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Pa' Degennaro's is the invincible old favorite of generations of pasta-craving Lauderdalians, a restaurant that through a couple of makeovers and many chefs has held onto its base clientele like a showman with a mad tiger by the tail. While over the years the interior and the chefs have changed, the food has remained much the same: fantastic. Dishes like Veal DeGennaro (cutlets of veal served with spinach, prosciutto, provolone, marsala-mushroom sauce and linguine) or ziti bolognese (delicately topped with pesto ricotta) have been pleasing the crowds for ages now. We're just sayin' if a spot can garner the attention of fickle South Floridians for so long, there's usually a reason for it.
Question, readers: How long are you willing to wait for your next glass of wine? In my family, it's all about timing. If you're a pro, you clamp your fist around the Rancho Zabaco bottle as you're vacuuming the last whiff of Zin-infused air from... More »
The only relationship Pa' deGennaro's deli has to the Italian restaurant of the same name next door is proximity. The "deli" -- if you're thinking tongue sandwiches, forget it -- is run by a Swiss guy named Ulrich Koepf, who apparently got the idea somewhere that when Americans think "take out," they think "pumpkin seed crusted salmon with five spiced sweet potato mash and mango citrus sauce." Actually, Koepf has been around SoFla for quite a while running upscale restaurants like... More »
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