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This clean, bright, 18-seat bistro looks out of place on this fast-food stretch of Washington Avenue. Almost everything at Otentic is slow: the cooking of food, the movement of workers, seemingly time itself. Yet after you finish off a small flute of complimentary Sauternes, and spread soft butter upon wedges of baguette, you're likely to feel blissfully ensconced within the space. Custardy quiche is an absolute beginner, as is the specialty of the house: crêpes. There are five savory fillings from which to choose; try the chicken rendition, tenderly seared nuggets in a Parmesan-flecked cream sauce. Tarragon-perfumed chicken and a thin, flavorful farmers steak are best bets as entrées. The Nutella crêpe makes a divine dessert. Value here is noteworthy: Starters are $7 or $8, entrées $10 to $15 (for filet mignon). Crêpes are $7, sweet crêpes $5.50. Try to catch this gem when you're on South Beach.
Miami Spice is over for 2012, Fort Lauderdale's Dine Out is still available until November 10 but frankly, it's a schlep to drive there if you live in Miami. Now, if you're looking to treat yourselv... More »
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Miami... More »
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play.?There's no doubt Miami is a late night town. Wit... More »
French Spice is the lesser known sibling of Miami Spice. Taking place from November 1st through the 30th, there have been twenty restaurants in Miami-Dade and Broward participating in the lunch ($15 o... More »
After having shown some love towards Otentic Fresh Food Restaurant's Nutella crepe in a recent review, I returned the other day and tried a ham-and-cheese version for breakfast. As you can see in the ... More »
The history of the crêpe is fodder for debate. Some contend the name is French for "pancake" and thus conclude the person who prepared the first flapjack in France simply forgot to add baking powder. This theory is vigorously disputed by the Crespelle Conspiracists, who believe the crêpe recipe was stolen from Italy by French nationalists in retaliation for Pope Clement VII's actions against Charles V in 1526. Who knew? One thing not debatable is that the owners of Otentic... More »
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