P.F. Chang's China Bistro

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1415 15th St. Denver, CO 80202

303-260-7222

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6 User reviews Write A Review

Westword
Recommended
BEST AMERICAN CHINESE RESTAURANT
Award Winner 2006

Cuisine(s): Chinese

Hours: Sun-Thu 11am-10pm, Fri-Sat 11am-11pm

Price: $$
Payment Types: MasterCard, Visa, American Express, Discover, Diners Club, cash

Features: Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible, Kid Friendly

Serving: Dinner, Late Night, Lunch
Alcohol: Full bar

Reservations: Accepted, Recommended

Parking: Valet

Description

The kitchen at P.F. Chang's is a machine, pumping out plates by the thousands every day, each one perfectly in line with the corporate recipes that have made this one of the most successful chains in the country. Fortunately, some of those plates -- like the fat shrimp dumplings and Cantonese roasted duck -- would be right at home at Denver's finest, home-grown Asian establishments. Above all, Chang's food is dependable, so what you found tasty on one visit will be tasty every time you return. There's no reason the hoi polloi shouldn't have their shrimp cakes and eat them, too.

2006 | BEST AMERICAN CHINESE RESTAURANT

If you're going to Americanize a cuisine, you might as well go all the way. At P.F. Chang's, the portions are American-huge, the flavors American-intense, the drinks American-expensive and the business model American-kinked to put maximum butts into maximum seats and turn the dining room as quickly as possible. And yet a meal here can be very good -- and it will be just as good the next time you make the same order, because P.F. Chang's prides itself on consistency. Although the food is no... More »

In honor of National Tax Day, P.F. Chang's offering all day discounts

By Lori Midson | Thu, April 15, 2010

For the duration of today -- National Tax Day -- all metro area P.F. Chang's China Bistro locations are providing a little relief by offering guests a 15 percent discount on all food items, with the ... More »
Asian Pear Mojito

By Nancy Levine | Thu, May 10, 2007

A guy hugged me recently, then looked shocked. "After living on the West Coast," he confessed, "hugging someone with real breasts feels funny." Chain restaurants are the cultural equivalent of fake boobs. They used to be few and far between, but n... More »
Bite Me

By Jason Sheehan | Thu, July 17, 2003

Everyone seems to be up in arms these days over the health and safety of genetically tinkered-with food -- GMOs, as they've been labeled by the euphemism-happy public, for "genetically modified organisms." Or "Franken-food," as they've been dubbed... More »
Everyday China

By Kyle Wagner | Thu, March 04, 1999

It sounds like some kind of ethnic joke: How many Chinese restaurants do you have to visit in order to find a keeper? By my count, the answer is seven. That's how many allegedly authentic Chinese eateries I've eaten at in the last two months (... More »

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ttulowitzki | Denver, CO | 9 Reviews

| Thu, July 9, 2009

It's a good place to eat if I�m going to hang out with some of my buddies. I know it�s a chain, but I just like it. They have really good food. You can get all kinds of different things and share and make everybody happy.
Like (0) Dislike (0)

AshleyG | Denver, CO | 124 Reviews

| Mon, April 5, 2010

Lettuce wraps
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JamesB7 | Broomfield, CO | 161 Reviews

| Mon, March 22, 2010

Great, great food. New happy hour: 3-6 everyday, includes all appetizers and discount high-end drinks.
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People Who Like P.F. Chang's China Bistro

dandies
Denver, CO
bigdoggbj
Denver, CO
amanda.lindelow
Denver, CO
JamesB7
Broomfield, CO
Scott657
Denver, CO

Main Menu

Desserts

Banana Spring Rolls
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

The Great Wall of Chocolate ®
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

Flourless Chocolate Dome
decadent, rich chocolate cake served with fresh berries and raspberry sauce

New York-Style Cheesecake
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

Tres Leche Lemon Dream Mini
a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

Triple Chocolate Mousse Mini
three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

Great Wall of Chocolate Mini
a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

Apple Pie Mini
traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

Carrot Cake Mini
decadent carrot cake and rich cream cheese filling topped simply with a raisin

Tiramisu Mini
layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

Creamy Cheesecake Mini
creamy layers of cheesecake, raspberry sauce and graham cracker crust

Red Velvet Cake Mini
moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles

Sides
*Spicy , V Vegetarian

Picy Green Beans V*
stir-fried with sichuan preserves, fiery chili sauce and garlic

Spinach Stir-Fried with Garlic*
the name says it all

Sichuan-Style Asparagus V*
wok-fired with sichuan preserves, onion, chili flakes and garlic

