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Ouisie's Table

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3939 San Felipe Houston, TX 77027

713-528-2264 

http://www.ouisiestable.com  

15 User reviews Write A Review
3939 San Felipe Houston TX 77027

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  • Eclectic, French, New American
    Sun 10am-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$ $$$
    All Major Credit Cards, Diners Club, cash
  • Upscale casual
    Business Dining, Catering, Fireplace, Patio/Sidewalk Dining, Private Party, Takeout
    Breakfast, Brunch, Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Valet
Description

Leave it to Elouise A. Jones to bring out the trendy and elegant best in old, homey favorites. Greenway Plaza's Ouisie's Table's cream of mushroom soup, for example, in its thin, milky broth, is loaded with tons of mushrooms that fairly pop with freshness; fried oysters, for another, are so tender and juicy that they seem lighter than air.








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Back to TopUser Reviews & Comments | Write a Review
  • houstonpressbestof
           (0)    (0) Flag

    | Houston, TX | 132 Reviews

    4
    | Fri, May 8, 2009

    The perfectly battered chicken-fried steak at Ouisie's has been rated the best in the state by more than one chicken-fried critic. The awesome meat patty is covered with an undulating crust and served with black pepper milk gravy in a metal gravy boat on the side so that you can dip each bite in gravy as you go, or pour a little on your plate. It comes with upscale Southern black-eyed peas, mustard greens and a rich corn pudding soufflé. There is also a chicken-fried venison steak on Ouisie's menu made of Axis venison backstrap pounded out, dipped in seasoned flour and pan-fried. The venison CFS comes with wild rice risotto, mushrooms and the corn pudding.

  • svolhein
           (0)    (0) Flag

    | Phoenix, AZ | 247 Reviews

    4
    | Tue, January 26, 2010

    Awesome Mediterranean fare, with their salad plate being one of my favorites. Everything is fresh and handmade, and dripping with garlic. Just how I like it. :)

  • Steven162
           (0)    (0) Flag

    | Houston, TX | 13 Reviews

    4
    | Tue, May 12, 2009

    The most casual yet upscale blend you could ever find. The food is out of this world. The bread they serve at the table is worth the trip alone. GO!!!

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Back to Top Houston Press Awards | Visit the Best Of Website

  • 2008 | Best Chicken-Fried Steak

    The perfectly battered chicken-fried steak at Ouisie's has been rated the best in the state by more than one chicken-fried critic. The awesome meat patty is covered with an undulating crust and served with black pepper milk gravy in a metal gravy boat on the side so that you can dip each bite in gravy as you go, or pour a little on your plate. It comes with upscale Southern black-eyed peas, mustard greens and a rich corn pudding soufflé. There is also a chicken-fried venison steak on... More »

  • 2003 | Best Chicken-Fried Steak

    Ouisie's Table serves a world-class chicken-fried steak -- without a doubt, one of the best in Texas. But it's available only on Tuesdays, when the Southern-fried specialist makes her weekly appearance. The sides are usually mashed potatoes, a vegetable such as mustard greens and custardy corn pudding. The undulating golden-brown crust is so perfect that the cream gravy is astutely served on the side. For maximum enjoyment, you want to pour the gravy at just the right instant; wait too long... More »

  • 2001 | Best Chicken-Fried Steak

    Never underestimate chicken-fried steak. It may seem like a humble dish, but it is a humble dish that is taken very seriously by native Texans. Elouise Cooper, owner of Ouisie's Table, takes chicken-fried steak very seriously. The golden-brown, Southern-fried crust is so perfect that the cream gravy is served on the side with the mashed potatoes, the mustard greens and the custardy corn pudding. Your task is to pour the gravy at just the right instant. If you wait too long, the meat is not... More »

  • 2000 | Best Restaurant for Lunch

    Many will say this category is too broad. Do we mean best power lunch? Best place for ladies who lunch? Best place for a quick bite -- alone? How about all of the above? No longer a tiny cafe in an old house, Ouisie's has moved to more upscale digs, where it offers Southern comfort in a rustic yet sophisticated wood building. It still has its namesake community table, where you can munch with new best friends, and what's more, it has something on the menu for everyone. Fried oysters are... More »

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People Who Like Ouisie's Table

