Out the Door

HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

845 Market (at Fourth St.), Ste. 80, Westfield San Francisco Centre San Francisco, CA 94103

415-541-9913

Website

Be the first to review Write A Review

Best Vietnamese
Award Winner 2007

Cuisine(s): Asian, Vietnamese

Hours: Sun 11am-7pm, Mon-Sat 11am-8pm

Price: $, $$, $$$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Catering, Delivery, Family Style, Kid Friendly, Private Party, Takeout, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted, Recommended for Large Parties

Parking: Garage, Street

Description

The cheaper, more accessible sibling of San Francisco's iconic Vietnamese restaurant, the Slanted Door, offers equally delightful food, including such famed dishes as the chicken claypot in caramel sauce, and cellophane noodles with Dungeness crab, at gentler prices. Takeout available at a special counter, and Asian ingredients and cookware on sale, too. Much calmer than the adjacent noisy food court.

2007 | Best Vietnamese

If you'd ask us one of our San Francisco restaurant dreams, we'd have told you we longed for a Slanted Door that was just a touch more consumer-friendly: easier to get into, less noisy, and, while we're at it, why not cheaper The Chans must have read our mind, because they've opened a large outpost called Out the Door, which occupies its own modern space, just off the Westfield Centre lower-level food court. An anteroom offers take-out from a counter and shelves filled with Asian... More »

Out the Door's Argument-Worthy Ginger Snaps

By Tamara Palmer | Thu, April 22, 2010

While we've come to know the various locations of Charles Phan's Out the Door as decent places for dessert, the mini-chain's crystallized ginger snap cookies ($5) are a revelation. They're pleasingly ... More »
What to Have for Lunch Today: Steamed Buns from Out the Door

By John Birdsall, SFoodie Editor | Tue, April 13, 2010

Tues., April 13, 2010 OTD's notably dense steamed bao are big as pumped-up sliders eat the pair pictured here, and you can forget about those mid-afternoon snickerdoodle cravings. The vegetarian vers... More »
The Out-of-Towners

By Meredith Brody | Wed, April 04, 2007

If you live in the Bay Area, you're sure to get this sooner or later: Friends or family from out of town are planning a visit to the area, and they want your advice on where they should eat. I never have a set response to this question; it elicits... More »

Dinner Menu

Starters

$9.00

Fresh Spring Rolls
with shrimp, sliced pork, mint and peanut sauce

$9.00

Fresh Vegetarian Spring Rolls
tofu, cabbage, shitake mushrooms, mint and peanut sauce

$9.00

Crispy Imperial Rolls
with shrimp, ground pork, tree ear mushrooms and glass noodles

$9.00

Crispy Vegetarian Imperial Rolls
tofu, cabbage, carrot, tree ear mushrooms and glass noodles

$9.00

Daikon Rice Cakes
with shiitake mushrooms and spicy soy sauce

$9.00

Wok Tossed Salt And Pepper Chicken Wings
with onions and jalapenos

$6.00

Crab And Corn Soup

Salads

$9.00

Green Papaya Salad
with tofu, pickled carrots, rau ram and roasted peanuts

$9.00

Grapefruit And Jicama Salad
with red cabbage, carrots and candied pecans

Seafood

$14.00

Mekong Catsh Stir-fried
with wide cellophane noodles, red bell peppers, shitake mushrooms and rau ram

$17.00

Caramelized Louisiana White Gulf Shrimp
with chili paste, green and yellow onions

$17.00

Cellophane Noodles
with dungeness crab and green onions

$16.50

Garlic Shanghai Noodles
with wild louisiana gulf shrimp

Poultry

$14.00

Lemongrass Chicken
with red onions, jalapenos and dried red chili

$17.00

Mary’s Organic Chicken Claypot
with ginger and cilantro

$19.50

Crispy Half Peppercorn Duck
with frisbee and seasonal fruit

$17.00

Rotisserie Mary’s Organic Chicken
with garlic sticky rice, ginger soy chili sauce

Meat

$18.50

Stir-fried Top Sirloin
with organic leeks and garlic

$15.00

Ironwood Farm, Diamond Farm, Yellow And White Sweet Corn
with hand chopped minced pork

$15.00

Hand Chopped Pork Noodle Stir-fry
with preserved radish, egg, red bell peppers, and chili akes

Sides
# Denotes Can Be Made Vegetarian

$11.00

Vietnamese Style Vegetable Yellow Curry
with cauliower, broccoli, carrots, squash, organic tofu

$11.00

Hodo Beanery Organic Tofu
with lemongrass, fresh shiitake mushrooms, pressed tofu and roasted chili paste

$9.00

Catalan Farm Spicy Broccoli#
with honshimejii mushrooms and 5-spiced pressed tofu

$9.00

Chue Farm Baby Bok Choy#
with shiitake mushrooms

$9.00

Pea Shoots#
with garlic and shallots

$9.00

Ironwood Farm, Diamond Farm, Yellow And White Sweet Corn#
with shiitake mushrooms and green onions

$2.00

Broken Jasmine Rice

$3.00

Massa Organic’s Brown Rice

Desserts

$5.00

Strawberry Shortcake

$5.00

Lilikoi Tart

$5.00

Mango Mousse
with coconut tapioca

$5.00

A Bag Of Chucky’s Cookies

Looking for another city?

Out the Door

845 Market (at Fourth St.), Ste. 80, Westfield San Francisco Centre San Francisco, CA 94103

415-541-9913

Description

2007 | Best Vietnamese

By Tamara Palmer | Thu, April 22, 2010

By John Birdsall, SFoodie Editor | Tue, April 13, 2010

By Meredith Brody | Wed, April 04, 2007