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P.F. Chang's China Bistro

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P.F. Chang's China Bistro
  

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225 NorthPark Center Dallas, TX 75225

214-265-8669 

http://www.pfchangs.com  

14 User reviews Write A Review
225 NorthPark Center Dallas TX 75225

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  • Asian Fusion, Chinese
    Sun-Thu 11am-11pm, Fri-Sat 11am-12am
    $$ $$
  • All Major Credit Cards, Diners Club, cash
    Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Order Online, Family Style
  • Dinner, Lunch
    Accepted
    Lot Available, Valet
Description

How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang's symbolize the original Forbidden City in China, which was built for China's first emperor Qin Shi Huangdi? Or that the restaurant's founder, Philip Chiang, is still this successful chain's consultant, and author of its current menu? People probably don't care, so long as they can find Caramel Mango Chicken or Philip's Better Lemon Chicken, two of many entrees available only at Chiang's chain. Chiang—born in Shanghai and son of the founder of the first Chinese restaurant in the United States to serve Chinese food from regions other than Canton—has upped the Chinese ante by offering every dish on his menu prepared to order. Like extra cashews in your Cashew and Almond Chicken, or want an order of Kung Pao without any chili peppers? That's a problem if you're dining at most other chain Chinese restaurants, but not here. Find P.F. Chang's in Dallas / Fort Worth on Voice Places.








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  • houstonpressbestof
           (0)    (0) Flag

    | Houston, TX | 132 Reviews

    4
    | Wed, May 6, 2009

    There was a time in Houston when the best tables were awarded to the wealthy and prominent and the rest of us had to wait. In those days, great service meant sucking up to socialites and fluffing napkins, not providing information about the menu and the wine list. Da Marco is the upscale Italian restaurant that changed all that. Da Marco was a radical departure from the style of Gulf Coast Italian restaurants that long ruled Houston. Instead of following the familiar formula of opulent decor, overly rich sauces and obsequious waiters, chef Marco Wiles took his inspiration from a new generation of cutting-edge Italian restaurants like Mario Batali's Babbo in Greenwich Village. When rich Houston patrons accustomed to getting their own way demanded that chef Wiles make them ham sandwiches instead of eating the food he worked so hard to create, Wiles told them to "go eat at Tony's."

  • april.ngo
           (0)    (0) Flag

    | Houston, TX | 33 Reviews

    4
    | Wed, April 29, 2009

    Da Marco is the best Italian restaurant in Houston hands down. They have a great Business Lunch - 3 courses for $22. Can't beat that!!

  • chris.loll
           (0)    (0) Flag

    | Houston, TX | 28 Reviews

    4
    | Fri, January 9, 2009

    Houston's best restaurant. All I need to say. Thank you, sir.

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People Who Like P.F. Chang's China Bistro

Back to TopMenu
Main Menu
Desserts
 
Banana Spring Rolls
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
 
The Great Wall of Chocolate ®
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
 
Flourless Chocolate Dome
decadent, rich chocolate cake served with fresh berries and raspberry sauce
 
New York-Style Cheesecake
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
 
Tres Leche Lemon Dream Mini
a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
 
Triple Chocolate Mousse Mini
three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
 
Great Wall of Chocolate Mini
a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
 
Apple Pie Mini
traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
 
Carrot Cake Mini
decadent carrot cake and rich cream cheese filling topped simply with a raisin
 
Tiramisu Mini
layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
 
Creamy Cheesecake Mini
creamy layers of cheesecake, raspberry sauce and graham cracker crust
 
Red Velvet Cake Mini
moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
Sides
*Spicy , V Vegetarian
 
Picy Green Beans V*
stir-fried with sichuan preserves, fiery chili sauce and garlic
 
Spinach Stir-Fried with Garlic*
the name says it all
 
Sichuan-Style Asparagus V*
wok-fired with sichuan preserves, onion, chili flakes and garlic
 
Shanghai Cucumbers*
sliced, cold cucumbers sprinkled with soy and sesame
 
Garlic Snap Peas*
stir-fried with garlic
Vegetarian Plates
*Spicy , V Vegetarian
 
Coconut Curry Vegetables V
stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
 
