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Pacific Time's relocation to the Design District was downright redemptive for Jonathan Eismann and his Pan-Asian/Pacific Rim/and Throw in Some Mediterranean Too cuisine. The cuisine has also been rejuvenated. Winning "small plates" include wood-roasted quail paired with roasted peaches and sweetbreads "buffalo style" with spicy sriracha aioli, blue cheese dressing, and celery sticks. Entrée favorites are two grilled American lamb chops with tart/sweet roasted tomato vinaigrette and "salt and pepper" skate, the wing of stringy white flesh dredged in seasoned flour, lightly pan-sautéed, and spread upon a dollop of parsnip purée and crisp haricot verts. Beverage options include frosty liters of tap water filtered and chilled in-house, homemade nonalcoholic drinks such as ginger-flecked root beer and a virgin mojito, Florida microbrews like Monk in the Trunk Organic Amber Ale, and a well-priced wine list. For dessert, best to stick to Pacific Time's longtime signatures: Key lime baked Alaska, with a marshmallow-mimicked meringue swirled over frozen Key lime pie; and a densely delectable bittersweet chocolate bomb, better than any other in town.
Jonathan Eismann's two biggest fans -- daughters Landon, age 3, and Morgan, age 8 -- were inspiration for the kids' tasting menu now offered at Pacific Time (Morgan created the menu's art design). Forget mac and cheese or PB&J sandwiches. We're talking tuna tartare with Idaho chips, braised short rib with white beans, butter-grilled salmon, and grilled lamb chop. Those come from the four-course menu geared toward children over the age of 7 ($30 each); a three-course meal for... More »
This was the year Miami finally joined the big league of American food cities. A flurry of activity burst across our local restaurant world, delivering bistros, cafés, star-chef driven establishments, humble neighborhood hideaways, midscale... More »
I bemoaned the loss of Pacific Time when its Lincoln Road doors closed in June '07. Yet the truth is, I hadn't dined at the restaurant for at least a couple of years — and on those last visits, it was clearly on cruise control; there was no... More »
The landmark Pacific Time shuttered its Lincoln Road digs last August, but chef/owner Jonathan Eismann is just a couple of weeks away, final permits permitting, from opening his new Pacific Time in the Design District, at 35 NE 40th St. New... More »
Our October is the rest of the nation's March -- a month of transition, a medium for change, and a means for projection. It may be less scientifically precise than the National Hurricane Center, but what happens in October is frequently a more... More »
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