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Pagolac

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Pagolac
  

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655 Larkin San Francisco, CA 94109

415-776-3234 

 

1 User review Write A Review
655 Larkin San Francisco CA 94109

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  • Vietnamese
    Sun, Tue-Sat 5pm-10pm
    $$ $$
    cash
  • casual
    Takeout, Vegetarian Friendly
    Dinner
    Beer/Wine
  • Not Accepted
    No Parking
Description

This charming Vietnamese place in the Tenderloin specializes in bo 7 mon, aka seven flavors of beef, several courses of which you cook yourself at the table in broth or on a small grill; banh hoi, do-it-yourself wraps, with plates of herbs, rice-marinated vegetables, and lettuces to roll around noodles and sausages or shrimp on sugar cane; and bo toms, cook-yourself assortments of beef, shrimp, and squid. Other favorite dishes at Pagolac include crispy tofu and a crunchy jellyfish, shrimp, and pork salad. Not expensive, but cash only.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • The Tender\'s Elia Varela Serra Talks About Food in the \'Loin

    The Tender's Elia Varela Serra Talks About Food in the 'Loin

    By Jonathan Kauffman | Wed, November 23, 2011

    Since it debuted in May 2009, The Tender has become an invaluable resource for food types like SFoodie. The neighborhood blog does a great job at covering one of SF's best eating neighborhoods, w... More »

  • Two Blocks of Vietnam

    Two Blocks of Vietnam

    By Meredith Brody | Wed, April 23, 2008

    It's clear that Aleksandr Solzhenitsyn left something out when he said that art and literature are the only spiritual ambassadors between countries. If you attend the Church of Cuisine, my house of worship, eating the food of another country is a... More »

Back to TopUser Reviews & Comments | Write a Review
  • sfweeklybestof
           (0)    (0) Flag

    | San Francisco, CA | 74 Reviews

    4
    | Wed, May 6, 2009

    The myriad varieties of egg roll encountered throughout Asia are more or less trumped by Vietnam's Imperial Roll, a moniker bestowed by the French back in the Indochina era for more than colonialist reasons. It's a nosh fit for royalty, the imperial is, its standard deep-fried rice-papered pork 'n' shrimp dimensions elevated by the crunch of lettuce, zip of fresh herbs, and zing of nuoc cham, the essential Vietnamese dipping sauce. At Pagolac, a sleek, friendly dining spot in Little Saigon, the Imperial Rolls are so lush and savory, you'll never want to suffer through a carton of greasy takeout again. Crisp and piping hot, ribboned with pork, chicken, glass noodles, and taro, they're served on a bed of lettuce, mint, rice noodles, and shredded carrots and cucumber; the idea is to wrap up the works, dunk it in the house's sweet, pungent nuoc cham, and enjoy. Velvety, vivid, sweet, sultry, cool, and crunchy all at once, it's a transporting snack.

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2008 | Best Imperial Rolls

    The myriad varieties of egg roll encountered throughout Asia are more or less trumped by Vietnam's Imperial Roll, a moniker bestowed by the French back in the Indochina era for more than colonialist reasons. It's a nosh fit for royalty, the imperial is, its standard deep-fried rice-papered pork 'n' shrimp dimensions elevated by the crunch of lettuce, zip of fresh herbs, and zing of nuoc cham, the essential Vietnamese dipping sauce. At Pagolac, a sleek, friendly dining spot in Little Saigon,... More »

