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A quintessential red-sauce joint that's been serving northwest Denver for more than fifty years. The bottomless pot of minestrone comes with the meal, the bread is the kind of thick, spongy Italian that's ideal for sopping up the gravylike red sauce, the pastas are made in-house, and the zabaglione-custard-topped tiramisu is a wonder.
Pagliacci's has been dishing up classic Italian food -- and ambience -- since 1946. "It's been an awesome experience," says Mark Langston, whose mother bought the place from other relatives in 1977. "... More »
The comments continue to pour in regarding the imminent closing of Pagliacci's, which Lori Midson reported here Saturday, and have inspired an outpouring of memories of the restaurant overseen by the ... More »
On August 19, Pagliacci's -- which has been owned by the same family since 1946 -- will serve its last bowl of minestrone. "It's been an awesome experience," says Mark Langston, whose mother bought th... More »
If you spilled tears at the news that Gaetano's, one of Denver's only remaining red sauce joints, was temporarily shuttered for an extensive facelift (and a new menu to boot that's definitely not old-... More »
When we compiled our list of restaurants that have been in business, and run by the same family, for forty years or more, we missed one of the longest-standing Italian venues in the city: Pagliacci's ... More »
that clown is creepy but good food!
A little on the high end, but a great special ocassion place, gorgeous setting.
amanda.lindelow
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