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Pachamama Restaurant

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Pachamama Restaurant
  

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1630 Powell (at Union) San Francisco, CA 94133

415-646-0018 

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  • South American
    Sun,Wed,Thu,Fri,Sat 7pm-12am
    $$, $$$
    All Major Credit Cards, check
  • Your favorite clothes.
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Kid Friendly, Wifi Access, Prix Fixe
    Dinner
    Live Entertainment
  • Full bar
    Accepted, Online Reservations Available
    Garage, Street, Valet
Description

Rousing entertainment and high spirits are the (excellent) reasons to visit this intimate world-music nightspot, but the mostly unexciting menu of Andean specialties offers a few delights as well, among them the spicy beef turnovers known as salteñas, shortbread cookies layered with thick caramel (alfajores), and a light, crisp sangria. The venue's owners, the Sukay folk ensemble, perform every Saturday night.







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Back to TopAwards | Visit the Best Of Website

  • 2003 | Best Floor Show

    Peņa means "a circle of people coming together" and pachamama means "Mother Earth"; put the two together and you get an idea of what makes this Bolivian restaurant/nightspot so special. In the best mi casa, su casa global tradition, Peņa PachaMama makes everyone feel like part of an especially fun-loving extended family. The venue's warmth and conviviality are exemplified in the regular Saturday night festivities, when the Sukay folk ensemble, the owners of the place, turns the small prosc... More »

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  • World Beat

    World Beat

    By Matthew Stafford | Wed, July 03, 2002

    Up in the towering reaches of the Andes, in present-day Bolivia, Ecuador, and Peru, the descendants of the Incas still indulge in an age-old celebration known as a pachamama. A great pit is dug into the earth, lined with stones, and packed with bu... More »

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Back to TopMenu
Main Menu
Bolivian Tapas
$25.95
Sampler Tapas Plate
(intendente) with saltena, plantains, chicharron de pollo, organic salad, papas a la huancaina, fresh corn tamalito and yuca
$6.95
Saltenas
bolivian empanadas) beef or vegetarian
$7.95
Yuca Frita
fried yucca
$7.95
Papas Bravas
spicy potatoes
$7.95
Organic Dinner Salad
$5.95
Organic Quinoa
$7.95
Vegan Andean Corn Tamale
$7.95
Plantains
with black bean puree
$7.95
Sauteed Greens
organic spinach
Raw-living Organic
$24.00
Organic Raw-living Tapas Sampler
living vegan lasagna, cashew cheese, basil, tomato, flax bread, raw fresh corn tortilla, avocado, organic salad, cocada
$12.00
Raw-living Pizza
(slice) sunflower-flax crust, salad
$15.95
Raw Fresh Hand Made Corn Tortillas (2)
avocado, cashew cream, capers, organic salad
$15.95
Vegan Raw-living Organic Lasagna And Salad
sun-dried tomato, macadamia nut cheese, zucchini, dates, himalayan pink salt, oregano
$10.00
Chocolate Taco
romaine, avo, pistacio, coconut
$2.95
Cocadas
coconut, cacao and agave (1)
$8.50
Pie Of The Day
raw living nut or coconut cream pie of the day
$18.00
Chef's Vegan Plate
yuca, organic bolivian quinoa, guacamole, raw-living kale chips, and organic greens
Larger Plates - Fish
$23.00
Fresh King Salmon
camote' sweet potato mash, organic greens
Larger Plates - Grass-fed Beef
$21.00
Silpancho
traditional bolivian dish. flattened grass-fed beef, pico de gallo, huevo frito, rice
$21.00
Quinoapancho
grass-fed beef, pico de gallo and organic quinoa (no egg)
Larger Plates - Chicken
$19.00
Pacha Pollo
pan-seared breast of chicken, andean spices, potato mash, organic green salad
$19.00
Picante De Pollo
braised chicken, picante, potatoes, rice
$19.00
Chicharron De Pollo
marinated chicken breast, papas fritas, rice, organic salad
Larger Plates - Also
$17.00
Saltena Plate
(bolivian empanada) two golden oven-baked bolivian pastries, grass-fed beef and vegetarian, organic salad
$16.00
Vegetarian Papas Y Yuca La Huancaina
potato, yuca, bolivian ground-nut sauce, greens

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