Back to TopMenu
Main Menu
Appetizers
$5.50
Cha Gio
crispy imperial rolls with minced taro, vegetables, chicken pork & glass noodles
$5.50
Cha Glo Chay
crispy vegetarian rolls with shredded cabbage, mushrooms, carrots, celery & tofu
$5.50
Goi Cuon
fresh spring rolls with shrimp, pork, lettuce, sprouts, mint and vermicelli noodles, served with peanut sauce
$5.50
Goi Cuon Chay
fresh vegetarian spring rolls with vermicelli noodles, lettuce, shredded cabbage, carrots, celery & tofu
$5.50
Dau Hu Chien
crispy tofu served with sweet vegetarian soy sauce
Salads
All Salads Are Made To Order And Are Tossed With Crisp Cabbage, Pickled Carrots, Onions & Assorted Fresh Herbs Topped With Crushed Peanuts
$8.00
Goi Ga
fresh shredded chicken salad
$8.00
Goi Sua Tom Thit
jellyfish shrimp & pork salad
$8.00
Hoi Ngo Sen Tom Thit
lotus root, shrimp & pork salad
$7.00
Goi Chay
crispy tofu salad
$9.00
Bo Tai Chanh
beef tartare; thin slices of rare beef marinated in fresh lemon juice seasoned with chopped mints & topped with crushed peanuts
Noodle Soups
Served With Side Of Fresh Bean Sprouts, Basil, Chillies And Lemon
$6.50
Pho Tai Bo Vien
traditional vietnamese noodle soup with rare beef slices & meat balls
$6.50
Pho Ga
traditional vietnamese noodle soup with boneless shredded chicken, cilantro and green onions
$6.50
Bun Nuoc Leo
lemon grass and anchovy base soup with shrimp, fish, sliced pork & fresh chives
Special Wraps - Banh Hoi
Roll It Yourself Wraps With Rice Paper. Served Over A Bed Of Banh Hoi (steamed Rice Noodles Topped With Green Onions & Crushed Peanuts) Side Of Seasonal Fresh Vegetables & Herbs & Dipping Sauce
$9.00
Banh Hoi Chao Tom
steamed shrimp rolls wrapped over sugarcane
$9.00
Banh Hoi Bo La Lot
grilled beef sausages wrapped in wild pepper leaves on skewers
$9.00
Banh Hoi Nem Nuong
grilled pork sausages on skewers
$9.00
Banh Hoi Tom, Thit, Bo Nuong
choice of grilled shrimp pork, beef, chicken or deep fried tofu
$8.00
Banh Hoi Cha Gio Or Cha Gio Chay
choice of crispy imperial rolls or vegetarian imperial rolls
Table Top Grill & Firepot
Cook It & Roll It Yourself Wraps, Served With A Side Of Fresh Herbs, Vegetables, Dipping Sauce & Rice Paper
 
Bo Tom Muc Nuong Vi
raw slices of marinated beef, shrimp & squid grilled at your own table
 
Bo Tom Muc Nhung Dam
raw slices of beef, shrimp & squid cooked in a rice vinegar onion broth firepot
House Special - Bo 7 Mon Seven Flavors Or Beef
Priced Per Person. Minimum 2 People. Set Course Served With Rice Paper, Side Of Fresh Herbs, Vegetables & Dipping Sauce. Includes The Following Dishes
$16.00
Ba Tai Chanh
thin slices of rare beef marinated in lemon juice seasoned with chopped mints & peanuts
$16.00
Bo Nhung Dam
slices of beef cooked in an onion vinegar firepot
$16.00
Bo Nuong Vi
bo nuong vi marinated raw slices of beef cooked over a grill at your own table
$16.00
Bo La Lot
grilled beef sausages wrapped in wild pepper leaves an a skewer
$16.00
Bo Cuon Mo
grilled beef wrapped over scallions on a skewer
$16.00
Bo Lui
marinated bbq beef skewers
$16.00
Chao Bo
vietnamese rice porridge with minced beef, green onion and cilantro
Noodle Bowls
Dry Vermicelli Noodles Served Over A Bed Of Fresh Lettuce, Cucumber, Sprouts, Mints Topped With Crushed Peanuts & A Side Of Our House Dressing
$7.00
Bun Cha Gio Thit, Bo, Ga, Tom Nuong
crispy imperial roll with a choice of bbq chicken, beef, pork or shrimp
$7.00
Bun Cha Gio
2 crispy imperial rolls
$7.00
Bun Chao Tom
2 crispy vegetarian rolls
$8.00
Bun Chao Tom
steamed shrimp balls wrapped over sugarcane
$8.00
Bun Nem Nuong
grilled pork sausage
$7.00
Bun Bo Xao
beef slices stir fried with lemongrass and onions
$7.00
Banh Tam Bi
large rice noodles with dry shredded pork topped with coconut dressing
Vietnamese Bbq
$8.00
Ga Ngu Vi
grilled bbq five spice chicken (boneless & skinless)
$8.00
Thit Nuong Xa
grilled bbq pork slices
$8.00
Bo Nuong Xa
grilled bbq beef slices
$8.00
Suon Nuong Xa
grilled bbq pork chops
$8.00
Com Tam Bi Suon Cha
the classic rice plate: bbq pork chop, shredded pork & egg quiche served with brocken rice
Desserts
$4.00
Che Mon
warm sticky rice pudding with taro topped with coconut dressing
$4.50
Chuoi Chien Kem
ried bananas with your choice of coconut, taro, lychee or green tea ice cream
$3.00
Kem
two scoops of coconut, taro, lychee or green tea ice cream topped with crush peanuts
$3.00
Che
3 color shaved ice red beans, yellow mung beans, green jelly topped with coconut juice
$3.00
Mau
3 color shaved ice red beans, yellow mung beans, green jelly topped with coconut juice

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