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The cheaper, more accessible sibling of San Francisco's iconic Vietnamese restaurant, the Slanted Door, offers equally delightful food, including such famed dishes as the chicken claypot in caramel sauce, and cellophane noodles with Dungeness crab, at gentler prices. Takeout available at a special counter, and Asian ingredients and cookware on sale, too. Much calmer than the adjacent noisy food court.
While we've come to know the various locations of Charles Phan's Out the Door as decent places for dessert, the mini-chain's crystallized ginger snap cookies ($5) are a revelation. They're pleasingly ... More »
Tues., April 13, 2010 OTD's notably dense steamed bao are big as pumped-up sliders eat the pair pictured here, and you can forget about those mid-afternoon snickerdoodle cravings. The vegetarian vers... More »
If you live in the Bay Area, you're sure to get this sooner or later: Friends or family from out of town are planning a visit to the area, and they want your advice on where they should eat. I never have a set response to this question; it... More »
If you'd ask us one of our San Francisco restaurant dreams, we'd have told you we longed for a Slanted Door that was just a touch more consumer-friendly: easier to get into, less noisy, and, while we're at it, why not cheaper? The Chans must have read our mind, because they've opened a large outpost called Out the Door, which occupies its own modern space, just off the Westfield Centre lower-level food court. An anteroom offers take-out from a counter and shelves filled with Asian... More »
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