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You probably slap together half of Paesano's menu at least once a week for dinner: sauce-drenched entrées such as mostaccioli, spaghetti and lasagna that aren't so much Old World as they are Hoboken. So why bother visiting this more than 30-year-old eatery? Meatballs that are lacy, herbed and delish. And good subs.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at with your complaints! DINNER FOR TWO: ¢ . . . . . .... More »
Exactly what the title says. ¡Buen provecho! DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20 $$ . . . . . . . . . . . . .... More »
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