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The cheaper, more accessible sibling of San Francisco's iconic Vietnamese restaurant, the Slanted Door, offers equally delightful food, including such famed dishes as the chicken claypot in caramel sauce and cellophane noodles with Dungeness crab at gentler prices. Chef de cuisine Grace Nguyen also offers one of the best breakfasts in town, mixing traditional Vietnamese (rice porridge with chicken) and Western (quiche with bacon jam) morningtime food with culinary mashups like beignets with Vietnamese coffee.
When Charles Phan's Vietnamese Home Cooking hit my desk a few weeks ago, I read it cover to cover. It's the local chef's long-anticipated first cookbook, full of recipes from his celebrated Slanted Door restaurant as well as dishes Phan grew up... More »
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