Before you hit the bar on Tuesday night to watch the election results roll in (and either toast to victory or drink away defeat, provided this doesn't turn into the ongoing shit-storm some are predic... More »
The not-so-secret ingredient at Ovenella -- an Italian restaurant that focuses on traditional entrees and pizza cooked in a wood-fired oven -- is garlic. The aromatic bulb appeared in spades during a ... More »
I have eaten at Ovenella 4 times now. I must say I have been blown away every-time! My first visit I had the infamous Shrimp Diablo. Huge spicy shrimp cooked to perfection over a bed of veggies (they may have been rice too). Next visit my Aunt and I shared the the mussels and gnocchi. We we're both extremely happy with the choices- both MUST TRY'S! On another occasion I ate antire happy hour pizza to myself. And my last visit was on a rainy day where I had the Pasta Fagioli soup (so good) and a greek salad topped with grilled shrimp. I took a picture as it looked as good as it tasted. This is not just another Italian Restaurant!