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See also: *Best Food Orgasm - 2006 President Ronald Reagan designated every third Sunday during the month of July as National Ice Cream Day. If you're a true 'Merican, you'll follow the orders of our... More »
great gelato!
It's always tough to decide what to get there because everything is delicious. I tend to gravitate to either the Viola (Violet) or the Sea Salt Caramel if either of those are available.
Paciugo More »
They say they use only fresh ingredients to make their gelato, or Italian-style ice cream. They say it's lower in calories, fat and sugar, smoother and more velvety than American ice cream. We say they're sneaking heroin into the mixer. Yeah, that must explain why we can't pass a Paciugo shop without stopping in for a piccolo cinnamon or, when the season's right, a dish of tart and sweet mango or delicious black cherry packed with fresh fruit. C'mon, Paciugo, 'fess up. We're inveterate... More »
Just as the Magnolia (and before it the Angelika Film Center) has exponentially expanded the city's movie-going options, Paciugo Gelato, the "Italian Gelato Renaissance," has broadened the city's snacking horizons. Gelato is another word for ice cream, but Paciugo's gelato is no ordinary ice cream. What makes this ideal after-movie snack so silky is it contains less air and is not as "cold" as other brands, allowing its natural flavors to tantalize the taste buds. This especially smooth... More »
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