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How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang's symbolize the original Forbidden City in China, which was built for China's first emperor Qin Shi Huangdi? Or that the restaurant's founder, Philip Chiang, is still this successful chain's consultant, and author of its current menu? People probably don't care, so long as they can find Caramel Mango Chicken or Philip's Better Lemon Chicken, two of many entrees available only at Chiang's chain. Chiang—born in Shanghai and son of the founder of the first Chinese restaurant in the United States to serve Chinese food from regions other than Canton—has upped the Chinese ante by offering every dish on his menu prepared to order. Like extra cashews in your Cashew and Almond Chicken, or want an order of Kung Pao without any chili peppers? That's a problem if you're dining at most other chain Chinese restaurants, but not here. Find P.F. Chang's in Houston on Voice Places.
orange chicken is very good... and the lo mein is yum!
Go here with your doctor friends, eat the lemon chicken, and get drunk on a variety of tasty treats.
great food, awesome people, wonderful staff, always great asian food
What exactly is an Asian pear? We're not sure, but we'll take Asian pears over the regular garden-variety any day if they taste as good as they do in the mojitos at P.F. Chang's. This twist on the popular cocktail will make you want to dig poor Papa Hemingway's body up out of the ground so he can get a taste of what he's missing. Sexy rum dances on the palate with lime and sugar, as faint aromas of pear waft all up in your olfactory. This drink is like a breezy summer day. ... More »
Looking up at the palm trees on Westheimer aglow with twinkly Christmas lights, I zoom right by the mandatory valet parking stand in front of P.F. Chang's China Bistro [4094 Westheimer, (713)627-7220]. "So arrest me," I tell the fascist in... More »
At times, trendiness can be its own reward. That certainly seems to be the case at P.F. Chang's China Bistro, the sort of Chinese, sort of bistro, sort of Architectural Digest-style wonderland restaurant that opened up for business a little more... More »
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