with toasted pine nut brown butter sauce
$18.00
Gulf Fish Pecan
pecan-crusted with creole meunière sauce, spiced pecans, popcorn rice and vegetable du jour
$22.00
Grilled Gulf Fish Panzanella
with housemade olive bread croutons, local cucumbers, creole tomatoes, grilled eggplant, capers and spinach tossed in an italian parsley pistou
$18.00
Rotisserie Chicken Aux Champignons
dusted with mushrooms and served with truffled mashed potatoes, lemon-arugula salad and finished with a creole marchands de vin
$32.00
Creole Seasoned Filet
grilled 8 oz. filet with roasted shiitake demi-glace, grilled onions and stilton bleu cheese crumbles accompanied by green onion mashed potatoes
$23.00
Crispy Braised Pork Shank
with a warm salad of crispy sweet potatoes, bleu cheese, frisée & housemade bacon finished with a strawberry-chicory barbeque sauce

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