Buddha's Feast V
perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
 
Ma Po Tofu V*
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
 
Stir-Fried Eggplant V*
chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
Noodles , Menus & Rice
* Spicy
 
P.f. Chang's Fried Rice
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
 
P.f. Chang's Fried Rice Combo
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
 
Lo Mein
stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
 
Lo Mein Combo
stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
 
Singapore Street Noodles
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
 
Double Pan-Fried Noodles
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable
 
Double Pan-Fried Noodles Combo
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
 
Dan Dan Noodles*
scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
 
Garlic Noodles*
egg noodles tossed with garlic and chili pepper flakes
Seafood
 
Crispy Honey Shrimp
lightly battered and tossed in a sweet and tangy honey sauce with green onions
 
Kung Pao Shrimp Or Scallops*
stir-fried with peanuts, chili peppers and scallions
 
Shrimp with Candied Walnuts
tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
 
Shanghai Shrimp with Garlic Sauce
shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
 
Sichuan Shrimp Or Scallops*
prepared in a red chili pepper garlic sauce
 
Shrimp with Lobster Sauce
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
 
Salt & Pepper Prawns*
crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
 
Hunan-Style Hot Fish*
crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables
 
Orange Peel Shrimp*
tossed with a mild chili sauce and fresh orange peel
 
Oolong Marinated Chilean Sea Bass
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
 
Asian Grilled Norwegian Salmon
served with fresh asparagus
 
Norwegian Salmon Steamed with Ginger
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
 
Mahi-Mahi
line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
Chicken & Duck
* Spicy
 
Chang's Spicy Chicken*
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
 
Crispy Honey Chicken
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
 
Kung Pao Chicken*
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
 
Sesame Chicken*
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
 
Sweet & Sour Chicken
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
 
Orange Peel Chicken*
tossed with a mild chili sauce and fresh orange peel
 
Almond & Cashew Chicken
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
 
Ginger Chicken with Broccoli
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
 
Mandarin Chicken*
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
 
Vip Duck
tender half duck served cantonese-style. served with scallions and cucumbers
 
Moo Goo Gai Pan
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
 
Chicken with Black Bean Sauce
sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
 
Mu Shu Chicken
chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakesy
Beef , Pork & Lamb
* Spicy
 
Mongolian Beef
tender flank steak wok-cooked then quickly tossed with scallions and garlic
 
Beef with Broccoli
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
 
Pepper Steak*
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
 
Beef Á La Sichuan*
flank steak strips cooked until crispy and tossed with julienne celery and carrots
 
Chengdu Spiced Lamb
richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
 
Wok-Seared Lamb
marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
 
Wok-Charred Beef*
tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers
 
Orange Peel Beef*
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
 
Sweet & Sour Pork
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
 
Mu Shu Pork
strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes
Soup & Salad
*Spicy
 
Egg Drop Soup
a classic starter
 
Hot and Sour Soup
chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
 
Wonton Soup
pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order.
 
Chang's Chicken Noodle Soup*
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
 
Chicken Chopped Salad
grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing
Starters
*Spicy, V Vegetarian. All Entrées Served with A choice of Steamed Brown Or White Rice. 
 
Chang's Chicken Lettuce Wraps
our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
 
Chang's Vegetarian Lettuce Wraps V
a vegetarian version of our signature appetizer made with tofu
 
Crab Wontons
crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce
 
Dumplings
handmade every day in our kitchen steamed or pan-fried
 
Egg Rolls
hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce.
 
Crispy Green Beans
fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
 
Spring Rolls V
crispy spring rolls filled with shredded vegetables
 
Salt & Pepper Calamari
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
 
Seared Ahi Tuna *
sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
 
Dynamite Shrimp*
crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks
 
Northern Style Spare Ribs
tender wok-braised ribs served with a five-spice salt
 
Chang's Spare Ribs
wok-seared with an asian barbeque sauce
 
Crispy Wontons
pork wontons served crispy with our sweet & sour sauce

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