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Pacific Dining Car

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1310 W. Sixth St. Los Angeles, CA 90017

213-483-6000

http://www.pacificdiningcar.com

2 User reviews Write A Review

1310 W. Sixth St. Los Angeles CA 90017

Cuisine(s): American, Steakhouse, Traditional

Hours: Daily 24 Hours

Price: $$$$ $$$$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Takeout, Private Party, Wheelchair Accessible, Business Dining, Open 24 Hours

Serving: Breakfast, Dinner, Late Night, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available, Street, Valet

$Q & A With <em>Southland</em>\'s Mike Haro: Adobo Scouting, Where Cops Really Eat + Manuel\'s Special Burrito$

Q & A With Southland's Mike Haro: Adobo Scouting, Where Cops Really Eat + Manuel's Special Burrito

By Margy Rochlin | Tue, April 02, 2013

When it comes to knowing Los Angeles' food mainstays, those who are visiting for the first time could do themselves a big favor by studying episodes of TNT's Southland (which also happens to be the be... More »
A Post-Thanksgiving Flowchart: The Morning After

By Tien Nguyen | Fri, November 23, 2012

No doubt you've spent an awful lot of time planning your Thanksgiving meal -- what you will make if you're eating in, where you will go if you're not -- but what might be as important as planning for ... More »
10 Best Late-Night Eats in Los Angeles

By Jenn Garbee | Tue, March 13, 2012

If there is a city where compiling a list of the 10 Best Late-Night Eats is more impossible than L.A., remind us never to apply for a job there. Ever. Yet this city's geographic restaurant breadth, cu... More »
Upper Cut: Pacific Dining Car Steak

By Jonathan Gold | Thu, December 20, 2007

Dear Mr. Gold:I’m wondering if you know of any steak-house restaurants between Monterey Park and downtown L.A. My friend usually likes to go to the Venice Room in Monterey Park, but I’m looking for something new.—Warren, Monterey ParkDear... More »
Blood Sacrifice

By Ariel Swartley | Thu, October 19, 2000

Ah, family values. Somehow an engagement is never so official, turning 75 nowhere near such an achievement, the reunion not anything like as warm, unless the occasion has been anointed with the blood of rare-cooked beef and the gut-fluttering... More »
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msanchez913 | New York, NY | 7 Reviews

4
| Fri, May 29, 2009

Cool spot to get steak.
Share Like (0) Dislike (0) Flag

oshnnsun | Phoenix, AZ | 4 Reviews

4
| Wed, December 29, 2010

Faithful patron to this restaurant for over 17 years!! No other place like this. Impeccable service, delicious food. Will always call this home.

Dinner Menu

First Courses

Cheese Plate And Grilled Toast
international and domestic cheese.

Crab Cakes
a delicacy of the chesapeake bay and a specialty of the pacific dining car, fresh blue crab meat prepared in the traditional maryland style.

Shrimp Cocktail
large chilled shrimp presented with cocktail sauce and lemon... an all-american classic.

Sauteed Scallops With Lobster Sauce
served on steamed spinach with creamy lobster sauce.

Grilled Artichoke
served with mustard sherry dressing.

Salads

Heirloom Tomato Salad
heirloom tomato, bocconchini mozzarella, avocado, basil, green olive oil infusion and balsamic vinegar glaze.

Duck Confit Salad
baby mixed greens, caramelized walnuts with raspberry dressing.

Caesar Salad
a classic, crisp romaine lettuce, parmesan cheese and croutons, finished with caesar dressing.

Dining Car Salad
romaine lettuce with an assortment of the freshest garden vegetables and garlic oil and wine vinegar dressing.

Mixed Green Salad
with garlic oil and wine vinegar dressing.

Iceberg Wedge & Roquefort
imported aged roquefort cheese atop a wedge of iceberg lettuce with vinaigrette dressing.

Tonight's Features - Seafood
Try One Of Our Complimentary California Salsas To Accompany Your Fresh Fish: Pineapple Salsa, Avocado Salsa.

Sauteed Chilean Seabass
fondant of fennel and spinach, with a delightful fennel sauce.

Filet Of Sole
almondine.

Wild King Salmon
roasted bell pepper sauce or ginger maple glaze.

Sand Dabs
a traditional favorite from catalina.

Sauteed Ahi Tuna
crusted with black pepper, served with a peppercorn sauce.

Maine Lobster Tails
lobster sauce or melted fresh butter.

Seafood - Tasty Additions
Try One Of Our Complimentary California Salsas To Accompany Your Fresh Fish!

Pineapple Salsa

Avocado Salsa

Chicken And More

Grilled Half Chicken
a free-range chicken marinated in citrus, seasoning and white wine.

