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Rousing entertainment and high spirits are the (excellent) reasons to visit this intimate world-music nightspot, but the mostly unexciting menu of Andean specialties offers a few delights as well, among them the spicy beef turnovers known as salteñas, shortbread cookies layered with thick caramel (alfajores), and a light, crisp sangria. The venue's owners, the Sukay folk ensemble, perform every Saturday night.
Flamenco, dance of passion and resistance, has its origins in southern Spain, blending Andalusian and Romani dance with the Spanish seguidilla, emerging at about the same time as the Spanish settlement of California. Celebrated dancer Carolina... More »
Up in the towering reaches of the Andes, in present-day Bolivia, Ecuador, and Peru, the descendants of the Incas still indulge in an age-old celebration known as a pachamama. A great pit is dug into the earth, lined with stones, and packed with... More »
Peña means "a circle of people coming together" and pachamama means "Mother Earth"; put the two together and you get an idea of what makes this Bolivian restaurant/nightspot so special. In the best mi casa, su casa global tradition, Peña PachaMama makes everyone feel like part of an especially fun-loving extended family. The venue's warmth and conviviality are exemplified in the regular Saturday night festivities, when the Sukay folk ensemble, the owners of the place, turns the small prosc... More »
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