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Ozumo - CLOSED

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395 Santa Monica Place Santa Monica, CA 90401-2312

424-214-5130 

 

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395 Santa Monica Place Santa Monica CA 90401-2312

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  • Japanese, Sushi
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Back to TopMenu
Dinner
Small Plates- Favorites
$18.00
Hanabi
slices of hamachi and avocado drizzled with a warm ginger and jalapeño ponzu sauce
$13.00
Yamabuki
fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto
$16.00
Dohyo
spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips
$16.00
Futago
tataki washu beef, sautéed garlic spinach and eggplant served with miso sesame sauce
$16.00
Tontoro
braised kurobuta pork jowels, creamy shiso dressing, ginger-radish salad
Small Plates- Soups
$5.00
Miso Soup
ozumo’s awase blend of koji and aka miso with tofu and wakame seaweed
$6.00
Kinoko Miso Soup
nameko, shiitake and enoki mushrooms in a rustic koji miso soup with negi
$9.00
Corn-miso Porridge
white corn and sweet miso porridge with squash and shiso
Small Plates- Salads | Greens
$6.00
Edamame Soy Beans
served warm, cold or with garlic-soy sauce
$3.00
Yaki Tako
grilled baby octopus salad, charred radicchio, iced endive, kikuna pesto
$12.00
Kaiso Seaweed Salad
three varieties of hokkaido seaweed tossed in a sanbai-su vinaigrette and ume-shiso dressing
$14.00
Tuna Tataki Salad
togarashi crusted albacore sashimi served with spicy onions, asian greens and tamanegi vinaigrette
$12.00
Asparagus Salad
grilled local asparagus, tamago, asian greens, wasabi vinaigrette
Small Plates- Tofu
$10.00
Hiya Yakko
chilled handmade tofu from hodo soy milk, fresh wasabi and tamari shoyu
$11.00
Ebi Dofu
fresh housemade tofu topped with lobster broth, maine lobster and mushrooms
$11.00
Age Dashi Tofu
pressed silken tofu crusted with bonito flakes served with kizami yuzu zest in a warm citrus-dashi broth
Robata Kitchen- Seafood
$28.00
Gindara
black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal
$23.00
Burikama
roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce
$31.00
Suzuki
chilean seabass shio-yaki, roasted shimeji mushrooms, shoyu butter and shiso pesto
$28.00
Hotate
pan seared day boat scallops, takenoko-morel risotto, moromi miso
Robata Kitchen- Vegetables
2 For $9.00
4 For $16.00
Kinoko
shiitake and king oyster mushrooms
2 For $9.00
4 For $16.00
Nasu
japanese eggplant with bonito flakes
2 For $9.00
4 For $16.00
Satsuma Imo
sweet potato, shoyu butter
2 For $9.00
4 For $16.00
Shishito
japanese green peppers, togarashi
Robata Kitchen-meat
$28.00
Kamo Negi
seared pekin duck breast studded with tokyo negi, served with sauteed mushrooms and wasabi demi-glace
$43.00
Hitsuji Nishu
grilled colorado lamb chops and seared lamb loin with grilled japanese eggplant, shishito jelly and hijiki salad
$24.00
Gyu Kakuni
slow braised prime short ribs & daikon with a tohoku region red aka miso sauce
$33.00
Gyu Filet
grilled prime filet mignon with bacon-wrapped green beans, shiitake mushrooms and arima sansho sauce
$44.00
Washu Gyu
grilled washu rib-eye steak with koshihikari rice, matcha salt and daikon ponzu
$43.00
Shacho’s Shabu-shabu
washu rib-eye with a daikon radish ponzu dipping sauce, swished through a simmering pot of aka miso-dashi broth
Robata Kitchen- Tempura
$11.00
Ikakoromo
miso marinated monterey calamari tempura with spicy tartar sauce
$11.00
Tempura Yasai
assorted vegetables with a delicate tempura batter
$14.00
Tempura Ebi
black tiger prawns with a delicate tempura batter
$14.00
Soft Shell Crab
tempura maryland soft shell crab, little gems, shiso dressing, pickled shishito
Dessert & Cordials
$12.00
Dark Chocolate Fondue
warm belgium chocolate fondue with fresh fruits
$8.00
Matcha Cake
sponge cake, sweet green tea milk, kuromame, vanilla ice cream
$8.00
Choco Chan
flourless chocolate cake with mochi, azuki, green tea ice cream
$8.00
Tofu Cheesecake
macerated summer berries, almond streusel, strawberry sorbet
$8.00
Pineapple Maki
yuzu curd , cherries, sour cherry syrup
$8.00
Peanut Butter Mousse
milk chocolate, ginger-chocolate crust, genmai ice cream
$8.00
Sorbet
with seasonal fruit & kanten squares, perfectly refreshing

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