Hamburger Steak
ground beef blended with chopped onion.

Chocolate Souffle
our chef presents his special recipe of this french classic.

Prime Beef
We Serve Prime, Aged Corn-fed Beef.

Cowboy Steak
a pacific dining car original! a rib steak with the added flavor that comes with the bone.

Filet Oscar
a culinary classic, tender, succulent filet mignon topped with tasty dungeness crab, fresh asparagus and crowned with béarnaise sauce!

Filet Mignon
this classic, flavorful cut with it’s buttery tenderness makes this steak an all time favorite. 14 oz. & 8 oz.

Baseball Steak
an old-time pacific dining car favorite, our thickest cut of aged top sirloin, juicy and bursting with robust flavor.

New York
16 oz. and 8 oz.

Ribeye Steak
16 oz. & 8 oz.

Prime Rib
14 oz. and 8 oz.

T-bone
24 oz.

Roquefort Steak
succulent, flavorful filet mignon broiled to your liking and glazed with roquefort cheese.

Slow Cooked Short Ribs
atop mashed potatoes mixed with creamed spinach and corn served with a cabernet mushroom sauce.

Veal Chop
vveal chop sautéed or grilled. potato gnocchi, mushrooms sautéed with garlic, parsley and veal sauce.

Organic Milk Fed Pork Chop
fried onions rings, corn, apple and sausage in calvados sauce.

Colorado Rack Of Lamb
sauteed french garlic beans and rosemary sauce.

Prime Beef - Sauces And Accompaniments
Try Any Of Our Complimentary Delicious Sauces And/or Accompaniments

French Truffle Butter

Smothered Mushrooms And/or Onions

Cracked Black Peppercorns

Bearnaise Sauce

Bordelaise Sauce

Black Pepper Sauce

Potatoes And More

Baked Idaho Potato
a classic.

French Fries

Sweet Potato Fries

Mashed Potatoes

Macaroni And Cheese

Onion Rings

Potatoes Au Gratin

Rice Pilaf

Cajun Fried Potato Skins

Vegetables

Fresh Jumbo Asparagus
grilled or steamed. a favorite.

Creamed Spinach

Fresh Sauteed Spinach

Fresh Steamed Spinach

Fresh Broccoli
with hollandaise.

Sauteed Green Beans

Creamed Corn

Great Combinations
Our Fabulous Combinations Allow You To Experience The Best Of Pacific Dining Car, Tender Filet Mignon, Fresh Seafood And More.

Filet Mignon & Maine Lobster Tail
a great combination of favorites, firm, succulent maine lobster dressed with lobster sauce and buttery, tender beef.

Filet Mignon & Grilled Shrimp
tender, juicy filet mignon, grilled and complemented by tasty shrimp.

Filet Mignon & Sea Scallops
tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.

Filet Mignon & Crab Cakes
two maryland-style crab cakes made with fresh blue crab meat perfectly complement our tender filet mignon.

Rib-eyesteak & Crab Cakes
tender rib steak presented with two maryland-style crab cakes made with fresh blue crab meat.

Rib-eye Steak & Maine Lobster Tail
tender rib steak with a flavorful maine lobster with lobster sauce.

Desserts

Chocolate Souffle
our specialty dessert. warm, velvety chocolate topped with whipped cream.

Strawberry Short Cake
with organic fresh cream.

Apple Tart Tatin
warm golden apples on a buttery flaky crust with caramel ice cream.

Pecan Pie
vanilla sauce with caramel pecan ice cream or vanilla bean ice cream.

Vanilla Creme Brulee
luscious vanilla flavored custard topped with caramelized sugar crust.

Hot Fudge Brownie Sundae
vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our homemade chocolate brownie.

Dining Car Cheesecake
rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry puree.

Tiramisu
tiramisu cake with coffee sauce.

Looking for another city?

Pacific Dining Car

1310 W. Sixth St. Los Angeles, CA 90017

213-483-6000

Description

Q & A With Southland's Mike Haro: Adobo Scouting, Where Cops Really Eat + Manuel's Special Burrito

By Margy Rochlin | Tue, April 02, 2013

A Post-Thanksgiving Flowchart: The Morning After

By Tien Nguyen | Fri, November 23, 2012

10 Best Late-Night Eats in Los Angeles

By Jenn Garbee | Tue, March 13, 2012

Upper Cut: Pacific Dining Car Steak

By Jonathan Gold | Thu, December 20, 2007

Blood Sacrifice

By Ariel Swartley | Thu, October 19, 2000

msanchez913 | New York, NY | 7 Reviews

oshnnsun | Phoenix, AZ | 4 Reviews

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