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Palace Arms
Cassandra Kotnik 

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321 17th St. Denver, CO 80202

303-297-3111 

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1 User review Write A Review

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  • New American
    Daily 5:30pm-9:30pm, Mon-Fri 11:30am-1:30pm
    $$$$
    MasterCard, Visa, American Express, Discover, Diners Club, cash, ATM/Debit
  • Dressy
    Private Party, Catering, Banquet Facilities, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended, Online Reservations Available
    Lot Available, Street, Valet
Description

What Denver power brokers, money-drenched tourists and suited tots forced by their parents to adopt the Emily Post regimen would do without this bastion of elegance in the Brown Palace is anyone's guess. The Palace Arms dances to Old World sensibilities and is one of the last high-end standbys in the city, where pinstripes and ties are the norm, and hushed conversations -- occasionally interrupted by clinking glasses marking a celebration -- are still a sign of courtesy. The food, which has become more innovative in recent years, is rendered flawlessly by a fastidious kitchen that turns out everything from venison carpaccio and Hudson Valley foie gras torchon to Colorado-raised bison with truffles and lamb loin with mint yogurt and lemon-black pepper jus. Augmented by a superb wine list, a dinner here is an expensive night out, but worth the splurge at least once in your lifetime.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Wine List -- Classic

    A Penfolds shiraz from 2000. La Tache Burgundy, 1999. A Château Ausone Bordeaux, 1995, and a '98 Cheval Blanc. Need we go on Okay, how about a bottle of 1990 Petrus An '89 LaTour Bottles of Lafite-Rothschild from (almost) every important year dating back to 1978, a cellar full of Mouton-Rothschild. Then there's the Haut-Brion Bordeaux, the '28 Château Margaux Save your pennies, oenophiles, and make your reservations. The Palace Arms is justly legendary, and its wine list full... More »

  • 2007 | Best Dinner for $2,000 (for One) <br>

    To begin, a few ounces of the Palace Arms' diminishing stock of real, pre-embargo caviar, which will run you anywhere from $500 to $1,000. Then order a shot -- but sip it! -- of very well-aged 1870s cognac ($575). After that the prices become somewhat more terrestrial for a beautiful bowl of perfect consommé, a classic loup de mer or the loin of bison Rossini topped with slips of seared foie gras and settled in a tarn of amazing Madeira reduction. For dessert, there's bananas Foster from the c... More »

  • 2007 | Best Free Dessert

    Unless you order very, very carefully, dinner at the Palace Arms may cost you the price of a decent used car -- but at least the macaroons brought with the bill are free. They also happen to be among the most delicious little cookies we've ever tasted, with a delicate texture and hints of honey, almond and sugar. More »

  • 2007 | Best Wine List

    The regular wine list offered to diners at the Palace Arms is as dense and heavy as a Leon Uris novel, containing both the house's most easily moved everyday bottles and a selection of the treasures kept buried in the basement. The full list is more like the Bible, written in large print on heavy-bond paper. For serious oenophiles only, it's a daunting tome that contains within its pages the very best of the vintner's craft and hints of the formidable cellar below filled with... More »

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Back to TopUser Reviews & Comments | Write a Review
  • neecola21
       (0)    (0)

    neecola21 | Parker, CO | 156 Reviews

    | Sat, March 20, 2010

    Expensive, but worth it for that memorable dinner

Back to TopCommunity

People Who Like Palace Arms

Back to TopMenu
Dinner Menu
Fresh Soups & Salads
 
French Onion Soup
 
New England Seafood Chowder
 
Chef’s Daily Creation
 
Seared Salmon Salad
baby spinach, feta, cashews, blackberries & green goddess dressing
 
Cobb Salad
ham, turkey, blue cheese, avocado, bacon, hard boiled egg & tomatoes
 
“starboard” Salad
bibb lettuce, bacon, carrots, grape tomatoes, pistachios & champagne vinaigrette
 
Caesar Salad
romaine, parmesan & croutons salmon cae
 
Iceberg Wedge
blue cheese, red onion, bacon & grape tomatoes
 
Vine Ripe Tomato Salad
fresh mozzarella, red onion, apple balsamic & micro greens
Entrees
Add $5 Charge For A Split Plate
 
Slow Roasted Prime Rib
smashed potatoes, french beans, au jus & horseradish
 
C.a.b Ribeye
truffle twice baked potato, broccoli & shallot sherry sauce
 
C.a.b. Filet Or New York Strip
mashed potatoes, broccoli & cognac peppercorn sauce c.a.b filet, c.a.b. ny strip
 
Bangers & Mash
mashed potatoes, green bean casserole, mustard onion gravy & chive oil
 
Loch Duart Scottish Stuffed Salmon
rock shrimp, crab, asparagus, mashed potatoes & red pepper hollandaise
 
Fish & Chips
emperor black cod, cole slaw, malt & remoulade
 
Rocky Mountain Trout
mashed potatoes, almond, lemon, brown butter, arugula & green beans
 
Gemelli Pasta
prosciutto, sage, parmesan, egg & creme fraiche
First Course
 
Calamari
lightly breaded, marinara & lemon herb aioli
 
Chicken Wings
honey mustard, blue cheese & buffalo sauce
 
Quesadillas
chicken & sausage or prime rib
 
Truffle French Fries
truffle aioli
 
Jumbo Lump Crab Cakes
remoulade & frisee
 
Poached U-15 Shrimp
cocktail sauc
 
Oysters On The Half Shell
half dozen /rockefeller, full dozen /rockefeller
Signature Tavern Burgers
“hand Packed Burgers & House Made Buns”. Served With Choice Of French Fries, Sweet Potato Fries, Onion Rings, Fresh Fruit, Cottage Cheese, Brown Palace Chips, Or Coleslaw. Substitute A Mixed Greens Salad For An Additional Price. Add Ons: American, Blue Cheese, Cheddar, Swiss, Bacon, Caramelized Onions, Mushrooms, Or Fried Egg.
 
Certified Angus Beef
 
American Kobe
 
Great Range Buffal
Sandwiches
 
Prime Rib Sandwich
open-faced on light rye, au jus
 
Maine Lobster Salad
on a house baked brioche roll
 
Tavern Club
turkey, bacon, swiss & tomato on thick cut white or wheat toast
 
The Reuben
corned beef, swiss, sauerkraut & russian dressing on light rye
 
Ahi Tuna Burger
roasted tomato garlic aioli, olive tapenade & green beans
Desserts
 
Tavern Bread Pudding
bourbon walnut caramel sauce, vanilla or chocolate ice cream
 
Honey Chocolate Creme Brulee
 
Signature Black Bottom Pie
 
Brown Palace Macaroons
 
Sorbet
lemon or raspberry
 
White Chocolate Cheesecake
 
Warm Blackberry Cobbler
vanilla bean ice cream
 
Mile High Chocolate Cake
 
Coupe Du Jour
ice cream dessert of the day

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