Back to TopMenu
Dinner Menu
Salads
$6.00
Ouisie’s House Salad
romaine & leaf lettuces, house citrus vinaigrette, grated parmesan cheese & croutons
$7.50
Stilton Salad
a toss of romaine, arugula and belgian endive, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper
$8.00
Ouisie’s Blt Wedge
texas tomato salad with crumbled bacon over a crisp wedge of iceberg lettuce dressed with maytag blue cheese dressing
$8.00
Greek Salad
tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions & cucumber, tossed with a lemon vinaigrette & fried capers
$10.00
Texas Tomato Salad
fresh mozzarella cheese, baby arugula, fresh basil, red onions, croutons, lemon vinaigrette and drizzled with our house mayonnaise
Small Plates, To Share Or Not
$12.00
Little Bites Of Rare Tuna
grilled focaccia bread, manchego cheese with a fine chunky mix of olives, sun‐dried tomatoes, garlic and fresh herbs
$14.00
Crab Tower
layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro greens
$8.00
Crispy Fried Gulf Coast Oysters
in a coat of seasoned cornmeal with jalapeno tartar and cocktail sauces
$8.00
Crispy Crab Cakes
with corn relish and house jalapeno tartar and cocktail sauces
$8.00
Ouisie’s Splendid Spud
slices of baked california white potatoes, sliced garlic, e.v.o.o dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sautéed belly of the salmon
$9.00
Brandied Oysters
reminiscent of flavors of new orleans and inspired by my grandmother lucy, these oysters are poached in a spicy brothy reduction of butter, scallions, garlic, worstershire parsley & flamed with brandy. served with french bread for dipping. you can’t go wrong
Seafood
$28.00
Crispy Red Snapper
on a bed of cabbage & green leaf steamed in lime ginger broth, served with clams, shrimp & lump crab with a lemony herb butter sauce
$24.00
Shrimp Curry
with a lemon ginger rice with english peas & condiments: chopped peanuts, scallions, crisp bacon, banana and avocado, yogurt with mint & basil & house made sunset’s tomato chutney
$26.00
Pepper Crusted Yellow Fin Tuna
seared rare, drizzled with port reduction, sautéed spinach and crispy haystack potatoes
$30.00
Herb Crusted Scallops
with seafood and asparagus risotto on spinach with a lemon butter emulsion
$22.00
Parmesan Crusted Rainbow Trout
with jumbo lump crabmeat herb mashed potatoes, grilled asparagus and truffle beurre blanc
$23.00
Seafood Crepes
two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic béchamel sauce, accompanied by asparagus, topped with parmesan cheese
$27.00
Red Snapper Filet With Brandied Oysters
prepared with the sassy sauce our brandied oysters are cooked in, with the french bread for dipping, along with asparagus & louisiana’s favorite starch, rice
$22.00
Shrimp And Cheese Grits
a spicy sauté of gulf shrimp, mushrooms, bacon & scallions over cheese grits
$26.00
Gulf Coast Jumbo Crab Cake
served on tomato with fennel confit & wilted arugula with jumbo lump crab sautéed in a lemon butter herb sauce
$23.00
Fried Gulf Coast Oyster Dinner
with maytag blue cheese cole slaw & a southern tomato salad and ouisie’s jalapeno tartar & red sauce
$28.00
Herb Crusted Halibut
with cherry tomato sauce vegetable risotto cake and sautéed red swiss chard
$25.00
Heart Healthy Salmon
grilled or poached with steamed broccoli, fresh spinach and garlic sautéed in evoo with lemon zest, roasted tomatoes with basil
Poultry
$21.00
Panned Chicken In A Crispy Bread Crumb
cover with creole mustard sauce roasted bell peppers and artichokes with spinach fettuccini in a marinara sauce
$21.00
Pan Roasted Chicken
with running gear with artichoke hearts, english peas & mushrooms in a lemon butter emulsion sauce with mashed potatoes
$20.00
Chicken A La Juanita
chicken breast with a sauté of poblano pesto, green chilies, jack cheese, fresh corn kernels and scallions with sundried tomatoes, pico de gallo and sour cream and crispy corn tortillas
Meat
$29.00
Grilled Lamb Chops Dusted With Cumin And Rosemary Au Jus
fork mashed potatoes with fresh herbs, steamed vegetables
$26.00
Veal Picatta
in lemon caper sauce and spinach linguini
$28.00
Braised Short Rib Au Jus
with creamy mashed potatoes and braised carrots, shallot, fennel bulb and chayote
$30.00
Blackened Rib Eye
with a texas size twice baked potato & green beans with onions & garlic
$32.00
Bacon Wrapped Prime Beef Tenderloin
with sautéed mushrooms au jus, ouisie’s 3‐cheese macaroni and haricots
$23.00
The Ouisie’s Original Chicken Fried Steak With The Works
with mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens and lucy’s corn pudding
Further More
$14.00
Half Order $7.00
Three Cheese Macaroni And Cheese
with aged white cheddar, monterey jack parmesan baked with cream and buttery toasted bread crumbs
Dessert
$7.00
Black Magic Cake
rich dark chocolate 3 layer cake with chocolate fudge frosting
$7.00
Lemon Ice Box Pie
tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust
$7.00
Tres Leches Cake
sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
$8.00
Apple Strudel
layers of fresh apples layered in a flaky puff pastry
$5.00
House Custard
creamy vanilla custard garnished with cinnamon
$6.00
Chocolate Raspberry Crème Brûlée
fresh raspberries baked in a chocolate custard with brûlée sugar topping
$5.50
Pot-de-crème Au Chocolat
a small cup of rich dark chocolate custard garnished with whipped cream
$9.00
Dessert Special
ouisie’s famous cheese selection with dried fruits, mixed nuts & fresh fruits
Individual $5.50
Mixed $7.00
Sorbets And Ice Creams

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