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Out the Door

845 Market (at Fourth St.), Ste. 80, Westfield San Francisco Centre
San Francisco, CA 94103

415-541-9913 | Website

South of Market | Get Directions  | 

Category: Restaurants | Asian, Vietnamese

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Out the Door
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The cheaper, more accessible sibling of San Francisco's iconic Vietnamese restaurant, the Slanted Door, offers equally delightful food, including such famed dishes as the chicken claypot in caramel sauce, and cellophane noodles with Dungeness crab, at gentler prices. Takeout available at a special counter, and Asian ingredients and cookware on sale, too. Much calmer than the adjacent noisy food court.

  • Cuisine(s): Asian, Vietnamese

    Hours: Sun 11am-8pm, Mon-Sat 11am-8:30pm

    Price: $, $$, $$$

    Payment Types: All Major Credit Cards

  • Attire: casual

    Features: Catering, Delivery, Family Style, Kid Friendly, Private Party, Takeout, Wheelchair Accessible

    Serving: Dinner, Lunch

    Alcohol: Beer/Wine

  • Reservations: Accepted, Recommended for Large Parties

    Parking: Garage, Street

Back to TopAwards | View the Best Of Website

  • 2007 | Best Vietnamese

    If you'd ask us one of our San Francisco restaurant dreams, we'd have told you we longed for a Slanted Door that was just a touch more consumer-friendly: easier to get into, less noisy, and, while we're at it, why not cheaper? The Chans must have... More >

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SF Weekly Reviews and News

  • Out the Door's Argument-Worthy Ginger Snaps

    By Tamara Palmer | Thu, April 22, 2010

    ​While we've come to know the various locations of Charles Phan's Out the Door as decent places for dessert, the mini-chain's crystallized ginger snap cookies ($5) are a revelation. They're plea More >

  • What to Have for Lunch Today: Steamed Buns from Out the Door

    By John Birdsall, SFoodie Editor | Tue, April 13, 2010

    ​Tues., April 13, 2010 ​OTD's notably dense steamed bao are big as pumped-up sliders eat the pair pictured here, and you can forget about those mid-afternoon snickerdoodle cravings. The v More >

  • The Out-of-Towners

    The Out-of-Towners

    By Meredith Brody | Wed, April 04, 2007

    If you live in the Bay Area, you're sure to get this sooner or later: Friends or family from out of town are planning a visit to the area, and they want your advice on where they should eat. I never have a set response to this question; it elicits... More >

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Back to TopMenu
Dinner Menu
Starters
$9.00
Fresh Spring Rolls
with shrimp, sliced pork, mint and peanut sauce
$9.00
Fresh Vegetarian Spring Rolls
tofu, cabbage, shitake mushrooms, mint and peanut sauce
$9.00
Crispy Imperial Rolls
with shrimp, ground pork, tree ear mushrooms and glass noodles
$9.00
Crispy Vegetarian Imperial Rolls
tofu, cabbage, carrot, tree ear mushrooms and glass noodles
$9.00
Daikon Rice Cakes
with shiitake mushrooms and spicy soy sauce
$9.00
Wok Tossed Salt And Pepper Chicken Wings
with onions and jalapenos
$6.00
Crab And Corn Soup
Salads
$9.00
Green Papaya Salad
with tofu, pickled carrots, rau ram and roasted peanuts
$9.00
Grapefruit And Jicama Salad
with red cabbage, carrots and candied pecans
Seafood
$14.00
Mekong Catsh Stir-fried
with wide cellophane noodles, red bell peppers, shitake mushrooms and rau ram
$17.00
Caramelized Louisiana White Gulf Shrimp
with chili paste, green and yellow onions
$17.00
Cellophane Noodles
with dungeness crab and green onions
$16.50
Garlic Shanghai Noodles
with wild louisiana gulf shrimp
Poultry
$14.00
Lemongrass Chicken
with red onions, jalapenos and dried red chili
$17.00
Mary’s Organic Chicken Claypot
with ginger and cilantro
$19.50
Crispy Half Peppercorn Duck
with frisbee and seasonal fruit
$17.00
Rotisserie Mary’s Organic Chicken
with garlic sticky rice, ginger soy chili sauce
Meat
$18.50
Stir-fried Top Sirloin
with organic leeks and garlic
$15.00
Ironwood Farm, Diamond Farm, Yellow And White Sweet Corn
with hand chopped minced pork
$15.00
Hand Chopped Pork Noodle Stir-fry
with preserved radish, egg, red bell peppers, and chili akes
Sides
# Denotes Can Be Made Vegetarian
$11.00
Vietnamese Style Vegetable Yellow Curry
with cauliower, broccoli, carrots, squash, organic tofu
$11.00
Hodo Beanery Organic Tofu
with lemongrass, fresh shiitake mushrooms, pressed tofu and roasted chili paste
$9.00
Catalan Farm Spicy Broccoli#
with honshimejii mushrooms and 5-spiced pressed tofu
$9.00
Chue Farm Baby Bok Choy#
with shiitake mushrooms
$9.00
Pea Shoots#
with garlic and shallots
$9.00
Ironwood Farm, Diamond Farm, Yellow And White Sweet Corn#
with shiitake mushrooms and green onions
$2.00
Broken Jasmine Rice
$3.00
Massa Organic’s Brown Rice
Desserts
$5.00
Strawberry Shortcake
$5.00
Lilikoi Tart
$5.00
Mango Mousse
with coconut tapioca
$5.00
A Bag Of Chucky’s Cookies

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