Pacific Time Restaurant - CLOSED

• Cuisine(s): American, Asian, Asian Fusion, Contemporary, Eclectic, Health, International, Mediterranean, New American, Organic, Pan Asian, Pan-Asian, Seafood, Small Plates, Specialties, Sushi
  Hours: Sun 5:30pm-11pm, Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 5:30pm-12am
  Price: $$$$ $$$$
• Payment Types: All Major Credit Cards
  Attire: Casual
  Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
• Serving: Dinner, Lunch
  Reservations: Accepted, Highly Recommended
  Parking: Meters, Valet

Description

Pacific Time's relocation to the Design District was downright redemptive for Jonathan Eismann and his Pan-Asian/Pacific Rim/and Throw in Some Mediterranean Too cuisine. The cuisine has also been rejuvenated. Winning "small plates" include wood-roasted quail paired with roasted peaches and sweetbreads "buffalo style" with spicy sriracha aioli, blue cheese dressing, and celery sticks. Entrée favorites are two grilled American lamb chops with tart/sweet roasted tomato vinaigrette and "salt and pepper" skate, the wing of stringy white flesh dredged in seasoned flour, lightly pan-sautéed, and spread upon a dollop of parsnip purée and crisp haricot verts. Beverage options include frosty liters of tap water filtered and chilled in-house, homemade nonalcoholic drinks such as ginger-flecked root beer and a virgin mojito, Florida microbrews like Monk in the Trunk Organic Amber Ale, and a well-priced wine list. For dessert, best to stick to Pacific Time's longtime signatures: Key lime baked Alaska, with a marshmallow-mimicked meringue swirled over frozen Key lime pie; and a densely delectable bittersweet chocolate bomb, better than any other in town.