Shanghai Cucumbers*
sliced, cold cucumbers sprinkled with soy and sesame

Garlic Snap Peas*
stir-fried with garlic

Vegetarian Plates
*Spicy , V Vegetarian

Coconut Curry Vegetables V
stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

Buddha's Feast V
perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

Ma Po Tofu V*
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

Stir-Fried Eggplant V*
chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Noodles , Menus & Rice
* Spicy

P.f. Chang's Fried Rice
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable

P.f. Chang's Fried Rice Combo
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

Lo Mein
stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

Lo Mein Combo
stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

Singapore Street Noodles
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

Double Pan-Fried Noodles
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable

Double Pan-Fried Noodles Combo
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

Dan Dan Noodles*
scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

Garlic Noodles*
egg noodles tossed with garlic and chili pepper flakes

Seafood

Crispy Honey Shrimp
lightly battered and tossed in a sweet and tangy honey sauce with green onions

Kung Pao Shrimp Or Scallops*
stir-fried with peanuts, chili peppers and scallions

Shrimp with Candied Walnuts
tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

Shanghai Shrimp with Garlic Sauce
shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

Sichuan Shrimp Or Scallops*
prepared in a red chili pepper garlic sauce

Shrimp with Lobster Sauce
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

Salt & Pepper Prawns*
crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

Hunan-Style Hot Fish*
crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

Orange Peel Shrimp*
tossed with a mild chili sauce and fresh orange peel

Oolong Marinated Chilean Sea Bass
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

Asian Grilled Norwegian Salmon
served with fresh asparagus

Norwegian Salmon Steamed with Ginger
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Mahi-Mahi
line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

Chicken & Duck
* Spicy

Chang's Spicy Chicken*
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

Crispy Honey Chicken
lightly battered and served in a sweet sauce over a bed of crispy rice sticks

Kung Pao Chicken*
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

Sesame Chicken*
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

Sweet & Sour Chicken
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

Orange Peel Chicken*
tossed with a mild chili sauce and fresh orange peel

Almond & Cashew Chicken
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Ginger Chicken with Broccoli
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

Mandarin Chicken*
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

Vip Duck
tender half duck served cantonese-style. served with scallions and cucumbers

Moo Goo Gai Pan
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Chicken with Black Bean Sauce
sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

Mu Shu Chicken
chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakesy

Beef , Pork & Lamb
* Spicy

Mongolian Beef
tender flank steak wok-cooked then quickly tossed with scallions and garlic

Beef with Broccoli
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

Pepper Steak*
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Beef Á La Sichuan*
flank steak strips cooked until crispy and tossed with julienne celery and carrots

Chengdu Spiced Lamb
richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

Wok-Seared Lamb
marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

Wok-Charred Beef*
tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

Orange Peel Beef*
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

Sweet & Sour Pork
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

Mu Shu Pork
strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes

Soup & Salad
*Spicy

Egg Drop Soup
a classic starter

Hot and Sour Soup
chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

Wonton Soup
pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order.

Chang's Chicken Noodle Soup*
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

Chicken Chopped Salad
grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing

Starters
*Spicy, V Vegetarian. All Entrées Served with A choice of Steamed Brown Or White Rice.

Chang's Chicken Lettuce Wraps
our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

Chang's Vegetarian Lettuce Wraps V
a vegetarian version of our signature appetizer made with tofu

Crab Wontons
crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

Dumplings
handmade every day in our kitchen steamed or pan-fried

Egg Rolls
hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce.

Crispy Green Beans
fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

Spring Rolls V
crispy spring rolls filled with shredded vegetables

Salt & Pepper Calamari
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

Seared Ahi Tuna *
sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

Dynamite Shrimp*
crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks

Northern Style Spare Ribs
tender wok-braised ribs served with a five-spice salt

Chang's Spare Ribs
wok-seared with an asian barbeque sauce

Crispy Wontons
pork wontons served crispy with our sweet & sour sauce

Looking for another city?

P.F. Chang's China Bistro

1415 15th St. Denver, CO 80202

303-260-7222

Description

2006 | BEST AMERICAN CHINESE RESTAURANT

By Lori Midson | Thu, April 15, 2010

By Nancy Levine | Thu, May 10, 2007

By Jason Sheehan | Thu, July 17, 2003

By Kyle Wagner | Thu, March 04, 1999

ttulowitzki | Denver, CO | 9 Reviews

AshleyG | Denver, CO | 124 Reviews

JamesB7 | Broomfield, CO | 161 Reviews

People Who Like P.F. Chang's China Bistro