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Paco's Tacos

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6212 W. Manchester Ave. Los Angeles, CA 90045-3801

310-645-8692

http://www.pacoscantina.com

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6212 W. Manchester Ave. Los Angeles CA 90045-3801

Cuisine(s): Mexican

Hours: Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
Features: Takeout

Reservations: Accepted

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Main Menu

Tacos Blanditos - Soft Shell Tacos
Regular Tacos Made From Chicken Or Beef.

Taco De Carne Asada
small broiled steak, sliced and served with a mild sauce.

Taco De Carnitas
pieces of roast pork.

Taco De Cochinita Pibil
a succulent piece of pork roasted in its own juices and a rich sauce.

Taco De Pollo Asado
tender broiled sliced breast of chicken, topped with sauteed onions & pasilla chile strips, wrapped in a corn tortilla

Burritos
Beef And Bean, Pork And Bean, All Meat, All Pork, Bean, And Machaca Burrito With Cheese (cheese Extra).

Paco’s Burrito
a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.

Supermex Burrito
a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.

Wet Burritos
all beef, beef & bean, all pork, pork & bean, all chicken, chicken & bean, bean, carnitas, and carne asada.

Combination Plates
We Combine The Best Of Mexican Food In One Plate To Offer And Appealing And Tasty Dish. All Of These Plates Are Served With Rice, Beans And Tortillas.

Two Tacos

Two Tamales

Two Chile Rellenos

Chile Relleno And Taco

Tres Taquitos

Two Chimichangas

Chimichanga And Taco

Two Enchiladas

Tamal And Taco

Chile Relleno And Enchilada

Tamal And Enchilada

Chimichanga And Chile Relleno

Regional Plates

Enchiladas Del Mar
crab, shrimp, scallops & fish served with rice and beans.

Camarones Al Mojo De Ajo
shrimp with garlic, butter, lemon & white wine.

Camarones Rancheros
shrimp with pepper & tomatoes.

Calamar Steak

Acapulco
with clam sauce & fresh mushrooms.

Puerto Vallarta
exotic combination of mole, shrimp & cactus sauce.

Mazatlan
with shrimp & chippino sauce.

Cancun Mojo De Ajo
garlic, butter, lemon & wine

Mezcal
tomato, onion, cilantro, tequila, lemon, wine, butter & garlic.

Oaxaca
mushrooms, wine, lemon, shallots & butter

Pescados (fish)

Acapulco
with clam sauce & fresh mushrooms.

Puerto Vallarta
exotic combination of mole, shrimp & cactus sauce.

Mazatlan
with shrimp & chippino sauce

Cancun Mojo De Ajo
garlic, tomatoes, cilantro, wine, lemon with cactus & tequila.

Red Snapper Nopalitos
onions, tomato, cilantro, wine, lemon with cactus & tequila.

Platillos Nativos - Native Dishes
Served With Rice, Beans And Tortillas

De Puebla, Pollo Poblano
breast of chicken with sliced chile peppers, onions, corn & shrimp topping.

De Nuevo Leon, Carne Asada
broiled steak.

De Sonora, Bistek Ranchero
steak topped with special sonora style sauteed steak sauce.

De Tampico, Carne Asada A La Tampiquena
meat broiled the tampico way - served with an enchilada - garnished with sauteed onions & green peppers.

De Jalisco, Plato De Carnitas
slices of pork, garnished with condiments.

De Queretaro, Carne Adobada
thin pork steak marinated in a special adobe sauce.

De Yucatan, Cochinita Pibil
pork marinated in a special bbq sauce.

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Paco's Tacos

6212 W. Manchester Ave. Los Angeles, CA 90045-3801

310-645-8692

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