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Fresh, delicate seafood stars here. Salmon is highlighted atop an impeccable blini and wrapped, sushi-style, in Swiss chard; ahi and hamachi are served with marinated lotus root. Lobster, crawfish, and other delicious carpetbaggers receive similar attention.
There are several time-honored rules of thumb the restaurantgoer picks up over the course of a gastrointestinal lifetime, warning signs to heed as one plans an evening of wining and dining. Namely: Avoid restaurants with a really great view.... More »
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