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The interior of Pagoda is more interesting than most Chinese restaurants, with floor-to-ceiling glass, tile flooring, and flat-screen TVs. You can choose from more than 250 menu items, mostly the typical fare. On Saturdays and Sundays, dim sum brunch is served from 10 a.m. to 3 p.m. with more than 90 items. For lunch, Mongolian shrimp or Mock Duck Vegetable are under $7. For dinner, the honey barbecue pork and the roast duck congee are also under $7, with a variety of hot pot items and unique soups, including the Eight Treasures tofu hot pot for about $12. Pagoda serves sake, wine, and beer, and the happy hour runs from 3 to 5 p.m. and 9 to close. If you like karaoke, Pagoda has two private rooms for rent. It's open daily from 11 a.m. to 11 p.m., with parking behind the building.
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